Transcript What I LOVE - Restaurant I-Dock

WELCOME
WITH YOU IN
MIND
Eating out is not only about satisfying your appetite. Of course
it’s about delicious and honest food, a comfortable ambiance
and sincere interest. But more importantly It’s about sharing,
talking, drinking, laughing and having fun together. Enjoy and
make yourself at home!
SHARING MENU MIN 2 P
SELECTIE VAN 4 PLATEAU BITES
SELECTION OF 4 PLATTER BITES
Gerookte rib -eye | roodbaars | kalfssukade |
herfst salade | proeverij van desserts
Smoked rib eye | red perch | veal, slow cooked |
autumn Salad | tasting of desserts
WIJN PROEVERIJ WINE TASTING
3 glazen 3 glasses
4 glazen 4 glasses
42 p/p
17
22
I-BITES
GEITENKAAS SALADE GOAT CHEESE SALAD
Crottin Chavignol | biet | sinaasappel
Crottin Chavignol | beetroot | orange
14*
GEROOKTE RIB-EYE SMOKED RIB EYE
Salade | knolselderij | mierikswortel
Salad | celery root | horseradish
15
BIETENBLAD BEET ROOT LEAF
Taartje | ricotta | aubergine compote
Pie | Ricotta | eggplant compôte
20*
KALFSSUKADE VEAL
Gerookte knoflook | paddenstoel
Slow cooked | smoked garlic | mushroom
22
KABELJAUW CODFISH
Sobrasada Iberico | herfst capponata
Sobrasada Iberico | autumn caponata
24
SOFTSHELL CRAB SOFTSHELL CRAB
Micro leaves | zwarte knoflook
Micro leaves | black garlic
22
SPELT RISOTTO SPELT RISOTTO
Pompoen | koolraap | spiegel ei | truffel
Pumpkin | turnip | fried egg | truffle
19*
ROODBAARS RED PERCH
Linzen | rode paprika | tomaat
Lentils | red pepper | tomato
24
GNOCCHI GNOCCHI
Blue d’Evert | peer | gerookte amandel
Blue d’Evert | pear | smoked almond
18*
EENDENBOUT DUCK LEG
Hete bliksem | aceto balsamico
Dutch hotchpotch | aceto balsamico
22
SIDE BITES
HERFST SALADE AUTUMN SALAD
Bladsla | frambozen vinaigrette | Pecorino
Lettuce | raspberry vinaigrette | Pecorino
5
VERSE FRIETEN CHIPS
Mayonaise uit eigen keuken
Mayonnaise home made
5
BROODPLANKJE VAN MAMA “MAMA’S” BREAD
Desembrood | olijfolie | olijven
Sourdough | olive oil | olives
6
SWEET BITES
PANNA COTTA PANNA COTTA
Vanille | sinaasappel | steranijs
Vanilla | orange | star anise
5
FROZEN YOGHURT FROZEN YOGHURT
Peer | specerijen | kletskop
Pear | spices | ”kletskop” biscuit
6
CHOCOLADE CHOCOLATE
Mousse | brownie | karamel
Mousse | brownie | caramel
7
CHEESE CAKE CHEESE CAKE
Limoen | vanille ijs
Lime | vanilla ice cream
7
KAASPLANK CHEESE PLATTER
Lindenhof | kletzenbrood | perenstroop
Lindenhof | spiced bread | pear syrup
14
What
I LOVE
most about
Food
IS WHO I
SHARE IT WITH
Keuken geopend van 17:00 – 22:30 | * Is vegetarisch of als vegetarisch verkrijgbaar
Kitchen is open from 17:00 - 22:30 | * Vegetarian or as a vegetarian option available
PLATEAU I-DOCK
FROMAGERIE
BRANDROOD
Brandrood
BOERENKAAS ROMERO
Farmer Cheese Romero
BLUE D' EVERT
Blue d’Evert
GOUDA GRIS SEC
Goude Gris Sec
BASTIAANSE BRIE
Bastiaan Brie
POISSON | FISH
GEROOKTE ZALM | CRÈME FRAÎCHE
Smoked salmon | crème fraîche
SCHELPJES | GEMARINEERD | PEPERTJE
Shells | marinated | chili
GEKOELDE GAMBA'S | CITROEN MAYONAISE
Chilled gambas | lemon mayonnaise
GEROOKTE PALING
Smoked eel
OESTERS GILLARDEAU | MINONETTE
Gillardeau oysters | minonette
CHARCUTERIE
SAN DANIEL HAM
San Daniel ham
NAGELHOUT
Air dried beef
BOEREN PATÉ
Farmer paté
GEROOKTE OSSENWORST
Smoked raw beef sausage
SPINATA ROMANA
Spinata Romana
Bij elk plateau wordt brood van mama, olijven,
gemarineerde groentes en olijfolie geserveerd
Every platter will be accompanied by mama’s bread,
olives, marinated vegetables and olive oil
4 BITES 20
8 BITES 40
6 BITES 30
10 BITES 50