Beef, it’s what’s for dinner Chapter #6 What is a Breed? a group of animals that have certain traits in common color size body structure place of.
Download ReportTranscript Beef, it’s what’s for dinner Chapter #6 What is a Breed? a group of animals that have certain traits in common color size body structure place of.
Beef, it’s what’s for dinner Chapter #6 What is a Breed? a group of animals that have certain traits in common color size body structure place of origin horned or polled What is a Purebred? animals of known ancestry where all parents etc. are of the same breed Breed associations register purebred animals, develop markets for those animals, and organize breed shows What is Crossbreeding? mating animals of the same species, but different breeds Angus mated to Hereford crossbreed to achieve desired animal traits Texas Longhorn What are the English Beef Breeds? Hereford - Red & white, horned or polled most popular in the U.S. Angus - bred to compete with Hereford smaller cows and calves excellent conformation (body type) mature lighter resistant to pinkeye & cancer eye (due to black) Shorthorn - dual purpose breed (meat/milk) Hereford Polled Hereford Angus Shorthorn Other Beef Breeds Brahman - from France hot & humid climates disease resistant Charolais - large & long body, fast growth used to increase size of English breeds increasing in popularity due to low marbling Santa Gertrudis - 3/8 Brahman & 5/8 shorthorn popular in southern U.S. Brangus - 3/8 Brahman & 5/8 Angus Brahman Charolais Santa Gertrudis Brangus What are Exotics? animals not common to U.S. used for increasing calf weights importation laws restrict bringing exotics into the U.S. Beefalo Beefmaster Belgian Blue Belted Galloway Blonde d’Aquintaine Chianina Devon Dexter Galloway Gelbvieh Highland Limousin Maine Anjou Murray Grey Piedmontese Pinzgaur Salers Simmental South Devon Tarentaise Beef Production Cow-Calf Production: own cows, sell weaner calves Stocker: buy weaner calves, sell yearlings Feedlot Finishing: buy calves, fatten, sell to slaughter house Beef Production Cow-Calf: most common need range land calve in spring, sell calves in fall feed 2# roughages per 100# of cow weight in winter (extra for cold weather) supplement with needed proteins, minerals, vitamins feed best hay to those that need it the most (pregnant, lactating, heifers) lots of clean water & free choice salt Feedlot Finishing place calves in feedlot 500-700# feed high concentrates (grain) 2-4 months slaughter at 1000-1200# A Mature Male is called a: Beef Bull A Mature Female is called a: Cow The act of Giving Birth is called: Calving Gestation = 283 days A Castrated Male is called a: Steer An Immature Female is called a: Heifer Terminology Beef, it’s what’s for dinner.