Beef, it’s what’s for dinner Chapter #6 What is a Breed? a group of animals that have certain traits in common color size body structure place of.
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Transcript Beef, it’s what’s for dinner Chapter #6 What is a Breed? a group of animals that have certain traits in common color size body structure place of.
Beef, it’s what’s for dinner
Chapter #6
What is a Breed?
a group of animals that have certain traits in
common
color
size
body structure
place of origin
horned or polled
What is a Purebred?
animals of known ancestry where all parents etc.
are of the same breed
Breed associations register purebred animals,
develop markets for those animals, and organize
breed shows
What is Crossbreeding?
mating animals of the same species, but different
breeds
Angus mated to Hereford
crossbreed to achieve desired animal traits
Texas Longhorn
What are the English Beef Breeds?
Hereford - Red & white, horned or polled
most popular in the U.S.
Angus - bred to compete with Hereford
smaller cows and calves
excellent conformation (body type)
mature lighter
resistant to pinkeye & cancer eye (due to black)
Shorthorn - dual purpose breed (meat/milk)
Hereford
Polled Hereford
Angus
Shorthorn
Other Beef Breeds
Brahman - from France
hot & humid climates
disease resistant
Charolais - large & long body, fast growth
used to increase size of English breeds
increasing in popularity due to low marbling
Santa Gertrudis - 3/8 Brahman & 5/8 shorthorn
popular in southern U.S.
Brangus - 3/8 Brahman & 5/8 Angus
Brahman
Charolais
Santa Gertrudis
Brangus
What are Exotics?
animals not common to U.S.
used for increasing calf weights
importation laws restrict bringing exotics into the
U.S.
Beefalo
Beefmaster
Belgian Blue
Belted Galloway
Blonde d’Aquintaine
Chianina
Devon
Dexter
Galloway
Gelbvieh
Highland
Limousin
Maine Anjou
Murray Grey
Piedmontese
Pinzgaur
Salers
Simmental
South Devon
Tarentaise
Beef Production
Cow-Calf Production: own cows, sell weaner
calves
Stocker: buy weaner calves, sell yearlings
Feedlot Finishing: buy calves, fatten, sell to
slaughter house
Beef Production
Cow-Calf: most common
need range land
calve in spring, sell calves in fall
feed 2# roughages per 100# of cow weight in
winter (extra for cold weather)
supplement with needed proteins, minerals,
vitamins
feed best hay to those that need it the most
(pregnant, lactating, heifers)
lots of clean water & free choice salt
Feedlot Finishing
place calves in feedlot 500-700#
feed high concentrates (grain) 2-4 months
slaughter at 1000-1200#
A Mature Male is called a:
Beef
Bull
A Mature Female is called a:
Cow
The act of Giving Birth is called:
Calving
Gestation =
283 days
A Castrated Male is called a:
Steer
An Immature Female is called a:
Heifer
Terminology
Beef, it’s what’s for dinner.