• What is an enzyme? • Enzyme actions • ‘Lock and key’ hypothesis • Effect of temperature on enzyme action • Effect of pH.
Download ReportTranscript • What is an enzyme? • Enzyme actions • ‘Lock and key’ hypothesis • Effect of temperature on enzyme action • Effect of pH.
• What is an enzyme? • Enzyme actions • ‘Lock and key’ hypothesis • Effect of temperature on enzyme action • Effect of pH on enzyme action • Uses of enzymes in daily life What is an enzyme? • a catalyst: speeds up chemical reactions in the body • protein reused no change again Protein catalyst • no change after a reaction can be reused • a little amount is enough • specific • works within a narrow range of pH and temperature Enzyme action: catabolic action active site enzyme-substrate complex products substrate Enzyme Enzyme enzyme can be reused again Enzyme Enzyme action: anabolic action substrates active site Enzyme enzyme-substrate complex product Enzyme enzyme can be reused again Enzyme ‘Lock and key’ hypothesis • Explains the specificity of enzyme actions • Each key opens only one lock • Each enzyme acts on one or a few substrates that fits into its active site ‘Lock and key’ hypothesis lock = substrate key = enzyme lock is open lock and key = enzyme-substrate complex key has no change Effect of temperature on enzyme action • Works slowly at low temperature (inactive) • Does not work at high temperature (denatured) • Works best at a narrow range of temperature (optimum temperature) Effect of temperature on enzyme action Rate of enzyme action (arbitrary unit) Enzyme activity Ituntil thenit decreases reaches aincreases with maximum atemperature further The optimum with riseis temperature increase inin temperature. (theaoptimum temperature). about 40 oC for most enzymes in human body. Temperature (oC) Effect of pH on enzyme action Rate of enzyme action (arbitrary unit) Enzyme Different activity enzymes increases havewith pH untiltheir a maximum own optimum (the optimum pH. pH), then decreases as pH increases. pH Uses of enzymes in daily life • washing powder • cleaning solution of contact lens • meat tenderizers Summary Enzymes • are special proteins that speed up chemical reactions inside organisms (a biological catalyst) • take part in both catabolic and anabolic reactions • are specific • whose specificity explained by ‘lock and key’ hypothesis • whose activity changes with temperature and pH