Transcript Slide 1

MENU FOR THE WEEK September 23– September 27, 2013
MONDAY
Hot Bar: Shrimp & Pasta, Roasted Potato, Roasted Turkey, Green Peas, Broccoli,
Smother Chicken Gizzard, White Rice, Sweet Corn
Salad Bar: Greek, Crab Meat, Black Bean, Creamy Broccoli, Fresh Topu
Soup:
TUESDAY
Beef Noodle
Hot Bar: Fried Chicken, Green beans, Liver & Onion, Deep Fried Corn Nugget, White Rice
Baked Salmon, Cabbage, Roasted Sweet Carrots
Salad Bar: Caesar, Sushi, Tortellini, Kale
Soup:
WEDNESDAY
Broccoli
Hot Bar: Oven Baked Mahi-Mahi, Fresh Kale, Fried Chicken, Mash Potatoes,
Smother Roasted Beef, Pea & Carrots, White Rice, Sweet Potato Fries
Salad Bar: Greek, Chicken, Spicy Noodle, Mushroom Roasted
Soup:
THURSDAY
Chili
Hot Bar: Lemon Pepper Fish, Spinach, Buffalo Wings, Potato Wedges, Wild Rice,
Stuffed Green Peppers, Mix Vegetable, Roasted Vegetable
Salad Bar: Caesar, Sushi, Cucumber & Tomato, Yellow Corn
FRIDAY
Soup:
Vegetable
Hot Bar:
Fried Fish, Chef’s Choice
Salad Bar: Greek, Coleslaw, Noodle, Kidney Bean
Soup:
Chef’s Choice
“All menus subject to change by Management”