Systematic Implications of DNA variation in subfamily

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Transcript Systematic Implications of DNA variation in subfamily

Inflorescences & Fruits

Spring 2011

What is an inflorescence?

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Harris & Harris = The flowering part of a plant; a flower cluster; the arrangement of flowers on the flowering axis Judd et al. = The shoot system which serves for the formation of flowers and which is modified accordingly

Look for the flowering zone!

Fig. 4.27 from the text

Fig. 4.28 from the text

Determinate inflorescences Fig. 4.29 from the text

umbel

Begonia

cyme

Eryngium

head

Physalis

terminal & solitary

Borago

scorpioid cyme

Lithospermum

helicoid cyme

Indeterminate inflorescences Fig. 4.30 from the text

Physostegia

Many mints

spike

Koelreuteria

panicle

Aesculus

raceme

Helianthus

head

Symplocarpus

spadix

Maturation

An inflorescence matures into an infructescence.

An ovary (simple or compound) matures into the fruit (but may include additional structures (e.g., hypanthium).

A fertilized ovule matures into a seed.

Ovary wall becomes the pericarp:

ENDOCARP – innermost layer

MESOCARP - middle layer

EXOCARP - outermost layer pericarp Each can be modified independently of the others (e.g., the endocarp can be stony, the mesocarp fleshy, and the exocarp leathery)

Avocado (Persea, Lauraceae) exocarp mesocarp endocarp seed

Fruit diversity Fig. 4.31 from the text

Simple vs. multiple fruits

Simple fruit = a fruit that develops from a single flower

Multiple fruit = a fruit derived from the gynoecia of several closely clustered flowers

Simple fruits: two types

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“Simple” simple fruits = fruits developing from a single carpel or a compound ovary (2 or more fused carpels) (e.g., apple) Aggregate simple fruits = fruits developing from several separate carpels of a single gynoecium (e.g., blackberry)

Dry Simple Fruits

Dry at maturity

Does fruit open (dehisce) or not?

(Dehiscent versus indehiscent)

Number of carpels? Number of seeds?

Are any wings present?

Follicle: one suture opens Asclepias (Milkweed, Apocynaceae)

Legume: opens along 2 sutures Bean Family Fabaceae (Leguminosae)

Cruciferous Dry Fruits Silique Silicle Mustard Family Brassicaceae (Cruciferae)

Capsule: a fruit formed from 2 or more united carpels and dehiscing at maturity to release the seeds

Loculicidal Capsule

Septicidal Capsule

Poricidal Capsule

Papaver (Poppy, Papaveraceae)

Indehiscent Dry Fruits

Samara Acer (Sapindaceae)

Achene: single-seeded, seed coat not fused to pericarp Sunflower (Helianthus)

Caryopsis: “Grains”; singled seeded, seed coat fused to pericarp; unique to grasses Wheat (Triticum aestivum) Maize (Zea mays)

Dry Indehiscent Fruits: Nuts hard-shelled, one-seeded e.g., acorns (Quercus)

Fleshy Fruits

One or more layers of the pericarp become fleshy; may be brightly colored.

If the ovary is inferior, then the hypanthium may also be involved and it may be the conspicuously fleshy part of the fruit.

Fleshy Fruits

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Berry – Entire pericarp fleshy or exocarp may be leathery, one to many seeds Drupe - Exocarp & mesocarp fleshy, endocarp hard Pome – Fleshy mesocarp; exocarp fused to hypanthium/receptacle (Rosaceae)

Berry Capsicum (Solanaceae)

Berry

Tomato (Solanum)

Berry (Pepo)

Found in the Cucumber Family (Cucurbitaceae)

Berry (hesperidium) Found in the citrus family (Rutaceae)

Drupe

Prunus

Drupe - Coconut

Cocos nucifera

(Arecaceae)

Pome Malus (apple)

Aggregate Fruit

Rubus

(Rosaceae)

Multiple Fruit - Pineapple Ananas (Bromeliaceae)

Multiple Fruit: Syconium (Fig) Ficus (Moraceae)

Accessory fruits Fruit or cluster of fruits in which structures in addition to the matured gynoecium form a functional part of the fruit.

Simple accessory fruit: e.g., strawberry Multiple accessory fruit: e.g., pineapple

Accessory “Fruit” – Aggregate of Achenes Fragaria (strawberry)