Enzymes Lab 5 Enzymes • Reaction characteristics – Enzymes are catalysts: substances that speed up or facilitate a chemical reaction by LOWERING the activation energy –
Download ReportTranscript Enzymes Lab 5 Enzymes • Reaction characteristics – Enzymes are catalysts: substances that speed up or facilitate a chemical reaction by LOWERING the activation energy –
Enzymes Lab 5 Enzymes • Reaction characteristics – Enzymes are catalysts: substances that speed up or facilitate a chemical reaction by LOWERING the activation energy – Energy of Activation: Amount of energy needed to start a reaction Activation Energy Endergonic Reaction Requires energy Exergonic Reaction Releases energy Ways to Lower the Energy of Activation • Enzymes – Protein catalysts that lower the amount of energy needed to get the chemical reaction going – They maintain their original chemical composition while causing a change in the substrate (reactant) – The specific shape of the enzyme allows it to catalyze only one reaction – Active site = place on the enzyme that binds substrate – Since the enzyme does NOT change its shape, it is REUSABLE Altering the Rate of an Enzymatic Reaction 1. Temperature 2. pH Altering Temperature • Gradual ↑ in temperature will INCREASE the rate of the reaction – How? By an increase in the speed at which the molecules are moving – This results in increased collisions of the enzyme and substrate • Extremely low temperatures will SLOW DOWN or STOP the reaction – Why? The enzyme and substrate are moving too slow to collide • Extremely high temperatures will STOP the reaction – Why? Because the enzyme will be denatured! Altering pH • Alterations in pH will STOP the reaction because the enzyme will be denatured! • Remember, a small pH change does NOT correlate with a small change in the pH of the environment!! – Why? pH scale is logarithmic Enzyme Questions • The presence of an enzyme _____ the required energy of activation of a chemical reaction. • Generally, as the amount of substrate is increased, the rate of the reaction _____. • Raising the temperature to over 50C ___ the rate of an enzymatic reaction. • Lowering the pH for an enzyme that works best in a highly acidic environment ___ the rate for the reaction.