Transcript MENU A_P1_V6

ANT IPA S TI
I N S P I R A T I O N S
our chef’s creations
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CALAMARI FRIT TI
DEEP-FRIED SQUID WITH A SPICY GARLIC CONFIT TOMATO
SAUCE, BASIL AND LEMON
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POLPETTE AL FORNO
VEAL AND PARMIGIANO REGGIANO MEATBALLS ROASTED IN A
WOOD-FIRED OVEN, WITH TOMATO SAUCE
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ARANCINO BOLOGNESE
A DEEP FRIED BALL OF RISOTTO MADE WITH PROSCIUTTO,
RED WINE AND PARMIGIANO REGGIANO, ACCOMPANIED BY
FRESH TOMATOES AND PARMIGIANO-REGGIANO SHAVINGS
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OCTOPUS
BEET CARPACCIO, JERUSALEM ARTICHOKE, TARRAGON AND
CHERRY VINAIGRETTE
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COTECHINO
ROASTED COTECHINO, LENTIL SALAD, SMOKED TOMATO FOAM,
HERB SALAD
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MUSHROOM BURRATA
MUSHROOM RAGU, BACON, REDUCED VEAL STOCK,
PARMIGIANO-REGGIANO, BURRATA
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BRAISED BEETS AND BUFALA AL TARTUFO
MARSALA BRAISED BEET SALAD, CRANBERRY PURÉE AND FOAM,
MOZZARELLA DI BUFALA AL TARTUFO
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PULLED PORK AND SMOKED DI BUFALA
PULLED PORK, FINGERLING POTATO GRATIN, SMOKED QUEBEC
MOZZARELLA DI BUFALA
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C A U L I F L OW E R G R A T I N , C A R A M E L I S E D O N I ON ,
F ON T I N A V A L D ʼ A OS T A
SIDE DISHS
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B R U S S E L S P R OU T S , R O A S T E D P A N C E T T A
R OA S T E D F I N G E R L I N G P OT A T OE S , P A R M I G I A N O
REGGIANO
C APRES E
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QU E B E C M O Z Z A R E L L A D I B U F A L A
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M OZ Z A R E L L A D I B U F A L A A L T A R T U F O
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S M OK E D Q U E B E C M OZ Z A R E L L A D I B U F A L A
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BURRATA
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CAESAR SALAD
ROMAINE HEARTS, BACON CHIPS, PARMIGIANO REGGIANO
SHAVINGS
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BRESAOLA SALAD
BRESAOLA, BOSTON LETTUCE, SUNDRIED TOMATOES,
RED ONION, SOFT BOILED EGG ROSEMARY VINAIGRETTE, GRISSINI
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WARM GOAT CHEESE & HONEY SALAD
WITH ARUGULA, GREEN BEANS, CHERRY TOMATOES,
SHALLOTS DRESSING
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ARUGULA SALAD
WITH PARMIGIANO REGGIANO SHAVINGS, HONEY AND
MUSTARD VINAIGRETTE
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GRAVLAX SALADE
SALMON GRAVLAX, RED AND YELLOW ENDIVES, FENNEL, ARAGULA,
GRAPEFRUIT, PUFFED QUINOA, MAPLE BUFFALO YOGOURT
VINAIGRETTE
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S A L A D S
R A P I N I T E M P U R A , G R E E N O N I ON , P A R M I G I A N O
R E G G I A N O, L E M ON Z E S T
&
APPLE, CELERY ROOT AND QUEBEC MOZZARELLA DI
BUFALA SALAD
CELERY ROOT AND APPLE SALAD, PROSECCO GEL, SPICED
CARAMELISED PECANS
A P P E T I Z E R S
M O Z Z A R E L L A
MINESTRONE
CHICKEN BROTH, TOMATO, MIXED VEGETABLES, PARMESAN FOAM,
PESTO PURÉE, PORK BELLY
BU RRATI N A
QUEBEC MOZZARELLA
DI BUFALA
QUEBEC MOZZARELLA
DI BUFALA AFFUMICATA
DI BU FA L A A L T A R T U F F O
A MIXTURE OF CREAM AND
COW’S MILK MOZZARELLA IN
A FIRM MOZZARELLA SHELL
FROM WATER BUFFALO MILK
FROM CAMPANIA
(DOP)
FROM WATER BUFFALO MILK,
SMOKED NATURALLY AT
MANGIAFOCO
FROM WATER BUFFALO MILK,
STUDDED WITH BITS OF
TRUFFLE
SUMPTUOUS CREAMY TEXTURE;
SUBTLE BUTTERY TASTE
SOFT, ELASTIC TEXTURE, SLIGHTLY
MUSKY AROMA, PLEASANTLY
SHARP TASTE
RICH, WOODY SMOKED FLAVOUR
SOFT, WITH NUTTY, WOODY TASTE
200g / 29$
200g / 21$
100g / 12$
200g / 22$
125g / 16$
CHOOSE
FROM
OUR
OF
SIDE
DISHES
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M A R I N A T E D M U S H R OO M S
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MARINATED EGGLANTS
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C H E R R Y T OM A T OE S , S E M I - D R I E D A N D S M O KE D
ON T H E P R E M I S E S
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TOMATO & BASIL SALAD
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TRUFFLED PEACHES
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H OU S E C U R E D G R A V L A X S A L M O N
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SPICY PANCETTA
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M OR T A D E L L A (IMPORTED FROM ITALY)
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P R OS C I U T T O 5 0 g
DRY-CURED; INTENSE AROMA, DELICATE AND SLIGHTLY SWEET
FLAVOUR
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C OP P A 5 0 g
SALTED, DRIED, AND RIPENED PORK SHOULDER. PARSLEYED;
TENDER, DELICATE FLAVOUR
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SA L A MI 50g
AIR-DRIED, SALTED AND SPICED PORK SAUSAGE;
DEEP, ELEGANT FLAVOUR
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BRESAOLA 50g
AIR-DRIED BEEF; SALTY, DELICATE FLAVOUR
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SPECK 50g
HAM, AIR-DRIED & SMOKED
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PROSCIUTTO COTTO 50g
HAM WITH ROSEMARY, COOKED ON THE PREMISES
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SOPPRESSATA CALABRESE 50g
AIR-DRIED SPICY PORK SAUSAGE
DEEP, ELEGANT FLAVOUR
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CULATELLO 50g
COLD-CUT OF PORK THIGH
TENDER AND DELICATE
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BLACK TRUFFLE CARPACCIO
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B A R
M A R I N A T E D A R T I C H O KE S
M O Z Z A R E L L A
SIDE DISHES
SELECTION
GLUTEN-FREE DOUGH IS AVAILABLE FOR ALL OF OUR PIZZAS
LACTOSE-FREE CHEESE IS ALSO AVAILABLE ON REQUEST
PIZ ZE N A POLETANE
E X T R A
M O Z Z A R E L L A
PIATTI AL FORNO
MARGHERITA DI BUFALA DU QUÉBEC
TOMATO SAUCE, QUEBEC MOZZARELLA DI BUFALA, BASIL,
OLIVE OIL
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MARINARA
TOMATO SAUCE, GARLIC, OREGANO, FRESH BASIL, OLIVE OIL
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SALSICCIA
TOMATO SAUCE, OUR OWN SAUSAGE, FIOR DI LATTE MOZZARELLA,
RAPINI
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PROSCIUTTO
TOMATO SAUCE, PROSCIUTTO, FIOR DI LATTE MOZZARELLA,
ARUGULA
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SICILIANA
TOMATO SAUCE, SICILIAN ANCHOVIES, CAPERS, LEMON ZEST,
MOZZARELLA FIOR DI LATTEE
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LOBSTER AND BACON
TOMATO SAUCE, LOBSTER, BACON, RED BELL PEPPER RAGU,
MOZZARELLA FIOR DI LATTE, FRESH BASIL
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GOAT CHEESE
BUTTERNUT SQUASH PURÉE, APPLE CONFIT, SAGE, ROASTED
ALMONDS
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POLPETTE
CREAM SAUCE, VEAL MEATBALLS, SMOKED AND SEMI-DRIED
TOMATOES, RED ONION, BASIL, MOZZARELLA FIOR DI LATTE,
REGGIANO PARMIGIANO
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TWO CHAMPS
CREAM SAUCE, QUEBEC MORELS, SHIITAKE MUSHROOMS,
PARMIGIANO REGGIANO, FIOR DI LATTE MOZZARELLA,
IN TRUFFLE OIL
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GIARDINO
OLIVE OIL, SPINACH, RAPINI, BRUSSEL SPROUTS, CAULIFLOWER,
MOZZARELLA FIOR DI LATTE
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CARBONARAC
REAM SAUCE, PANCETTA, SOFT BOILED EGG, REGGIANO
PARMIGIANO
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MAIALE
SAFFRON CREAM SAUCE, PULLED PORK, CAULIFLOWER, GREMOLATA
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ALL QUEBEC !
CREAM SAUCE, BACON, BRUSSEL SPROUTS, CARAMELISED ONIONS,
QUEBEC MOZZARELLA DI BUFALA
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UOMO
TOMATO SAUCE, SALAMI, BACON, DICED GREEN ONION,
MOZZARELLA FIOR DI LATTE, PARMIGIANO REGGIANO
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BRAISED LAMB
EGGPLANT CAVIAR, RED BELL PEPPER RAGU, SMOKED AND SEMI-DRIED
TOMATOES, MOZZARELLA FIOR DI LATTE
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CALZONE DI MANGIAFOCO
TOMATO SAUCE, RED BELL PEPPER RAGU, CALABRESE SAUSAGE,
MOZZARELLA FIOR DI LATTE, BLACK OLIVE TAPENADE, LEMON ZEST,
BASIL
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BURATTA
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QU E B E C D I B U F A L A
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QU E B E C S M OKE D D I B U F A L A
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BUFALA AL TARTUFO
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F I OR D I L A T T E (DURING BAKING)
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LASAGNA WITH MEAT
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TOM ATOES , MOZ ZA REL L A
BAMB IN O
8-INCH PIZZAS FOR CHILDREN
TOM ATOES , SAUSAGES, MOZZ A REL L A
TOM ATOES , MEAT BALLS, PA RM ESA N
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M A N G I A F O C O
CALZONE
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P I Z Z E
THE PIZZAIOLOʼS
INSPRATIONS
MARGHERITA
TOMATO SAUCE, FIOR DI LATTE MOZZARELLA, FRESH BASIL, OLIVE OIL