Transcript It’s 12 noon Do you know what your children are eating?

Ida Zelaya
[email protected]
sensory street, inc.
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President, sensory street, inc.
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Public Speaker / Consultant
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Sensory Coach
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Health Coach
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Practitioner of the Healing Arts
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[email protected]
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facebook page – sensory street, inc.
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www.sensorystreet.com
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www.yourshiningpath.com
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great stuff in ... great stuff out tm
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one Moment Meditation
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hydration and diet
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movement
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Plain, filtered water
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50% of your body
weight in ounces
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The best medicine
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Most of us are
chronically dehydrated
Changing Behavior
by
Changing Your Grocery List
Feingold Association
www.feingold.org
(800) 321-3287
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Synthetic dyes (colors) were
originally made from coal tar oil.
Today, they’re made from
petroleum (crude oil), just like
gasoline.
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Petroleum is also used to make
artificial flavorings, preservatives,
plastic, medicine, pesticides and
fragrances.
Widely used in foods and drugs
For decades allergists have reported serious
physical effects in some patients, including asthma
and hives
 Has been shown to trigger behavior problems in
children. (Lancet, Mar. 9, 1985; Journal of Pediatrics, Nov. 1994)
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Shown to cause cancerous thyroid tumors in animals
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Prohibited from being used in the wax coating on
cheese, but allowed in foods and beverages
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Can also be used as a pesticide: sprayed on manure
piles to kill fly eggs (maggots). (Source: US Environmental
Protection Agency)
Suspected of causing
cancerous tumors in test
animals. As a result,
Canada banned it.
 Considered safe in the U.S.
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(Source: US Environmental Protection
Agency)
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Approved despite controversy surrounding their
safety. (Source: Center for Science in the Public Interest)
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Not permitted in foods
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Allowed in drugs and cosmetics
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Can also be used as an herbicide to kill marijuana
plants
HERBICIDE
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Dyes that are banned from foods are allowed
to be used in medicines.
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If a dye is too dangerous to be used in food,
why does the FDA allow it to be added to
medicines for children?
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Artificial
Imitation
Synthetic
Vanillin
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Artificial vanilla flavor
Most are petroleum-based
Used to be made from the
waste product of pulp mills
Vanillin bottling plants were
often built next to pulp mills for
convenience
Some people think they’re
allergic to chocolate because
they get a headache or other
unpleasant effect when they
eat it. It could be the fake
vanilla, not the chocolate.
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Cancer
Tumors
Cell death
Enlarged liver
Decreased sleep
Learning deficits
Increased aggression
See research at www.feingold.org
You wouldn’t drink gasoline
but petroleum is in the
foods you eat every day.
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Aspartame
Sorbitol
High Fructose Corn
Syrup
Saccharin
Sucralose
Xylitol
Acesulfame potassium
Physicians and researchers have reported
many reactions including:
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Headaches
Seizures / Brain tumors
Nerve damage
Reduced IQ after pre-natal
exposure
Muscle damage
Blindness
 Diabetes ... and so much more ...
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Easily distracted & have trouble concentrating
Hyperactive
Irritable, fearful or easily upset
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Attention and focus
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Depression, mood swings
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Behavior
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Obsessive compulsions
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Headaches, migraines
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Bedwetting
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Tics, seizures
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Handwriting, dyslexia
Sleep disorders including
sleep apnea and narcolepsy
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Speech dysfunction
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Ear Infections
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Bipolar disorders
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AND MORE!
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Hives, eczema
Asthma, other respiratory
problems
 Eye muscle disorders
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Obesity
Diabetes
ADHD, ADD, PDD, OCD, sensory issues, and more
Developmental delays
Asthma
Ear infections
Depression
Violent behavior
Bipolar disorders
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Pork
Textured vegetable
protein
Hydrolyzed soy protein
Natural flavor
Sugar
Molasses powder
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Maltodextrin
Corn syrup solids
High fructose corn syrup
Invert sugar
Molasses
Corn syrup
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Ground beef
Textured vegetable
protein
Hydrolyzed soy protein
Torula yeast
Autolyzed yeast
extract
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Disodium inosinate
Natural flavoring
High fructose corn syrup
Maltodextrin
Sugar
Salt
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Tortilla
Flour, salt, baking
powder, oil, water
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Cheese
Milk, enzymes, salt,
calcium chloride
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Olive oil
Cheese Quesadilla
served at school (ingredients)
Crust (enriched wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic
acid), water, partially hydrogenated soybean oil with artificial flavoring, artificial coloring, citric acid, baking
powder [sodium bicarbonate, sodium aluminum sulfate, cornstarch, monocalcium phosphate, calcium sulfate,
salt, dextrose, dough conditioners [wheat flour, salt, partially hydrogenated vegetable oil (soybean, cottonseed
and/or canola oil), L-cystine, ascorbic acid, fungal enzyme], wheat gluten, xanthan gum, calcium propionate,
potassium sorbate), shredded mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes,
cellulose gum [anticaking]), cheddar flavored mozzarella cheese substitute. (water, partially hydrogenated
soybean oil with citric acid, milk protein concentrate, casein, modified food starch, contains 2% or less of the
following: sodium aluminum phosphate, salt, cheese blend [cheddar, blue, and semisoft cheese {pasteurized
milk, cheese cultures, salt, enzymes}, water, whey, salt, citric acid], lactic acid, disodium phosphate, sorbic
acid, nutrient blend [magnesium oxide, zinc oxide, calcium pantothenate, riboflavin and vitamin B12], paprika
annatto blend [natural extractives of annatto seeds and paprika with soybean oil, mono-, di- and triglycerides,
other flavors, tocopherol, and potassium hydroxide], romano cheese flavor [cheese {milk, culture, rennet, salt},
milk solids, disodium phosphate], mozzarella cheese type flavor [cheese {milk, culture, rennet, salt}, milk
solids, disodium phosphate], provolone cheese flavor [cheese {milk, culture, rennet, salt}, milk solids, disodium
phosphate, sodium glutaminate, salt], cheese flavor [maltodextrin, acacia gum, 1,2-propylene glycol, trisodium
diphosphate, sodium polyphosphate], beta carotene [partially hydrogenated cottonseed and soybean oils, corn
oil, beta carotene, tocopherol], vitamin A palmitate, water, tomato paste, shredded mozzarella cheese
substitute (water, partially hydrogenated soybean oil with citric acid, milk protein concentrate, casein, modified
food starch, contains 2% or less of the following: sodium aluminum phosphate, salt, lactic acid, disodium
phosphate, sorbic acid], romano cheese flavor [cheese {milk, culture, rennet, salt}, milk solids, disodium
phosphate], mozzarella cheese type flavor [cheese {milk culture, rennet, salt}, milk solids, disodium phosphate},
provolone cheese flavor [cheese {milk, culture, rennet, salt}, milk solids, disodium phosphate, sodium
glutaminate, salt, cheese flavor {maltodextrin, acacia gum, 1,2-propylene glycol, trisodium diphosphate, sodium
polyphosphate}], nutrient blend {magnesium oxide, zinc oxide, calcium pantothenate, riboflavin and vitamin
B12], beta carotene [partially hydrogenated cottonseed and soybean oils, corn oil, beta carotene, tocopherol],
vitamin A palmitate, salsa seasoning [salt, sugar, dehydrated onion and garlic, dehydrated jalapeno, pepper,
citric acid, xanthan gum, spice, dehydrated cilantro, potassium sorbate], vinegar, releasing agent [water, mono
and diglycerides, polysorbate 60 and lecithin, acetic acid, polydimethylsiloxane], cellulose gum
February 25th
March 16th
March
April
Instead of:
Choose this:
Kool Aid
 Jell-O
 Cheetos
 Sunny Delight
 Mellow Yellow
 M&Ms
 Hershey bar
 Froot Loops
 Hawaiian Punch
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Juice, water, sugar
Unflavored + fruit juice
Fritos or natural Cheetos
Orange juice
7-UP (not diet)
Sundrops
Ghirardelli bar
Crispix
Minute Maid Fruit Punch
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Some parents have found that their child’s autistic
symptoms have responded to the Feingold Program.
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These additives, as well as natural salicylates, appear
to “use up” an essential enzyme that is needed in
both the brain and the digestive system, and
interfere with the body’s ability to create more of it.
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Other families have needed to go further and remove
dairy or wheat, or all gluten and casein.
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There are many ways to treat children with autism,
and the Feingold Association helps families locate
additional resources but we believe that getting rid of
unwanted additives is the easiest first step.
Ingredients: White Fudge Coating (Sugar,
Palm Kernel Oil, Reduced Mineral Whey
Powder [Milk], Artificial Color, Soy Lecithin
[an emulsifier], Palm Oil, Salt, Artificial
Flavor), Enriched Flour (Wheat Flour, Niacon,
Reduced Iron, Thiamine Mononitrate
[Vitamin B1], Riboflavin [Vitamin B2], Folic
Acid), Sugar, Palm Oil, Corn Starch, High
Fructose Corn Syrup, Calcium Carbonate,
Salt, Baking Powder (leavening), Natural and
Artificial Flavor, Eggs, Soy Lecithin (an
emulsifier), FD&C Red #3, FD&C Red #40,
Confectioner's Glaze, FD&C Yellow #5,
FD&C Blue #1, FD&C Yellow #6, FD&C Blue
#2, Carnauba Wax. Made in a Bakery that
uses Peanuts & Tree Nuts.
Fruit
“Froot” Loops
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Increases oxygenation
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Increases attention
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Increases focus
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Increases vocalization
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Increases learning
10 easy
movements to
promote
wellness,
attentiveness
and focus
Ida Zelaya
www.sensorystreet.com
[email protected]