Transcript MB1.0 Dutch microbial biotechnology in action Monday

MB1.0
Dutch microbial biotechnology in action
Monday November 24th
CBS/Hubrecht auditorium
Uppsalalaan 8, 3584 CT, Utrecht
9:30 – 10:00
Registration and coffee
10:00 – 10:10
Introduction Gert-Jan Euverink, RUG
10:10 – 10:55
Opening lecture: Sef Heijnen, TUD
Reversing direction in bioprocess development: From full scale to
synthetic biology
10:55 -11:25
Bas Teusink, VU
All microbes are unequal... how population heterogeneity changes
microbial physiology
11:25 - 11:55
Fons Stam, WUR
Physiology of novel anaerobic microorganisms
11:55 -12:25
Inge Suiker, Heineken
Understanding beer spoiling mechanisms; a genomic approach
12:25 - 14:00
Lunch, coffee and networking
14:00 - 14:20
From abstract [20 min]
14:20 - 14:40
From abstract [20 min]
14:40 - 15:00
From abstract [20 min]
15:00 - 15:30
Coffee break
15:30 - 15:50
From abstract [20 min]
15:50 - 16:10
From abstract [20 min]
16:10 - 16:40
Closing lecture, Harald Ruijssenaars, CORBION
Industrial Microbiology: Topics, Trends and Industrial Needs
16:40 – 17:30 Drinks
Registrations at [email protected]