Understanding and Applying Nutrition Concepts to Reduce Nutrient Excretion in Swine Department of Animal Science North Carolina State University.
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Understanding and Applying Nutrition Concepts to Reduce Nutrient Excretion in Swine Department of Animal Science North Carolina State University NC STATE UNIVERSITY Outline • • • • • Introduction General strategies to reduce nutrient excretion Methods to reduce Nitrogen excretion Methods to reduce Phosphorus excretion Reducing Micro-mineral excretion NC STATE UNIVERSITY Balance between animal production and crop production • Animal production has developed into an intensive industry – production facilities are large and clustered together – feedstuffs are shipped in from crop-producing regions • Animal waste not used as a fertilizer – too expensive to ship to crop-producing regions • Alternative methods to deal with waste where found: – Store and treat (eliminates N and C) in lagoons – Apply to crop land based on N (which may over-apply P) NC STATE UNIVERSITY Manure nutrient utilization • Nutrients in manure should be utilized – process to yield usable products – applied to crop land such that a balance is maintained 30 pigs/acre 25 20 15 10 5 0 Phosphor us Copper Jongbloed & Lenis, 1993 Zinc NC STATE UNIVERSITY Amounts of N output for different classes of swine, calculated for a 100 sow equivalent (89 productive sows) Class Sows Replacement Gilts Weaned Sows Gestation Lactation Piglets Suckling (27 d) Post-weaning (to 55 lbs) Growing-Finishing Pigs 55 to 230 lbs Total Adapted from Dourmad et al. (1992) Nitrogen Output Per Pig Per Space % of total N output/N Intake (g/d) (kg/year) 51 42 40 79 186 103 954 459 1.7 0.9 8.7 4.2 69 73 77 57 1 11 54 907 0.5 8.2 14 47 38 8,360 11,023 75.8 100 67 65 NC STATE UNIVERSITY Digestion and retention of N, P, Cu and Zn by different classes of swine Mineral Nitrogen Digestion, % Retained, % Phosphorus Digested, % Retained, % Zinc Digested, % Copper Digested, % Nursery Finishing Gestating Lactating 75 to 88 40 to 50 75 to 88 30 to 50 88 35 to 45 -20 to 40 20 to 70 20 to 60 20 to 50 20 to 45 30 to 45 20 to 45 10 to 35 10 to 30 20 to 45 10 to 20 -- -- 18 to 25 10 to 20 Adapted from Kornegay and Harper (1997) NC STATE UNIVERSITY Efficiency of nutrient utilization and waste • Nitrogen retention is only 30% Indigestible Endogenous loss Endogenous catabolism Mismatch Accretion Obligatory catabolism NC STATE UNIVERSITY General Nutritional Strategies to Reduce Nutrient Excretion • Feed Efficiency Improving feed efficiency by 0.1 points ==> 3.3% reduction in nutrient excretion • Pelleting Dry matter and N excretion decreased by 23 and 22% Feed efficiency was improved by 6.6% NC STATE UNIVERSITY General Nutritional Strategies to Reduce Nutrient Excretion (continued) • Feed Wastage Reduction in feed wastage of 2% ==> reduction in N and P in manure by approximately 3% • Matching Nutrient Requirements Multi-phase feeding reduced urinary N excretion by 15% Ammonia emission was reduced by 17% NC STATE UNIVERSITY Nutrient requirements and phase feeding 1.2 6-phase feeding program 1.1 % Lysine 2-Phase feeding program 1 0.9 0.8 0.7 Lysine Requirement 0.6 20 30 40 50 60 70 Body Weight 80 90 100 NC STATE UNIVERSITY Phase-feeding in Pig Production Protein Content Feed Conversion Feed Intake/ Period (kg) N-intake (kg) N-excretion (kg) N-excretion (% of intake) N-retention (kg) 1 Feed Grow-Fin 16 3.0 210 Grower 16.5 2.5 75 5.38 3.48 65 1.98 1.16 58 2.95 1.86 63 4.93 3.02 61 1.90 0.82 1.09 1.91 Adapted from Koch (1990) 2 Feeds Finisher Whole Period 14 3.3 132 207 - 13% NC STATE UNIVERSITY Savings in feed costs with phase feeding Number of Phases Diet Cost/Pig 2 3 4 5 6 9 12 $42.55 $41.41 $41.01 $40.67 $40.43 $40.10 $39.90 Savings over 2phase program -$1.14 $1.54 $1.88 $2.12 $2.45 $2.65 Increase in Savings per Additional Diet -$1.14 $0.40 $0.34 $0.24 $0.11 $0.06 From Pork 98; Source: Dean Koehler, Agri-Nutrition Services, Shakopee, Minn. NC STATE UNIVERSITY General Nutritional Strategies to Reduce Nutrient Excretion (continued) Concentrations of selected minerals in sow and grower-finisher feeds Sow diets Finisher diets Mineral Requirement Range Median Requirement Range Median Calcium, % 0.75 0.62-2.01 1.21 0.50 0.57-1.38 0.96 Phosphorus, % 0.60 0.45-1.17 0.84 0.40 0.45-0.78 0.62 Copper, ppm 5 12-222 22 3 9-281 20 Zinc, ppm 50 79-497 167 50 103-205 149 Adapted from Spears (1996) The median value indicates that 50% of the samples were below and 50% of the samples were above this value. NC STATE UNIVERSITY Methods to Reduce N excretion and Ammonia Emission NC STATE UNIVERSITY Nitrogen flow in swine N Intake, 100% Fecal N, 15% Ammonia, 20% Urinary N, 50% Manure, 45% Digestible N, 85% Available N, 80% Retained N, 35% NC STATE UNIVERSITY Metabolism Crates NC STATE UNIVERSITY Feeds are not digested completely: indigestible fraction contributes to waste Digestion Protein ‘Undigested N’ Amino acids Protein Fecal N NC STATE UNIVERSITY Improving digestibility of feed 1% decreases waste 1.4% The digestibility of feeds can be improved through: • technological treatments (pelleting, extrusion, etc,) • Enzymes – Xylanases and beta-glucanases - degrade non-starch polysaccharides (NSP) – Improve digestibility of nitrogen 2-3% in typical diets – Proteases, (hemi) cellulases are being developed NC STATE UNIVERSITY Digestion of feed causes the animal to loose nitrogen directly through endogenous losses Digestion Protein Endogenous excretion ‘Undigested N’ Amino acids Protein Fecal N NC STATE UNIVERSITY 25% of the endogenous secretions end up as waste • Animal secretes enzymes/protein during the digestive process – only 75% reabsorbed – Loss is accounted for in ileal digestibility tables Apparent Real Skim Milk 84.4 92.7 Endogenous N Loss 8.3 Fish meal 73.0 89.3 16.3 Soybean meal 76.5 90.6 14.1 Schulze, 1994 NC STATE UNIVERSITY Feed induced loss of N Losses (catabolism) associated with the synthesis of endogenous secretions Digestion Protein Endogenous excretion ‘Undigested N’ Amino acids Protein NH3 Fecal N NC STATE UNIVERSITY 30% of the amino acids targeted for endogenous secretions are catabolized • For the synthesis of these endogenous secretions, some amino acids are catabolized (losses due to inefficiencies) • Feedstuffs can influence endogenous secretions, and thus endogenous losses and endogenous-linked catabolism – neutral detergent fiber increases endogenous losses without affecting secretion or catabolism – trypsin inhibitors increases endogenous secretions, thus catabolism as well as secretion • Digestibility tables do not account for these losses! NC STATE UNIVERSITY Amino acids which can not be utilized for protein synthesis are catabolized Digestion Protein Endogenous excretion ‘Undigested N’ Amino acids energy Protein NH3 Fecal N NC STATE UNIVERSITY A large proportion of nitrogen is wasted because feeds are not idealy balanced, • Feed composition determined through least-cost formulation: – diet of minimal cost to meet nutritional needs • Pigs require amino acids, not protein NC STATE UNIVERSITY Ileal true digestible amino acid patterns for pigs in three different weight classes Amino Acid Lysine Threonine Tryptophan Methionine + Cystine Isoleucine Valine Leucine Phenylalanine + Tyrosine Arginine Histidine Adapted from Baker (1996) Ideal Pattern, % of lysine 10 to 45 lbs 45 to 110 lbs 110 to 240 lbs 100 100 100 65 67 70 17 18 19 60 62 65 60 60 60 68 68 68 100 100 100 95 95 95 42 36 30 32 32 32 NC STATE UNIVERSITY Balance trial for pigs fed a corn-soybean meal-dried whey (C-SBM-DW) diet or a purified amino acid diet Item Daily Gain, g/d Daily Feed Intake, g/d Gain-Feed Ratio Nitrogen Intake, g/d Digestible, g/d Retained, g/d Digestible, % of intake Retained, % of intake Diet C-SBM-DW Amino Acid 505 511 791 824 623 620 18.2 15.5 10.2 85.1 56.0 14.2 13.6 9.7 96.1 68.3 Adapted from Chung and Baker (1991) N Excretion was reduced by 28% NC STATE UNIVERSITY Effect of low protein diets on N excretion and ammonia emission Item N Intake, lbs N Retention, lbs N excretion Total excretion, lbs N in manure, lbs N in air, lbs Grower and Finisher Protein Level, % 17.8% and 15.4%, resp. 16.2% and 13.5%, resp. 2.43 2.17 0.79 0.79 1.64 1.20 0.44 1.38 1.00 0.38 Adapted from Latimier, 1993 The grower and finisher periods covered the weight ranges of 68 to 139 lbs and 139 to 223 lbs, respectively. N Excretion was reduced by 9% for each 1% reduction in CP N in the air was reduced by 8% for each 1% reduction in CP NC STATE UNIVERSITY Cost or value of reducing CP in a corn-soybean meal based diet 7 138 136 6 5 132 4 130 128 3 126 2 124 Cost/ton Lysine, lbs/ton 134 122 1 120 0 118 16 15.5 15 14.5 14 13.5 13 CP (%) Added Lysine, lbs/ton Cost, $/ton Corn $90, SBM $180, Lysine-HCl $2400, Methionine $2700, Threonine $2.63/lb, Tryptophan $15.80/lb NC STATE UNIVERSITY Ammonia is mainly derived from N excreted in urine: capturing some of the N in feces reduces ammonia emission Digestion Protein Endogenous excretion ‘Undigested N’ Amino acids energy NH3 fermentation Fecal N Urea Urinary urea urease NH4+ Protein NH3 (l) NH3 (g) 85% of ammonia is derived from urea (Voermans, 1994) NC STATE UNIVERSITY Fiber reduces urinary N, thus ammonia emission • Nitrogen excretion can be shifted from urine to feces – supply non-starch polysaccharides (NSP) in diet • source of energy for microbes in large intestines – stimulates growth of microbes, and thus nitrogen accretion • Increasing NSP intake with 100 g/day: – decreases ammonia emission 5% (partially due to a decrease in manure pH) • Caution: – NSP decrease nitrogen digestion – NSP might well increase odor emission NC STATE UNIVERSITY Swine Malodor Emission Laboratory Odor Chamber Chamber, Inside FTIR Equipment NC STATE UNIVERSITY Methods to Reduce P Excretion NC STATE UNIVERSITY Functions of Phosphorus • 80 to 85% of P is found in bone • Non-skeletal P is concentrated in Red Blood Cells, Muscle, and Nerve Tissue • Present in Phosphoproteins, Nucleoproteins, Phospholipids, Phosphocreatine and ATP – Membrane Structure – Energy Metabolism – Buffer System NC STATE UNIVERSITY Reducing Phosphorus Excretion Through Nutrition • Feed to meet the Pigs Requirement – Reduce excess levels in feed – Feed multiple phases • Use available P levels rather than total – Ingredient values – Pig requirement • Use of phytase or low phytic acid ingredients NC STATE UNIVERSITY Available P levels in diets formulated to contain 0.5% total P Diet Added Dical. P, % Total P, % Available P, % Corn-Soybean Meal 0.96 0.50 0.23 Wheat-Soybean Meal 0.57 0.50 0.28 Corn-Canola Meal 0.09 0.50 0.10 Corn-Soybean Meal-Wheat Midds 0.68 0.50 0.20 Growing Pig Requirement (NRC) Adapted from Cromwell (1990). 0.50 0.23 NC STATE UNIVERSITY Enzymes have many environmental benefits Phytase • Phytate is an indigestible form of phosphorus – corn: 90% of phosphorus bound in phytate – soybean meal: 75% of phosphorus bound in phytate • Phytase – improves digestibility of phytate • reduces phosphorus excretion 32% • improves nitrogen digestibility 2% – routinely used in Europe NC STATE UNIVERSITY Estimated cost of phytase supplementation using least cost diet formulation Level of Phytase Added 500 U per kg 250 U per kg* Dicalcium phosphate removed (lbs/ton) 10.9 10.9 Diet cost above a standard corn-soybean meal diet $1.23 $0.14 * 250 U of phytase/kg of diet is below the recommended level and may not liberate enough P to maintain pig performance NC STATE UNIVERSITY Low Phytate Corn Cromwell, 1999 1.9 1.7 Total P 1.5 0.59 0.50 0.42 0.33 ADG, lbs 1.3 1.1 0.9 0.7 0.5 Available P: Normal Low Phytate 0.35 0.26 0.18 0.09 0.45 0.37 0.28 0.20 Availability of P was set at 20% for corn and 75% for low phytate corn NC STATE UNIVERSITY Low Phytate Corn and Phytase 8 7 6 5 P Excretion, 4 g/d 3 Control + Phytase 2 1 0 Normal Total P: 0.55 Reduction in P Excretion: -- 0.45 23% Low Phytate 0.45 0.35 35% 51% NC STATE UNIVERSITY Reducing the Excretion of Micro-Minerals NC STATE UNIVERSITY Excretion of zinc and copper by different classes of swine* Phase Nursery Prestarter Starter GrowerFinisher Sows Gestation Lactation Zinc Diet, ppm Excretion (g/d) Copper Diet, ppm Excretion (g/d) 2,000 125 125 0.65 0.08 0.23 240 240 15 0.084 0.186 0.027 125 125 0.20 0.54 15 15 0.024 0.065 * Calculations are on a per day basis NC STATE UNIVERSITY Effect of Reducing Zn and Cu in pig diets on Zn and Cu excretion in waste Treatments Mineral High Inorganic Nursery/Sow High Inorganic Finishing Copper 25 15 Reduced Inorganic (all phases) 5 Zinc 150 100 25 Iron 180 100 25 Manganese 60 40 10 From Creech et al. (1998) NC STATE UNIVERSITY Growth Performance of Nursery and Growing-Finishing Pigs Fed Reduced Levels of Trace-Minerals Nursery Gain, lbs/day Intake, lbs/day Gain/Feed Grower-Finisher Gain, lbs/day Intake, lbs/day Gain/Feed Adapted from Creech et al. (1998) High Inorganic Reduced Inorganic 0.99 1.88 0.53 0.97 1.84 0.53 1.78 5.09 0.35 1.80 5.03 0.36 NC STATE UNIVERSITY Effect of Reducing Trace-Mineral Levels on Mineral Excretion High Inorganic Reduced Inorganic % Change Growing Phase Zinc, ppm Copper, ppm 940 168 461 113 - 51 - 33 Finishing Phase Zinc, ppm Copper, ppm 991 176 531 93 - 46 - 47 Adapted from Creech et al. (1998) NC STATE UNIVERSITY • Phase Feeding Bottom line ===> 15 % • Reducing N – Lowering CP (1.5%) ===> 13.6 % – Adding lysine + methionine ==> 22.1 % – Adding other AA + feedstuffs => 30.6 % • Reducing P – Lower Requirement ===> 15.7 % – Adding Phytase ===> 26.5 % – Phytase + feedstuffs ===> 41.0 % Jongbloed and Lenis, 1992 • Reducing Zn and Cu – Lower dietary levels ===> 30 - 50% Creech, 1998 • But; many of these reductions in waste can only be achieved if a higher production cost is acceptable NC STATE UNIVERSITY