Transcript Document

Chapter 11
Properties of Solutions
Section 11.5
Boiling-Point Elevation and Freezing-Point
Depression
Colligative Properties
 Depend only on the number, not on the identity, of the
solute particles in an ideal solution:
 Boiling-point elevation
 Freezing-point depression
 Osmotic pressure
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Section 11.5
Boiling-Point Elevation and Freezing-Point
Depression
Boiling-Point Elevation
 Nonvolatile solute elevates the boiling point of the
solvent.

ΔT = Kbmsolute
ΔT
= boiling-point elevation
Kb
= molal boiling-point elevation constant
msolute = molality of solute
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Section 11.5
Boiling-Point Elevation and Freezing-Point
Depression
Boiling Point Elevation: Liquid/Vapor Equilibrium
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Section 11.5
Boiling-Point Elevation and Freezing-Point
Depression
Boiling Point Elevation: Addition of a Solute
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Section 11.5
Boiling-Point Elevation and Freezing-Point
Depression
Boiling Point Elevation: Solution/Vapor Equilibrium
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Section 11.5
Boiling-Point Elevation and Freezing-Point
Depression
Freezing-Point Depression
 When a solute is dissolved in a solvent, the freezing
point of the solution is lower than that of the pure
solvent.

ΔT = Kfmsolute
ΔT
Kf
msolute
= freezing-point depression
= molal freezing-point depression constant
= molality of solute
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Section 11.5
Boiling-Point Elevation and Freezing-Point
Depression
Freezing Point Depression: Solid/Liquid Equilibrium
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Section 11.5
Boiling-Point Elevation and Freezing-Point
Depression
Freezing Point Depression: Addition of a Solute
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Section 11.5
Boiling-Point Elevation and Freezing-Point
Depression
Freezing Point Depression: Solid/Solution Equilibrium
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Section 11.5
Boiling-Point Elevation and Freezing-Point
Depression
Changes in Boiling Point and Freezing Point of Water
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Section 11.5
Boiling-Point Elevation and Freezing-Point
Depression
EXERCISE!
A solution was prepared by dissolving 25.00 g of
glucose in 200.0 g water. The molar mass of
glucose is 180.16 g/mol. What is the boiling point
of the resulting solution (in °C)? Glucose is a
molecular solid that is present as individual
molecules in solution.
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Section 11.5
Boiling-Point Elevation and Freezing-Point
Depression
EXERCISE!
A plant cell has a natural concentration of
0.25 m. You immerse it in an aqueous solution with a
freezing point of –0.246°C. Will the
cell explode, shrivel, or do nothing?
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Section 11.7
Colligative Properties of Electrolyte Solutions
van’t Hoff Factor, i
 The relationship between the moles of solute dissolved
and the moles of particles in solution is usually
expressed as:
moles of particles in solution
i =
moles of solute dissolved
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Section 11.7
Colligative Properties of Electrolyte Solutions
Ion Pairing
 At a given instant a small percentage of the sodium and
chloride ions are paired and thus count as a single
particle.
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Section 11.7
Colligative Properties of Electrolyte Solutions
Examples
 The expected value for i can be determined for a salt by
noting the number of ions per formula unit (assuming
complete dissociation and that ion pairing does not
occur).
 NaCl
i=2
 KNO3
i=2
 Na3PO4
i=4
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Section 11.7
Colligative Properties of Electrolyte Solutions
Ion Pairing
 Ion pairing is most important in concentrated solutions.
 As the solution becomes more dilute, the ions are
farther apart and less ion pairing occurs.
 Ion pairing occurs to some extent in all electrolyte
solutions.
 Ion pairing is most important for highly charged ions.
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Section 11.7
Colligative Properties of Electrolyte Solutions
Modified Equations
T = imK
 = iMRT
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