Rapid Alert System for Food and Feed safety 25th UN/CEFACT Forum April 2015 - Geneva.

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Transcript Rapid Alert System for Food and Feed safety 25th UN/CEFACT Forum April 2015 - Geneva.

Rapid Alert System for
Food and Feed safety
25th UN/CEFACT Forum
April 2015 - Geneva
The RASFF System
• System: network and IS
• Participants
• Food & Feed authorities
• Central Authorities
• Exchange on measures taken
• Incidents
• Controls
The RASFF System in Practice
Collaboration / message levels
Levels & roles for authorities
Business Cases
A1.Submit notification from the Local Member Authority to the Central
Authority
A.2 Submit standard information from the Local to the Central Authority
A.3 Validate notification from the Local or Central Authority
A.4 Distribute information from the Central Authority to the Local
Authority
A.5 Validate Standard information (laboratories, operators…)
A.6 Reject notification from the Central Authority to the Local Authority
A.7 Rehabilitate notification from the Central Authority.
A.8 Suspend notification from the Central Authority to the Local
Authority
A.9 Reactivate notification from the Central Authority
Business Cases (cont)
A.10 Withdraw notification at the Central Authority
A.11 Submit follow-up from the Local Member Authority to the Central
Authority
A.12 Distribute follow-up from the Central Authority to the Local
Authority
A.13 Reject follow-up from the Central Authority to the Local Authority
A.14 Rehabilitate follow-up from the Central Authority
A.15 Suspend follow-up from the Central Authority to the Local
Authority
A.16 Reactivate follow-up from the Central Authority
A.17 Withdraw follow-up at the Central Authority
A.18 Assignment from the Central Authority to the Local Authority
Submit from Local Member Authority to the
Central Authority
Submit standard information
Validate notification
Distribute notification
Assign from Central to local authority
Further work
• Validate new BRS
• Modify CCL
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Review product model
Traceability
Hazards
Assignment objects
• Provide initial implementation & guidelines