How Grass Grows Developed by: Wendy Williams, NRCS, Bozeman, Montana UNCE, Reno, Nev.
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Transcript How Grass Grows Developed by: Wendy Williams, NRCS, Bozeman, Montana UNCE, Reno, Nev.
How Grass Grows
Developed by:
Wendy Williams, NRCS, Bozeman, Montana
UNCE, Reno, Nev.
Topics to be covered:
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How plants make food
Legumes and grasses
How pasture plants grow
Growth and reproduction
Managing growing points
Plant identification
Determining forage yield
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How plants
make food
for growth
What plants are growing in my
pasture?
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Legumes
Grasses
Weeds (we’ll talk
about them later)
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UNCE, Reno, Nev.
Legumes
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flower
leaf
stem
leaflet
stolon
taproot
A. Miller
Parts of a
legume
How legumes grow
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Vegetative growth
Bud stage
Flowering
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NCSU
Grasses
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Parts of a
grass plant
NRCS, Bozeman, Mont.
Grasses consist of several
growth segments
Each segment contains a:
Leaf
Node
Internode
Axillary bud or potential
bud – can produce a
new stem or tiller
NRCS, Bozeman, Mont.
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Penn State Univ.
2 tillers developing from
the crown of the plant
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OSU
A joint (node)
Growing Points
Location where cells
divide and produce
new growth
Occur close to the
ground early in the
growing season
Become elevated
above ground as the
growing season
progresses
NRCS, Bozeman, Mont.
Stages of grass growth
Vegetative
Growth of leaves
Elongation
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Lengthening of stem internodes, also
called jointing
Boot stage is the end of elongation
Reproductive
Development of seedhead and seed
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Plant reproduction
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Grass plants
reproduce by
forming seed
heads
Some plants
also reproduce
by sending out
spreading roots
or shoots
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USDA NRCS
UNCE, Reno, Nev.
Growing
point
level
Intact
growing
points
Regrowth
Short-shoot phase of growth
Regrowth
Growing points
removed; must
regrow from
basal buds
Long-shoot phase of growth (elongated internodes)
Forage growth and
management
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USDA NRCS
Forage growth
patterns
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Growing points at
ground level
Growing points on
the stem
Growing points at
the stem tips
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Smooth brome
Carbohydrate reserves (food)
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Penn State Univ.
Kentucky bluegrass rhizome
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Stored in roots,
rhizomes, stolons
and base of stem
Used for first
spring growth of
dormant plants
Allow rapid
regrowth from
stubble
Adapted from NRCS by A. Miller
Adapted from NRCS by A. Miller
Adapted from NRCS, Bozeman, Mont.
Take half
and leave
half
Adapted from NRCS, Bozeman, Mont. by A. Miller
UNCE, Reno, Nev.
Nutrient content by plant growth stage
A
B
C
Adapted from www.ag.ndsu.edu by A. Miller
Managing for productivity
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Early to mid-season, maximum forage
production can be obtained by
keeping the plant in a vegetative state
by preventing seed head production
Depending on the species, you may
want to let the grass form a seed head
at the end of the season
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Identifying grasses
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UNCE, Reno, Nev.
Plant life cycles
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Annual
Biennial
Perennial
OSU
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Cool-season plants
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Optimum temperature range 65 to 75
degrees F
Productive in spring and fall
Reduced growth in summer
Higher in crude protein
Respond to nitrogen fertilizer
Orchardgrass, fescues, perennial
ryegrass and bromes are examples
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Warm-season plants
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Better at using atmospheric nitrogen
Grow best at high temperatures
(90 to 95 degrees F)
Lower in protein but protein is more
efficiently used by animals
Triggered by day lengths
Examples are big and little bluestem,
switchgrass, Indiangrass, and
sudangrass
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Cool-season versus
warm-season grass productivity
A. Miller
Cool-season bunchgrasses
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Growth occurs in early spring or late
fall
Grows in bunches or clumps
Grass propagates by seed only
More elevated leaves
Grazing must be managed to optimize
productivity
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Tall
fescue
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www.agry.purdue.edu
National Forage and Grass Curriculum
www.aginfonet.com
Orchardgrass
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www.agry.purdue.edu
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www.aginfonet.com
Perennial ryegrass
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www.agry.purdue.edu
Annual ryegrass
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www.forages.orst.edu
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Timothy
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www.argy.purdue.edu
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www.aginfonet.com
Crested wheatgrass
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National Park Service
www.aginfonet.com
Siberian wheatgrass
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APMC, Idaho
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Tall wheatgrass
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www.usask.ca
Intermediate wheatgrass
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www.agric.gov.ab.ca
Pubescent wheatgrass
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NRCS, Bozeman, Mont.
Slender wheatgrass
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USDA Plant Gallery
Basin wildrye
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plants.usda.gov
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Aberdeen Plant Materials Center, Idaho.
Russian wildrye
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www.inspection.ga.ca
prairiewild.com
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Cool-season sod-forming
grasses
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Growth occurs in early spring or late
fall
Growth forms a mat of roots or sod
Plants propagate from both seed and
rhizomes or stolons
More tolerant of grazing
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Kentucky bluegrass
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www.agry.purdue.edu
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Brome, annual species
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Soft chess / Blando brome
Japanese brome
Red brome
Undesirable species
Ripgut
Cheatgrass
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Soft chess / Blando brome
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elib.cs.berkeley.edu
Japanese brome
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incolor.inebraska.com
Meadow brome
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www.agric.gov.ab.ca
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www.aginfonet.com
Red brome
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Burke Museum of Natural History
Smooth brome
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www.agry.purdue.edu
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UNCE, Reno, Nev.
Garrison
creeping foxtail
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agronomy.unl.edu
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www.aginfonet.com
Meadow foxtail
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www.forages.css.orst.edu
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Quackgrass
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www.ppws.vt.edu
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www.ipm.ucdavis.edu
Reed canarygrass
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www.aginfonet.com
www.agry.purdue.edu
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Streambank wheatgrass
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www.aginfonet.com
Thickspike wheatgrass
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www.dnr.state.wi.us
NRCS Plant Database
Western wheatgrass
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www.inspection.ga.ca
Kansas Grasses
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USDA Plant Gallery
Warm-season bunchgrasses
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Growth occurs late spring to
early summer
Growth occurs in clumps
Plants propagate by seed only
Grazing needs to be managed
correctly so that seed heads do
not form too early
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Alkali sacaton
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the Land
www.noble.org
Big bluestem
National Forage
and Grasslands
Curriculum
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www.noble.org
www.noble.org
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Little bluestem
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www.noble.org
Sideoats grama
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www.noble.org
Warm-season sod-forming
grasses
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Growth occurs in late spring to early
summer
Growth forms a mat of roots or sod
Plants propagate from both seed and
rhizomes or stolons
More tolerant of grazing
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Indiangrass
www.noble.org
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www.noble.org
Switchgrass
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www.noble.org
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Sudangrass
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National Forage and
Grasslands Curriculum
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www.agry.purdue.edu/ext/forages
Sorghum-Sudangrass hybrids
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www.agry.purdue.edu/ext/forages
Legumes
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Plants that fix nitrogen from the
air
Can reduce the need for nitrogen
fertilizers
More growth in the hot summer
months than grasses
Watch out for bloat
Need to be inoculated
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Bloat
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Laurie Ball-Gisch
Alfalfa
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www.agry.purdue.edu
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www.aginfonet.com
Birdsfoot trefoil
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UIUC
www.agry.purdue.edu
Alsike clover
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Burke Museum
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www.agry.purdue.edu
Red
clover
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www.noble.org
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www.agry.purdue.edu
Strawberry clover
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the Land
clay.agr.okstate.edu
Subterranean clovers
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elib.cs.berkeley.edu
White clover
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the Land
www.agry.purdue.edu
Yellow and white sweetclover
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www.agry.purdue.edu
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the Land
clay.agr.okstate.edu
Sainfoin
Cicer milkvetch
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extension.agron.iastate.edu
Common vetch
(also called spring vetch)
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www.noble.org
National Forage and
Grasslands Curriculum
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Grass identification –
it’s time to try your
skills!
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How much grass do I have?
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Determine forage yield
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Construct a
clipping ring
using an eight
foot long piece
of cable that
has been
bolted
together.
NRCS, Bozeman, Mont.
General estimates for
determining forage yield
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Usable forage in reasonably good
condition pasture
= 35% of total forage
Usable forage in “native” pasture
or rangeland
= 25% of total forage
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Forage yield examples
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If the clipping weight is 200 grams,
multiply by 20 for a total
available forage yield of
4000 pounds per acre
Usable forage – pasture
4000 lbs x 35% (0.35) = 1400 lb/acre
Usable forage – “native” pasture
4000 lbs x 25% (0.25) = 1000 lb/acre
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Forage availability
estimates
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Check your pasturelands handout
to match hay yield to forage
availability.
Clip the grasses for more accurate
forage production figures
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What are you going to do with
your forage?
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Graze it!
How long can you graze?
Just long enough that you preserve
growing points and leaf area
Then you must rest your pasture
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How long do you have to rest
your pastures?
Depends upon:
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Period in the growing season
Availability of irrigation water
Amount of active leaf area remaining
following the grazing period
Cool-season grasses recover more
quickly in spring and autumn
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Approximate grazing length and
regrowth periods
Season
Grazing length
Regrowth period
Spring
4 – 5 days
10 – 14 days
Summer
9 – 10 days
21 – 30 days
Late
summer
12 – 15 days
30 – 45 days
Wait a minute! I don’t have
grazing animals!
What are you trying to manage?
What are your management goals?
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Attract and maintain wildlife
Discourage wildlife
Defensible space
Aesthetics
Noxious weed management
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Methods for removing forage
Mowing
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Need equipment
Need grass species that grow upright
Be sure to maintain the growing points
Fertilize or add legumes
Leasing to livestock managers for
grazing
Need to know your forage yield
Don’t assume management will be good
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What about burning as a
management tool?
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Removes rank vegetation, duff, litter
Release mineralized nutrients
Manage some weeds
Regeneration of certain species
Control diseases and insects
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Problems with burning
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Smoke management
Unhappy neighbors
Requires a permit
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UNCE, Reno, Nev.
Problems with burning
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Liability issues –
wildfire, etc.
Melts plastic fences
Dust and ash issues
Short-term water
quality issues
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UNCE, Reno, Nev.
Remember: love your grass as much as
your animals and you’ll all be happy!
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Identify what is growing in your
pasture(s)
Determine which plant(s) to use
as a “key species” for your
pasture(s)
Determine the forage yield of
your pasture(s)
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Homework
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Identify three of the most common
grass and legume species in each of
your pastures.
Select your key species.
Calculate forage yields.
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