Transcript KITCHEN EQUIPMENT

KITCHEN
EQUIPMENT
Kitchen equipment can be categorized
into 7 categories according to their
uses:
CUTTING
MEASURING
MIXING
BAKING/COOKING
RANGE
OVEN
DRAINING
CUTTING EQUIPMENT
Cutting equipment includes those items primarily
used for cutting/chopping/shredding etc.
1. Apple/Corer
Slicer
2. Kitchen Shears

Bread Knife

French/Chef’s Knife

Paring Knives

Cutting Board

Vegetable Peeler

Grater
MEASURING EQUIPMENT

Measuring equipment is used for measuring
the desired amount of an ingredient.

Dry Measuring Cups

Liquid Measuring Cup

Measuring Spoons

Cookie Scoop
MIXING TOOLS

Mixing and combining ingredients

Potato Masher

Electric Hand Mixer

Pastry Blender

Rubber Scraper
Sifter
Wooden
Spoons

Wire Whisk
BAKING/COOKING TOOLS

8” x 8” Square Pan

9” x 13” Rectangle Pan

Cookie Sheets
Cooling Racks

Wide Food Turner

Jelly Roll Pan


Loaf Pan
Spring Form Pan

Gelatin Molds

Pie Plates

Ladle
Pastry Brush

Straight Edge Spatula

Tongs

Muffin Tins

Round Cake Pan

Tube Pan

Rolling Pin

Utility/Kitchen Fork
RANGE

Cast Iron Skillet

Griddle

Double Boiler
Saucepan

Dutch Oven
OVEN

Casserole Dish

Custard Cups

Dutch Oven

Pizza Pan
DRAINING TOOLS

Colander
Strainer

Slotted Spoon