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8 Weeks to Wellness Lifestyle solutions to help patients focus on wellness 2 types of people: CHAMPIONS and people with excuses Obesogenic Overview • • • Obesity epidemic 50% of US adults will be obese by 2030 Obesity prevalence in adults in their 40’s and 50’s would be 60% Additionally: • 6 mil to 8.5 mil more people with diabetes • 5.7 mil to 7.3 mil more cases of heart disease and stroke • 490,000 to 670,000 additional cancers • 26 to 55 mil quality–adjusted life years left • Increase medical expenditures: 48 bil – 66 bil by 2030 (not including lost productivity estimated at 390 bil – 580 bil per year) The Lancet 2011. 378: p.815-25 How is Weight Loss a Musculoskeletal Topic? • All experts agree that obesity, even being overweight, contributes heavily to all degenerative disease WOW! • Obesity is associated with increased lumbar disc degeneration • Significant difference between underweight/normal weight, overweight/obese patients • “Mean number of vertebrae with end-stage degeneration and disc space narrowing of the lumbar spine” Jan 30, 2012, Arthritis and Rheumatism Obesity = Postural Compensation Obesity as an Inflammatory Disorder One of the more interesting discoveries of the past decade has been the recognition that the adipocyte produces inflammatory cytokines Obesity, therefore, may be viewed as a low grade systemic inflammatory disease Inflammation • Obesity contributes to inflammation especially in the joints • Inflammatory response related to adipose tissue secretes compounds known as cytokines - cell to cell signaling proteins that are linked to: a) Excessive weight gain b) Chronic diseases such as OA c) Nutrient excess and insulin resistance Impaired Function and Gait • Other conditions that excess weight contributes to: – Bilateral abducted feet – 276% more toed-out compared with normal weight people – Plantar faciitis/heel pain – case-controlled study revealed obese people 5 x more likely to have heel pain than normal weight counterparts – Increased back pain – Decreased lower body flexibility Riddle DL. Risk factors for plantar faciitis: a matched case-controlled study. J Bone Joint Sury Am 2003;85(5), p.872-7 Inflammation Increases Bone Loss • Decreased estrogen leads to increased inflammatory cytokines and decreased bone density - Fontova R, et al. J Endocrinol Invest, 2002;24:684-90 • Trends toward greater spinal bone loss were observed in woman with high cytokine production - Salamone LM, et al. Calcified Tissue Int, 1998;63(6) • Among women 10 years past menopause, I1-6 levels predicted femoral bone loss - Scheidt-Nave C, et al. J Clin Endocrinol Metab, 2001;86:2032-42 Overweight – Health Impacts • • • • • • • • Cardiovascular disease Diabetes Hypertension Gallbladder Osteoarthritis Sleep apnea Inflammation Some cancers R I S K Not overweight? You may still be “fat”! • “Normal” weight women with over 30% body fat also had increased inflammation • LDL (bad) cholesterol, triglycerides (a type of blood fat) • “Normal weight obese” women also had higher levels of inflammatory chemicals than those with both a normal BMI and lower body fat American Journal of Clinical Nutrition, Jan. 1, 2007. Vol. 85;pp. 40-45 Midlife Obesity Affects Health Later On • • • Weight linked to late-life heart, diabetes, deaths Overweight or obese adults have increased risk of dying from heart disease and diabetes later in life, even if they don’t have cardiovascular risk factors such as high blood pressure or high cholesterol Compared with normal-weight, low-risk counterparts, the obese people in the study also had four times the risk of hospitalization for heart disease and 11 times the risk of dying of diabetes Yan, L.L. The Journal of the American Medical Association, Jan. 11, 2006; vol. 295: pp 190-198. LiJing I. Yan, PhD, MPH, researchers assistant, professor, department of preventive medicine, Feinberg School of Medicine, Northwestern University, Chicago; assistant professor, Peking University, Beijing, China. Gerald Fletcher, MD, cardiologist, Mayo Clinic, Jacksonville, Fla. ‘BMI’ a Bust for Predicting Heart Risk Body Mass Index may not be useful in predicting risk from heart disease • Body Mass Index (BMI) - ratio of weight to height – proved to be a bust for predicting death from heart disease in an analysis of 40 previously reported studies involving 250,000 patients with heart disease followed for average of four years • Fat vs Fit: – Intriguing evidence that two alternative tests – measuring waist circumference or waist-hip ratio – may be better ways to distinguish between the fit and the fat Romero-Corral A. The Lancet, Aug. 19, 2006; vol. 368:pp 666-678 Francisco Lopez-Jimenez, et al. “Obesity and the Risk of MI in 27,000 Participants from 52 Countries,” Yusef et al., The Lancet, Nov. 5, 2005 WHR vs BMI may be a better predictor of allcause mortality in older adults • “WHR, rather than BMI or WC (waist circumference), appears to be the more appropriate yardstick for obesity-related risk stratification of high-functioning older adults, and possibly all older adults.” Ann Epidemiol. 2009;19:724-31 Health Risk Based on Waist to Hip Ratio Male Female Health risk based solely on WHR = or < 0.90 = or < 0.80 Low Risk 0.90 to 1.0 0.81 to 0.85 Moderate Risk > 1.0 > 0.85 High Risk Waist Circumference Female > 35 in. Male > 40 in. Ford ES, Giles WH, Dietz WH (2002). Prevalence of metabolic syndrome among US adults: Findings from the third National Health and Nutrition Examination Survey. JAMA 287(3):356-359 Abdominal Fat Leads to Inflammation Conclusion: Data suggests that excessive abdominal visceral fat contributes to increased plasma IL-6, which, in turn, is strongly associated with all-cause and cause-specific mortality in older persons with OLD Am J Clin Nutr 2012, 96:526-26 Belly Fat Deadly Even with Low BMI • Large population-based study from epidemology research program, American Cancer Society in Atlanta: – Risk of death each year increased with waist size – the bigger the gut, the greater the risk – Greater waist circumference increased death risk from all causes in all BMI groups (even with low body-fat levels) Archives Internal Medicine, 170: p1293-1301, 2010 Inflammation – Key Component of Myofascial Pain Syndrome Inflammation is associated with virtually every chronic disease Inflammation is responsible for the pain and tissue destruction in patients It’s As Simple As Carbs - Fist Protein – Palm Fats - Thumb Weight Loss / Body Composition After Before • • • • Am J Clin Nutrition 1996; 64:472S-477S J Amer Diet Assoc 2001;101(10):1209-1212 J Amer Diet Assoc 2002;102(7):944-955 Amer J Clin Nutr 2003;78:228-35 Data that is: - Calibrated - Validated - Reproducible - Non-invasive - Allows tracking of weight as muscle vs. fat vs. water Weight Loss Does Not Always Lead to Better Performance “Weight and BMI do not evaluate body compartments, therefore, do not reveal if weight changes result in loss of fat free mass or gain in fat mass” J. Amer. Diet Assoc. 2002; 102(7): 944-55 “BIA allows for fat-targeted weight loss and/or muscle-targeted weight gains” Dr. Rob, 2012 Body Compositon: A three year study on aging at Tufts University determined that body composition (muscle mass) is the most important factor in determining how healthy we will be in our later years BIA Testing Conducting the BioImpedance Analysis Introduction and Interpretation of BIA Step 1: Connect the electrodes that leads to the patient “RED TOWARDS THE HEAD” 434 RJL BIA BIA Electrodes and the Tetra-polar System of Measurement • The tetra-polar system uses two driving electrodes and two sense electrodes to provide an accurate measurement of whole body impedance. BioElectric Impedance Analysis 1) Body Composition (% body fat) 2) Fluid Distribution (dehydration status) 3) Tissue Health (overall cell health) Phase angle 4) Basal Metabolic Rate 5) Daily Energy Expenditure “SUMMARY: The phase angle can be considered a global marker of health, and future studies are needed to prove its utility in intervention studies” Curr Opin Clin Nutr Metab Care. 2005 May;8(3):311-7. PMID:15809535 Phase Angle Positively Correlates with Cell Membrane Integrity Three n-3 polyunsaturated fatty acids eicosapentoenoic acid, docosapentenoic acid, and decosahexaenoic acid were positively correlated with phase angle. Vanderjagt, D. et al. Phase angle correlates with n-3 fatty acids and cholesterol in red cells of Nigerian children with sickle cell disease. Lipids in Health and Disease. 2003; 2:2 Phase Angle • Phase angle – an indicator of cellular health and integrity • What causes the phase angle to increase: A. An increase in BCM relative to fat-free mass B. An increase in FFM relative to body weight C. Improving hydration of FFM Core BIA Interpretation Was there a change in weight; if so, how much of it was accounted for by fat pounds? Was there a change in total body water? • If reduced, by how much? • Related to menstrual cycle? What happened to the fluid distribution? Advanced BIA Interpretation • • • • • • • Weight in pounds Fat-free mass pounds Fat pounds Body cell mass (ATM) % Change in total body water (L) amount ICW/ECW ratio and liters Phase angle BIA Date: 31-Dec-11 8-Jan-12 15-Jan-12 22-Jan-12 29-Jan-12 5-Feb-12 12-Feb-12 20-Feb-12 26-Feb-12 5-Mar-12 12-Mar-12 19-Mar-12 68.00 Height: Weight: Age: 68.00 189.00 33 68.00 188.00 33 68.00 185.40 33 68.00 185.20 33 68.00 183.40 33 68.00 182.40 33 68.00 181.40 33 68.00 181.20 33 68.00 181.20 33 68.00 179.40 33 68.00 175.80 33 Resistance: 396.0 380.0 370.0 369.0 364.0 360.0 358.0 355.0 354.0 352.0 347.0 175.40 33 343.0 Reactance: 65.0 62.0 65.0 65.0 69.0 67.0 67.0 64.0 64.0 64.0 67.0 63.0 Ideal/desired wt: 154.00 154.00 154.00 154.00 154.00 154.00 154.00 154.00 154.00 154.00 154.00 154.00 Actual BMI: 28.74 28.59 28.19 28.16 27.89 27.73 27.58 27.55 27.55 27.28 26.73 26.67 Actual phase: 9.3 9.3 10.0 10.0 10.7 10.5 10.6 10.2 10.2 10.3 10.9 10.4 Actual BMR: 1943 1968 2037 2041 2101 2097 2105 2085 2089 2097 2151 2124 % actual FAT: 22.0 19.6 17.4 17.2 15.8 14.9 14.2 13.7 13.5 12.5 10.4 9.5 Wt actual FAT: 41.6 36.9 32.2 31.8 29.0 27.1 25.8 24.7 24.4 22.5 18.2 16.6 Wt actual BCM: 81.8 82.7 85.3 85.4 87.9 87.5 87.7 86.8 87.0 87.1 88.9 87.7 Wt minimum BCM: 58.5 58.5 58.5 58.5 58.5 58.5 58.5 58.5 58.5 58.5 58.5 58.5 Wt actual ECM: 65.6 68.4 67.9 67.9 66.5 67.7 67.9 69.7 69.8 69.8 68.7 71.1 Wt maximum ECM: 69.9 69.9 69.9 69.9 69.9 69.9 69.9 69.9 69.9 69.9 69.9 69.9 Liters actual TBW: 50.1 51.5 52.2 52.3 52.6 53.0 53.1 53.4 53.5 53.6 53.8 54.3 Liters actual ICW: 33.8 34.2 35.3 35.4 36.4 36.2 36.3 35.9 36.0 36.0 36.8 36.3 Liters actual ECW: 16.3 17.2 16.9 16.9 16.3 16.8 16.8 17.5 17.5 17.5 17.0 18.0 Change in Weight? Loss or Gain Did it come from FAT? Did it come from WATER? BIA Date: 31-Dec-11 8-Jan-12 15-Jan-12 22-Jan-12 29-Jan-12 5-Feb-12 12-Feb-12 20-Feb-12 26-Feb-12 5-Mar-12 12-Mar-12 19-Mar-12 68.00 Height: Weight: Age: 68.00 189.00 33 68.00 188.00 33 68.00 185.40 33 68.00 185.20 33 68.00 183.40 33 68.00 182.40 33 68.00 181.40 33 68.00 181.20 33 68.00 181.20 33 68.00 179.40 33 68.00 175.80 33 Resistance: 396.0 380.0 370.0 369.0 364.0 360.0 358.0 355.0 354.0 352.0 347.0 175.40 33 343.0 Reactance: 65.0 62.0 65.0 65.0 67.0 = 67.0 64.0 189 13.6 lbs 69.0 – 175.4 64.0 64.0 67.0 63.0 Ideal/desired wt: 154.00 154.00 154.00 154.00 154.00 154.00 154.00 154.00 154.00 154.00 Actual BMI: 28.74 28.59 28.19 28.16 27.89 41.6 –27.73 16.6 =25 27.58 lbs27.55 27.55 27.28 26.73 26.67 Actual phase: 9.3 9.3 10.0 10.0 10.7 10.2 10.2 10.3 10.9 10.4 Actual BMR: 1943 1968 2037 2041 2105not 2085 2101FAT 2097 Use Pounds, % 2089 2097 2151 2124 % actual FAT: 22.0 19.6 17.4 17.2 15.8 14.9 14.2 13.7 13.5 12.5 10.4 9.5 Wt actual FAT: 41.6 36.9 32.2 31.8 29.0 27.1 25.8 24.7 24.4 22.5 18.2 16.6 Wt actual BCM: 81.8 82.7 85.3 85.4 87.9 87.5 87.7 86.8 87.0 87.1 88.9 87.7 Wt minimum BCM: 58.5 58.5 58.5 58.5 58.5 58.5 58.5 58.5 58.5 58.5 58.5 58.5 Wt actual ECM: 65.6 68.4 67.9 67.9 66.5 67.7 67.9 69.7 69.8 69.8 68.7 71.1 Wt maximum ECM: 69.9 69.9 69.9 69.9 69.9 69.9 69.9 69.9 69.9 69.9 69.9 69.9 Liters actual TBW: 50.1 51.5 52.2 52.3 52.6 53.0 53.1 53.4 53.5 53.6 53.8 54.3 Liters actual ICW: 33.8 34.2 35.3 35.4 36.4 36.2 36.3 35.9 36.0 36.0 36.8 36.3 Liters actual ECW: 16.3 17.2 16.9 16.9 16.3 16.8 16.8 17.5 17.5 17.5 17.0 18.0 154.00 10.5 154.00 10.6 FAT in Pounds Does it equal the total WEIGHT change? If not, you investigate… TOTAL BODY WATER in Liters Did the Total Body WATER change? BIA Date: 31-Dec-11 8-Jan-12 15-Jan-12 22-Jan-12 29-Jan-12 5-Feb-12 12-Feb-12 20-Feb-12 26-Feb-12 5-Mar-12 12-Mar-12 19-Mar-12 68.00 Height: Weight: Age: 68.00 189.00 33 68.00 188.00 33 68.00 185.40 33 68.00 185.20 33 68.00 183.40 33 68.00 182.40 33 68.00 181.40 33 68.00 181.20 33 68.00 181.20 33 68.00 179.40 33 68.00 175.80 33 Resistance: 396.0 380.0 370.0 369.0 364.0 360.0 358.0 355.0 354.0 352.0 347.0 175.40 33 343.0 Reactance: 65.0 62.0 65.0 65.0 69.0 67.0 67.0 64.0 64.0 64.0 67.0 63.0 Ideal/desired wt: 154.00 154.00 154.00 154.00 154.00 154.00 154.00 154.00 154.00 154.00 154.00 154.00 Actual BMI: 28.74 28.59 28.19 28.16 27.89 27.55 27.28 26.73 26.67 Actual phase: 9.3 9.3 10.0 10.0 10.7 10.2 10.2 10.3 10.9 10.4 Actual BMR: 1943 1968 2037 2041 2101 41.62097 – 16.62105= 25 2085 lbs 2089 2097 2151 2124 % actual FAT: 22.0 19.6 17.4 17.2 15.8 13.5 12.5 10.4 9.5 Wt actual FAT: 41.6 36.9 32.2 31.8 29.0 24.4 22.5 18.2 16.6 Wt actual BCM: 81.8 82.7 85.3 85.4 87.9 87.0 87.1 88.9 87.7 Wt minimum BCM: 58.5 58.5 58.5 58.5 58.5 Wt actual ECM: 65.6 68.4 67.9 67.9 Wt maximum ECM: 69.9 69.9 69.9 Liters actual TBW: 50.1 51.5 Liters actual ICW: 33.8 Liters actual ECW: 16.3 189 –27.73 175.427.58 = 13.627.55 lbs 10.5 14.9 10.6 14.2 13.7 27.1 Pounds, 25.8 24.7 % Use FAT not 87.5 87.7 86.8 50.1 – 54.3 = 4.2 L 58.5 58.5 58.5 58.5 58.5 58.5 58.5 66.5 67.7 67.9 69.7 69.8 69.8 68.7 71.1 69.9 69.9 69.9 69.9 69.9 69.9 69.9 69.9 69.9 52.2 52.3 52.6 53.0 53.1 53.4 53.5 53.6 53.8 54.3 34.2 35.3 35.4 36.4 36.2 36.3 35.9 36.0 36.0 36.8 36.3 17.2 16.9 16.9 16.3 16.8 16.8 17.5 17.5 17.5 17.0 18.0 TOTAL BODY WATER in Liters Did the Total Body WATER change? Did it effect the INTRACELLULAR Water compartment? PERCENTAGE vs. LITERS? BIA Date: 31-Dec-11 8-Jan-12 15-Jan-12 22-Jan-12 29-Jan-12 5-Feb-12 12-Feb-12 20-Feb-12 26-Feb-12 5-Mar-12 12-Mar-12 19-Mar-12 68.00 Height: Weight: Age: 68.00 189.00 33 68.00 188.00 33 68.00 185.40 33 68.00 185.20 33 68.00 183.40 33 68.00 182.40 33 68.00 181.40 33 68.00 181.20 33 68.00 181.20 33 68.00 179.40 33 68.00 175.80 33 Resistance: 396.0 380.0 370.0 369.0 364.0 360.0 358.0 355.0 354.0 352.0 347.0 175.40 33 343.0 Reactance: 65.0 62.0 65.0 65.0 69.0 67.0 67.0 64.0 64.0 64.0 67.0 63.0 Ideal/desired wt: 154.00 154.00 154.00 154.00 154.00 154.00 154.00 154.00 154.00 154.00 154.00 154.00 Actual BMI: 28.74 28.59 28.19 28.16 27.89 27.73 27.58 27.55 27.55 27.28 26.73 26.67 Actual phase: 9.3 9.3 10.0 10.0 10.7 10.5 10.6 10.2 10.2 10.3 10.9 10.4 Actual BMR: 1943 1968 2037 2041 2101 2097 2105 2085 2089 2097 2151 2124 % actual FAT: 22.0 19.6 17.4 17.2 15.8 14.9 14.2 13.7 13.5 12.5 10.4 9.5 Wt actual FAT: 41.6 36.9 32.2 31.8 29.0 27.1 25.8 24.7 24.4 22.5 18.2 16.6 Wt actual BCM: 81.8 82.7 85.3 85.4 87.9 87.5 87.7 86.8 87.0 87.1 88.9 87.7 Wt minimum BCM: 58.5 58.5 58.5 58.5 58.5 58.5 58.5 58.5 58.5 58.5 58.5 58.5 Wt actual ECM: 65.6 68.4 67.9 67.9 66.5 67.7 67.9 69.7 69.8 69.8 68.7 71.1 Wt maximum ECM: 69.9 69.9 69.9 69.9 69.9 69.9 69.9 69.9 69.9 69.9 69.9 69.9 Liters actual TBW: 50.1 51.5 52.2 52.3 52.6 53.0 53.1 53.4 53.5 53.6 53.8 54.3 Liters actual ICW: 33.8 34.2 35.3 35.4 36.4 36.2 36.3 35.9 36.0 36.0 36.8 36.3 Liters actual ECW: 16.3 17.2 16.9 16.9 16.3 16.8 16.8 17.5 17.5 17.5 17.0 18.0 Fluid distribution? Basic BIA Interpretation 1st 2nd 3rd 4th Weight in pounds Fat pounds Total body water liters Intracellular and Extracellular water • % and Liters Intracellular Water Generally represents nutrient status More is better! Extracellular Water Generally represents toxin status Less is better! The FIRST SIGN of FAILING HEALTH is a shift of fluid from the inside of the cell to the outside of the cell Associated with Decreased ICW • • • • Reduction in BCM Inadequate cell membrane Osmotic gradient due to ineffective electrolytes Stress, inflammation, oxidative stress Associations with Increased ECW Liters • Increased body fat levels • Defects in cell fluid regulation • Toxins-chemicals, metabolic waste, infections, foreign antigens, dysbiosis, altered liver detoxification pathways • Inflammatory process • Catabolic reactions (sarcopenia) • Fluid dysfunctions • Lymphatic congestion concerns BIA 5-compartment model Lean tissue (BCM) is 73% water, fat tissue is 10% water Water in fat is calculated as extracellular water. Body Cell Mass FAT FREE MASS Extracellular Mass Metabolic Tissues Muscles & organs Males 66% age 20 Intracellular Water Females 61% age 20 Extracellular Water Bone Tissue Males ≤ 16% Clinical pearl – obese patients will have more ECW FAT MASS Fat Females ECM ≤ 22% 5-Compartment Model TOTAL BODY WATER Body Composition • Fat mass: – Total adipose tissue of the patient – Includes VAT and subcutaneous tissue • Fat free mass: – Body cell mass: • Mass of all metabolically active tissues, including muscle and organ tissues • Muscle mass should remain constant or even increase under optimal circumstances • Remember, it takes 3 X longer to accumulate BCM than to deplete it Persistent Organic Pollutants DETOX Fat Loss Patients! Weight Loss May Push Toxins Into Bloodstream “Serum concentrations of most POPs were higher in those with long-term weight loss” Int J Obes (Lond). 2010 Sep 7. Exercise Quit Smoking 9 Fruits and Veggies Lose Weight Take Supplements What fits your schedule better: Exercising 1 hour each day, or, being DEAD 24 hours each day?