Extra Virgin Olive Oil Brand/Size: Molinazzo Nocellara 0,50 - 0,25

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Transcript Extra Virgin Olive Oil Brand/Size: Molinazzo Nocellara 0,50 - 0,25

Product Name:
Brand/Size:
Extra Virgin Olive Oil
Molinazzo Nocellara 0,50 - 0,25 - 0,10 L.
Revised on:
Product identification: Molinazzo Nocellara can be consumed both raw or cooked. Its raw use is
perfect for minestrones, vegetable soups and salads and coke it’s delicious for preparing sauces,
roasted fish and meat and even for fry ups because its smoke point is higher than other oils.
Company: Feudo della Mariandola di Milazzo Gaspare C/da Rocca di Mendola 92028 Naro
Ingredient: 100 % Extra virgin olive oil produced by the following varieties of olives: Biancolilla and
Nocellara del Belice
Coding: Lot code: L 001 13 Apr 2015 (L= lot; 001= lot number; 13= year of bottling, Apr 2015=
Month and year of expiry.
Shelf life: 18 months.
Storage conditions: keep in a cool dry place, away from direct light and heat source; at ambient
temperature; below 10°C the oil could form clouds or crystals.
Hazard identification: no hazards for human health.
Microbiological standard - Not Applicable: microbiological risk does not exist, due to the nature of
the product (water content lower than 0.1%, absence of carbohydrates and proteins).
Sensorial characteristics
Analytical Class
Analytical method
Aspect
Color
Taste
Target value Molinazzo
Min.
Max
limpid
limpid
Green Yellow Gold Green Yellow Gold
Slightly Bitter and Spicy
Nutritional information
(typical values)
>1
Energetic value
Proteins
Carbohydrates
of which sugars
Fats
Of which
Cholesterol
Alimentary Fiber
Sodium
EU/IOOC/Codex Limits
Min.
Max
/
/
Saturated Fat
Monounsaturated Fat
Polyunsaturated Fat
2,5
4,5
4,5
/
/
507
123
0
0
0
14
2
11
1
0
0
0
3378
822
0
0
0
91,3
13,7
70,3
7,3
0
0
0
KJ
kcal
g
g
g
g
g
g
g
mg
g
g
Chemical-Physical Analysis
Analytical Class
Analytical method
EU Reg2568/91 All.
EU
II Reg2568/91All.
III
Analytical Class
Analytical method
EU Reg2568/91All. IX
EU Reg2568/91All. IX
EU Reg2568/91All. IX
Parameters
Characteristic
Free fatty acid (%oleic acid)
Peroxides (meq O 2 /Kg)
UV Absorption
Characteristic
K 232
K 270
Delta K
Target value Molinazzo
Min.
Max
EU/IOOC/Codex
Limits
0.1
5.8*
Target value Molinazzo
Min.
Max
1.66*
0.10*
0.00*
Min.
Max
0.2
555
7.0
5
EU/IOOC/Codex Limits
Min.
Max
1.70
0.18
0.01
Azienda Agricola Milazzo - Contrada Rocca di Mendola, 92028 NARO (AG) ITALIA
P. IVA: 02290890843 C.F. MLZGPR81E04A089Q
Tel./Fax +39 0922 959286 Mob. +39 333 9004442
www.feudodellamariandola.it e-mail: [email protected]