Transcript Streptococcus pneumoniae Fig. 6.3b Fig. 6.3b Fig. 6.3b Fig. 6.3b.

Streptococcus pneumoniae
Fig. 6.3b
Fig. 6.3b
Fig. 6.3b
Fig. 6.3b
Avery, McCarty and MacLoed, 1944
01000011 01101000 01101111 01100011 01101111 01101100 01100001 01110100 01100101 00100000 01000011 01101000
Chocolate
Chip
Cookie
01101001
01110000
00100000
01000011 01101111 01101111 01101011 01101001 01100101 00001101 00001010 01001001
01101110
01100111 01110010 01100101 01100100 01101001 01100101 01101110 01110100 01110011 00001101 00001010
Ingredients
00110010 00101111 00110011 00100000 01100011 01110101 01110000 00100000 00101000 00110001 00110010 00110101
2/3 cup01100111
(125 g)
sugar;
try a 01110011
mixture01110101
of brown
and01100001
white 01110010
sugar 00111011 00100000 01110100
00100000
00101001
00100000
01100111
01110010
00100000 01101101 01101001 01111000 01110100 01110101 01110010 01100101
½ cup 01111001
(120 g)00100000
butter,01100001
softened
00100000 01101111 01100110 00100000 01100010 01110010 01101111 01110111 01101110 00100000 01100001 01101110
1 large00100000
egg 01110111 01101000 01101001 01110100 01100101 00100000 01110011 01110101 01100111 01100001
01100100
01110010
00001101baking
00001010soda
10111101 00100000 01100011 01110101 01110000 00100000 00101000 00110001 00110010
½ teaspoon
00110000 00100000 01100111 00101001 00100000 01100010 01110101 01110100 01110100 01100101 01110010 00101100
½ teaspoon
00100000
01110011salt
01101111 01100110 01110100 01100101 01101110 01100101 01100100 00001101 00001010 00110001
00100000
01101100
01100001 01110010
01100111
01100101 00100000
01100101 01100111 01100111 00001101 00001010
1 cup plus
2 tablespoons
(145
g) all-purpose
flour
10111101 00100000 01110100 01100101 01100001 01110011 01110000 01101111 01101111 01101110 00100000 01100010
1 teaspoon
vanilla
extract
01100001
01101011
01101001
01101110 01100111 00100000 01110011 01101111 01100100 01100001 00001101 00001010
10111101
00100000
01110100 01100101
01100001 01110011
6 oz (170
g) semisweet
chocolate
chips 01110000 01101111 01101111 01101110 00100000 01110011
01100001 01101100 01110100 00001101 00001010 00110001 00100000 01100011 01110101 01110000 00100000 01110000
01101100 01110101 01110011 00100000 00110010 00100000 01110100 01100001 01100010 01101100 01100101 01110011
01110000
Method01101111 01101111 01101110 01110011 00100000 00101000 00110001 00110100 00110101 00100000 01100111
00101001 00100000 01100001 01101100 01101100 00101101 01110000 01110101 01110010 01110000 01101111 01110011
01100101 00100000 01100110 01101100 01101111 01110101 01110010 00001101 00001010 00110001 00100000 01110100
01100101
01100001oven
01110011
01101111
01101111
1. Preheat
to01110000
375 deg
F (190
deg01101110
C). 00100000 01110110 01100001 01101110 01101001
01101100 01101100 01100001 00100000 01100101 01111000 01110100 01110010 01100001 01100011 01110100 00001101
2. Cream
butter
with
sugar
until light
and
fluffy.00110001 00110111 00110000 00100000 01100111
00001010
00110110
00100000
01101111
01111010
00100000
00101000
00101001
00100000
01110011
01101001
3. Add
the egg
and01100101
vanilla01101101
and mix
well.01110011 01110111 01100101 01100101 01110100 00100000
01100011 01101000 01101111 01100011 01101111 01101100 01100001 01110100 01100101 00100000 01100011 01101000
4. Add
baking
soda,
salt and
flour00001101
and mix
well.01001101 01100101 01110100 01101000 01101111
01101001
01110000
01110011
00001101
00001010
00001010
01100100
00001101
00001010
00001101 00001010 00100000 00100000 00100000 00110001 00101110 00100000 01010000
5. Add
chocolate
chips.
01110010 01100101 01101000 01100101 01100001 01110100 00100000 01101111 01110110 01100101 01101110 00100000
6. Place
the00100000
cookie00110011
dough00110111
in the00110101
refrigerator
for
at least
30 minutes.
01110100
01101111
00100000
01100100
01100101
01100111 00100000 01000110
00100000
00101000
00110001 00111001
00110000 00100000onto
01100100
01100111
00100000
01000011 00101001
7. Drop
by rounded
large teaspoonfuls
an 01100101
ungreased
cookie
sheet.
00101110 00001101 00001010 00100000 00100000 00100000 00110010 00101110 00100000 01000011 01110010 01100101
8. Bake
the 00100000
chocolate
chip01110101
cookies
for 801110100
to 10 01100101
minutes01110010
until light
brown.
Always
try
01100001
01101101
01100010
01110100
00100000
01110111
01101001
01110100
00100000
01100111
01100001is
01110010
with a 01101000
few cookies
to01110011
check01110101
whether
the dough
OK. 00100000 01110101 01101110 01110100
Transcription
Translation
9. Allow cookies to cool on baking sheet for a few minutes, then move the cookies
to a wire rack.
A
T
G
C
Genes
CsCl gradient
light
heavy