Transcript January 2011

Daughters of the
Father Christian
Academy
MON
TUES
WED
THUR
1
Breaded Chicken Patty
(M/Ma)
Whole Wheat Bun (WG)
Baby Carrots (RV)
Free Ranch Dressing
Baked Beans (Legume)
Applesauce (F)
Lunch Menu
May 2014
Daily offered
Component
requirements – OVS
M/Ma – 2oz
(8-10 oz. per week )
G – 1 serving daily
(8-9 oz. per week)
V – ¾ cup Daily
(subgroups 1 serving per
week)
F- ½ cup (2-1/2 cups per
week)
Legume – ½ cup per week
Milk – 8 fl. oz. daily
(5 per week)
fsifoodservices.com Non
discrimination Statement: This
explains what to do if you believe
you have been treated unfairly. “In
accordance with Federal Law and
U.S. Department of Agriculture
policy, this institution is prohibited
from discriminating on the basis of
race, color, national origin, sex,
age, or disability. To file a
complaint of discrimination, write
USDA, Director, Office of
Adjudication, 1400 Independence
Avenue, SW, Washington, D.C.
20250-9410 or call toll free (866)
632-9992 (Voice). Individuals who
are hearing impaired or have
speech disabilities may contact
USDA through the Federal Relay
Service at (800) 877-8339; or
(800) 845-6136 (Spanish). USDA
is an equal opportunity provider
and employer.
* May Contain Pork
Legend:
M/Ma – Protein G - Grain
DG – Dark Green S – Starchy
R – Red/Orange O – Other
Legume – Bean V- Vegetable
Dairy - Milk –
Included with Meal
Alternate Menu – offer A+B
daily grain
5
Bean and Cheese Burrito
(M/Ma, WG)
Enchilada Sauce
Southwest Corn Salsa
(SV)
Apple (F)
12
Cheese Omelet (M/Ma)
Oven Browned Diced
Potato (SV)
½ Wheat English Muffin
(WG)
Applesauce (F)
Cheeseburger (M/Ma)
Whole Wheat Bun (WG)
Baby Carrots (RV)
Baked Beans (Legume)
Apple (F)
19
26
Memorial Day
Beef Hot Dog (M/Ma)
Whole Wheat Bun (WG)
Cooked Sliced Carrots (RV)
Fresh Pear (F)
Hamburger(M/Ma)
Whole Wheat Bun (WG)
Corn (SV)
Applesauce (F)
Meatball Sub (M/Ma)
Whole Wheat Bun (WG)
Fresh Cauliflower (OV)
Fat Free Ranch Dressing
Pineapple chunks (F)
Breaded Chicken Breast
(M/Ma)
Whole Wheat Bun (WG)
Baby Carrots (RV)
Fat Free Ranch Dressing
Diced Pears (F)
6
13
20
27
FRI
Fish Sandwich (M/Ma/G)
Whole Wheat Bun (WG)
Corn (SV)
Navel Orange (F)
7
8
Meatball w/
Gravy(M/Ma)
Dinner roll
Rice (G)
Peas and cheese salad
(SV)
Mandarin Orange (F)
14
Taco Meat (M/Ma)
Soft Shell Tortilla (G)
Baby Carrots (RV)
Fat Free Ranch Dressing
Refried Bean (Legume)
Apple (F)
15
CN Corn Dog (M/Ma,G)
Potato Salad (SV)
Diced Peaches (F)
21
22
Grilled Chicken Patty
(M/Ma)
Whole Wheat Bun (WG)
Navel Orange (F)
Whole Kernel Corn (SV)
Meat Loaf and Gravy
Seasoned Rice (G)
Fresh Broccoli (DGV)
Fat Free Ranch Dressing
Mandarin Orange (F)
28
29
Meat Chili
Wheat Dinner Roll (WG)
Fresh Broccoli (DGV)
Fat Free Ranch Dressing
Apple (F)
Chicken Salad (M/Ma)
Whole Wheat Bun (WG)
Fresh Cauliflower (OV)
Fat Free Ranch Dressing
Diced Peaches (F)
CN Chicken Nugget
(M/Ma)
Wheat Dinner roll (WG)
Fresh Cauliflower (OV)
Ranch Dressing
Baked Beans (Legume)
Banana (F)
Turkey Sausage Pizza
(M/Ma, G)
Green Beans (OV)
Banana (F)
Pizza Cheese Stick
(M/Ma, G)
Marinara Sauce (RV)
Green Beans (OV)
Navel Orange (F)
Pizza Cheese Stick
(M/Ma, G)
Fresh Broccoli (DGV)
Fat Free Ranch Dressing
Diced Pears (F)
Cn Vegetarian Lasagna
Rolls (M/Ma, G)
Marinara sauce
Fresh Broccoli (DGV)
Fat Free Ranch Dressing
Diced Pears (F)
Menu Subject to change with notice
2
9
16
23
30