Transcript Document

KITCHEN OPEN :
WED-FRI
5pm - 10pm
SAT+SUN
11am - 10pm
SMALL PLATES
SPICY PEPPERS .v
PULLED PORK
£4 / 3 for £10
CALAMARI
Garlic aioli
GINGER CRAB
Baby gem lettuce
Corn bread
Buttermilk dressing
MINI CORN DOGS
YORKSHIRE PUDS .v
Yellow mustard mayo
blue cheese + chilli
CHORIZO LINKS
TEMPURA PICKLES .v
Honey glaze
chilli, citrus mayo
BUFFALO WINGS
SMOKED CHEDDAR .v
honey glaze, pineapple
Ranch dressing
BIGGER PLATES
£8 / 2 for £15
“Our bigger plates all come with our seasoned
shoestring fries, but if you are feeling healthy we
will happily swap these for a house salad, just
ask”
PULLED PORK
VH CHEESEBURGER
VEGGIE SCOTCH EGG .v
6oz beef and marrow
patty, American cheese,
bacon, burger sauce +
pickle
STUFFED PEPPERS .v
Violet 'slaw, cornbread
8oz BEEF HANGER STEAK
Garlic butter
COD + CHORIZO
SUPER CHICKEN SALAD
Tomatoes and garlic
Grilled spicy chicken +
'super-food' salad
Soft duck egg, panko
breadcrumbs + pickles
Sweet and spicy, chickpeas
+ garlic, yoghurt dressing
SHARING SLATES
£10 EACH
CHARCUTERIE
Selection of tasty nibbles
to share.
Selection of cured meats
+ cheeses, with fresh
bread,mixed olives, +
rapeseed oil
GARDEN
SIDES
SHOESTRING FRIES
VH FRIES
SWEET
2.5
3
Smoked cheese, mayo
+ hot sauce
GOURMET POPCORN
Ask at the bar for
this weeks flavours
Selection of cheeses, with
peppers,hummus, fresh
bread, mixed olives, +
rapeseed oil
2
VIOLET 'SLAW
3
MIXED OLIVES
2.5
BREAD + OIL
3
HUMMUS + PITTA
3
CHOCOLATE BROWNIE
4
Vanilla ice cream
Check the specials board for
more sweets, cakes, and goodies
Our menu changes with seasonality and market availability, so don't be to disappointed if we run out of your
favourite dish.
Some of our dishes may contain nuts and other ingredients not listed, please make us aware of any dietary
requirements or allergens.