Transcript Soil - Planet Holloway
Soil
This section is in addition to Chapter 3
Soil
Produced slowly (200-1000 years typically) by weathering of rock, deposition of sediments, and decomposition of organic matter Soil horizons – separate zones within soil Soil profile – cross-section view of soil
Horizons
O horizon – surface litter A horizon – top soil, made up of inorganic particles (clay, silt, sand) and humus (organic particles from decomposed organisms) Dark topsoil is richer in nutrients Releases water and nutrients slowly Provides aeration to roots Healthy soil contains many nematodes and bacteria, fungi, etc.
Oak tree Fern Word sorrel Lords and ladies Dog violet Earthworm Millipede Mole Honey fungus Grasses and small shrubs Organic debris Builds up Moss and lichen Rock fragments
O horizon
Leaf litter
A horizon
Topsoil
B horizon
Subsoil
C horizon
Parent material Root system
Mature soil
Red earth mite Springtail Bacteria Bedrock
Immature soil
Regolith
Young soil
Pseudoscorpion Mite Nematode Actinomycetes Fungus
Fig. 10.12, p. 220
Poor topsoil
Grey, yellow and red are not the colors of healthy topsoil Generally means that soil is lacking nutrients Best soil is called loam with equal parts sand, silt, clay and humus Leaching – dissolving and carrying nutrients (or pollutants) through soil into lower layers
B – horizon and C - horizon
B – Subsoil mostly broken down rock with little organic matter C- parent material broken down rock on top of the bedrock
Soils
Texture – relative amount of different sized particles present (sand, silt, clay) Porosity – volume of pore space in the soil Permeability – the ability of water to flow through the soil
Water Water High permeability
Sandy soil
Low permeability
Clay soil
Soils
Clay – high porosity, low permeability Sand – high permeability, low porosity Acidity is another factor Where rain is low, calcium and other alkaline compounds may build up (sulfur can be added – turns to sulfuric acid by bacteria)
Tropical Rain Forest Soil (humid, tropical climate) Acidic light colored humus Iron and aluminum compounds mixed with clay Deciduous Forest Soil (humid, mild climate) Forest litter leaf mold Humus-mineral mixture Light, grayish brown, silt loam Dark brown Firm clay Acid litter and humus Light-colored and acidic Humus and iron and aluminum compounds Coniferous Forest Soil (humid, cold climate) Fig. 10.15b, p. 223
Desert Soil (hot, dry climate) Mosaic of closely packed pebbles, boulders Weak humus mineral mixture Dry, brown to reddish-brown with variable accumulations of clay, calcium carbonate, and soluble salts Grassland Soil (semiarid climate) Alkaline, dark, and rich in humus Clay, calcium compounds Fig. 10.15a, p. 223
Soil erosion
Causes – mainly water and wind Human induced causes – farming, logging, mining, construction, overgrazing by livestock, off-road vehicles, burning, and more (go us!)
Soil erosion
Types Sheet Uniform loss of soil, usually when water crosses a flat field Rill Fast flowing water cuts small rivulets in soil Gully Rivulets join to become larger, channel becomes wider and deeper, usually on steeper slopes or where water moves fast
Global soil loss
This is a major problem world wide Have lost about 15% of land for agriculture to soil erosion Overgrazing Deforestation Unsustainable farming Also 40% of ag land is seriously degraded due to soil erosion, salinization, water logging and compaction
Moderate Severe
Desertification of arid and semiarid lands
Very Severe Fig. 10.21, p. 228
Global soil erosion
Areas of serious concern Areas of some concern Stable or nonvegetative areas Fig. 10.19, p. 226
Desertification
Turning productive (fertile) soil into less productive soil (10% loss or more) Overgrazing Deforestation Surface mining Poor irrigation techniques Poor farming techniques Soil compaction
Salinization
As water flows over the land, salts are leached out When water irrigates a field it is left to evaporate typically This repeated process causes the dissolved salts to accumulate and possibly severely reduce plant productivity Fields must be repeatedly flushed with fresh water to remove salt build up
Waterlogging
When fields are irrigated they allow water to sink into the soil.
Winds can dry the surface As more water is applied the root area of plants is over saturated reducing yield As clay is brought to subsoil levels it can act as a boundary for water infiltration
Evaporation Evaporation Transpiration Evaporation Waterlogging Less permeable clay layer Fig. 10.22, p. 229
Soil conservation
Conservation tillage – (no till farming) disturb the soil as little as possible Reducing erosion also helps – save fuel, cut costs, hold water, avoid compaction, allow more crops to be grown, increase yields, reduce release of carbon dioxide
Soil conservation
Terracing – making flat growing areas on hillsides Contour farming – planting crops perpendicular to the hill slope, not parallel Strip cropping – planting alternating rows of crops to replace lost soil nutrients (legumes) Alley cropping – planting crops between rows of trees
Control planting and strip cropping Fig. 10.24b, p. 230
Alley cropping Fig. 10.24c, p. 230
Terracing Fig. 10.24a, p. 230
Soil conservation
Gully reclamation – seeding with fast growing native grasses, slows erosion or “reverses” it Also building small dams traps sediments Building channels to divert water or slow water Windbreaks – trees planted around open land to prevent erosion Retains soil moisture (shade, less wind) Habitats for birds, bees, etc.
Land classification – identify marginal land that should not be farmed
Windbreaks Fig. 10.24d, p. 230
Soil fertility
Inorganic fertilizers – easily transported, stored, and applied Do not add humus – less water and air holding ability, leads to compaction Only supply about 3 of 20 needed nutrients Requires large amount of energy for production Releases nitrous oxide (N 2 O) during production, a green house gas
Soil fertility
Organic fertilizers – the odor is a problem Animal manure – difficult to collect and transfer easily, hard to store Green manure – compost, aerates soil, improves water retention, recycles nutrients Crop rotation – allows nutrients to return to soil, otherwise same crop continually strips same nutrient, keeps yields high, reduces erosion