Transcript Stacey Mobley - Purdue University

Healthy Purdue
The Purdue Health Initiative
A Platform for Research in Disease Prevention and Treatment
Stacey L. Mobley, PhD, RD, CNSD
Assistant Professor
Department of Foods and Nutrition
Healthy Purdue
The Purdue Health Initiative
A wellness program to:
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Reduce sick leave
Improve employee satisfaction
Lower health care costs
Improve health care outcomes
Sponsored by Purdue Worklife Services
Healthy Purdue
The Purdue Health Initiative
Eligibility:
- Purdue Employees (Faculty, Staff, and Administrative)
- Employee Spouses
- Retirees
- Retiree Spouses
Benefits
- Expanded health resources
- Financial incentives for each participant
Demographics of Participants
Total = 8,991
Employees 6,451
Employee Spouses 2,438
Retirees 89
Retiree Spouses 13
Ethnicity
White or Other 87%
Asian, Hawaiian, or Pacific Islander 7%
Hispanic or Latino 2%
Black or African American 2%
American Indian or Alaska Native 1%
Gender
Females: 56%
Males: 44%
Age
< 30 = 9%
30-39 = 19%
40-49 = 27%
50-59 = 32%
60-69 = 11%
70 + = 2%
Healthy Purdue
The Purdue Health Initiative
Wellness Screenings
 Height
 Weight
 Blood pressure
 Blood glucose and cholesterol
 Health risk assessment
Results of the wellness screenings are used to identify moderate
and high health risk participants
Healthy Purdue
The Purdue Health Initiative
To reduce health risks, health coaching (behavioral therapy)
is provided for……
 Weight control
 Cholesterol
 Eating habits
 Physical activity
 Blood pressure
 Tobacco use
 Stress
 Alcohol
 Well being
Screening &
Intervention
Screening &
Intervention
Screening &
Intervention
With
Outcome
High
Risk
High
Risk
Without
Outcome
Healthy Purdue
Participants
With
Outcome
Low
Risk
Low
Risk
Without
Outcome
Year n
Time
Baseline
Year 1
Year 2
Healthy Purdue
The Purdue Health Initiative
Medical
Claims Data
(Expenditures, Diagnoses,
Medications)
Wellness Screening
Results
(HRA, Labs)
MedStat
Purdue University
Healthy Purdue
Unique Aspects for Research
 Large sample size
 Data set contains medical expenditures and
clinical outcomes information on a “normal”
population
 Diet and lifestyle behavioral (habits)
assessments
 “Omic” capabilities at Purdue
Selected Research Projects
Related to Healthy Purdue
 Lifestyle, Nutrition, and Behavioral Risk Factors in the
Workplace: A Baseline Analysis of a Large Cohort Study
 Changes in Nutrition and Lifestyle Behaviors in Response to
Health Promotion in the Workplace
 Cancer Care Engineering Approaches for Cancer Prevention,
Diagnosis, and Treatment
 Novel Proteomic Approaches for Early Detection of Metabolic
Syndrome in Obese Adults
Workflow Model for Translational Research in
Chronic Disease Prevention and Treatment
Healthy Purdue Cohort
(n = 8,991)
Measurements/Data Collected
- Health Risk Appraisal Survey
(diet, physical activity, lifestyle behaviors, etc.)
- Blood glucose and lipids; height; weight
- Medical history
- Medical diagnostic codes (disease diagnosis)
- Medication codes (medication usage)
- Hospital Admissions
- Disabilities
Individualized
Medicine to
Prevent and Treat Chronic
Diseases Based On
Metabolic and Behavioral Profiles
Consolidate
Data
Enroll into
Research
Study
Ancillary Research Studies
Measurements
- Anthropometry
- Diet History Questionnaires
- Blood biomarkers (genes, proteins, metabolites)
- Survey Questionnaires
- Additional Clinical Data
Purdue
Research
Database
Warehouse
(RCHE)
Data Analysis
and
Modeling
A Forecast into the Future:
Individualized Prescriptions to
Prevent and Treat Chronic Disease…
Questions