Transcript Ladda ner pdf

PA S TA
•
RISO T T O
Bigoli all´Aragosta. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 255:–
Bigolipasta med halv hummer, olivolja, vitlök, tomat & persilja
Bigoli pasta with half a lobster, olive oil, garlic, tomato & parsley
Ravioli ripieni . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 179:–
Handfyllda pumparavioli med rostade pumpakärnor, amaretto &
mascarpone
Hand stuffed pumpkin ravioli with roasted pumpkin seeds, amaretto & mascarpone
Bigoli ai frutti di mare . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 225:–
Bigolipasta med pilgrimsmusslor, havskräftor, scampi, blåmusslor, vongolemusslor, chili, vitt vin, vitlök, tomat & persilja
Bigoli pasta with scallops, lobsters, scampi, mussels, vongole clams, chilli, white wine,
garlic, tomato & parsley
Pasta Niccolo´ Paganini. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 198:–
Tortiglionipasta med hackad oxfile, tryffel, sparris & mascarpone
Tortiglioni pasta with chopped fillet of beef, truffle, asparagus & mascarpone
Bigoli alla Carbonara . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 179:–
Bigolipasta enl. originalrecept anno 1950 med lufttorkad griskind, svartpeppar, ägg & pecorino
Bigoli pasta acc. original recipe anno 1950 with cured pork cheek, black pepper, egg
& pecorino
Pasta alla Oscar . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 179:–
Fettuccinepasta med kyckling, marsalavin, Karljohansvamp, spenat & en
skvätt grädde
Fettuccine pasta with chicken, marsala wine, porcini mushroom, spinach & a dash
of cream
Tortelloni Romani. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 189:–
Handfyllda pastaknyten med smält smör & kryddsalvia
Hand stuffed pasta bundles with melted butter & sage
Risotto al tartufo nero. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 225:–
Aborioris bräserat i fond, barolovin, svart tryffel & 48 månaders riven
Reggiano
Avorio rice braised in stock, barolo wine, black truffle &.48 months grated Reggiano
AN T IPA S T I
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FÖRR ÄT T ER
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S TAR T ERS
Carpaccio di Manzo. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 179:–
Lövtunn oxfilé med tryffelolja, svartpeppar, ruccola & hyvlad 48 månaders
Reggiano
Wafer thin fillet of beef with truffle oil, black pepper, arugula & Parmesan Reggiano
aged for 48 months
Zuppa di topinambur. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 159:–
Jordärtskocksoppa med krispig rökt sidfläsk & focacciabröd
Jerusalem artichoke soup with crispy smoked bacon & focaccia bread
Mozzarella di Bufala. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 149:–
Buffelmozzarella från Campania, piccadilly tomater, XO Virgin olivolja &
basilika vinegrett
Buffalo mozzarella from Campania, Piccadilly tomatoes, XO virgin olive oil & basil
vinaigrette
Capesante alla griglia . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 186:–
Halstrade pilgrimsmusslor med pumpapuré, Sardisk bottarga
(lufttorkad rom) & pistagenötter
Broiled scallops with pumpkin puree, Sardinian bottarga (cured roe) & pistachios
Antipasto Tipico Italiano. . . . . . . . . . . . . . . . . . . . . .
Husets urval av italienska delikatesser
Our selection of italian delicacies
½
187:–, 1/1 322:–
Pane all´ Aglio. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65:–
Grillat italienskt lantbröd med färsk vitlök & olivtapenade
Grilled italian style home made bread with fresh garlic & olive tapenade
Pizzette al forno
Förrättspizzor från stenugnen
Appetizer pizzas from the stone oven
La Contessa . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 138:–
Chevre, buffelmozzarella & rödvinskokta fikon
Chevre, buffalo mozzarella & red wine cooked figs
Valtellina superiore . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 148:–
Bresaola di Valtellina, ruccola, 48 månaders lagrad reggiano & tryffel
Bresaola di Valtellina, arugula, 48 months aged reggiano & truffle