Transcript Food and Nutrition - Shasta Union High School District

Food and Nutrition
Mrs. Freshour
Course Overview
•
Food and Nutrition Career
Opportunities
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Food Safety and Sanitation
•
Food Preparation
•
Meal Planning on a Budget
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Nutrition
•
Fundamentals of Baking and
Pastry
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Research and Development
•
Global Foods
Food and Nutrition Career
Opportunities
• Careers
• Training
• College/Culinary
School Research
Food Safety and
Sanitation
Safe and Sanitary
Procedures in all Food
Handling
Maintaining Standards
Food Borne Illness
Sanitary Procedures for
Cleaning and Storing
Tools
Food Preparation
• Terms, Tools,
Measuring
• Knife Skills
• Kitchen Essentials
• Food Preparation
Meal Planning on a Budget
• Socio-Economic
Status/Food Choices
• Healthy Meals from
Convenience Products
• Healthy Flavoring
Techniques
• Lab Final:
• Plan a Healthy Low Cost
Meal
Nutrition
Nutrition Principles
Functional Foods
Healthy Food Pyramid
Dietary Guidelines
Diet Analysis
Current and Emerging Trends
in Food and Nutrition
Fundamentals of Baking and
Pastry
• Principles of Baking
• Cake Decorating
• Pastries
Research and Development
• Sensory Evaluation
• New Product
Development
• Creative Foods
• Food Advertising
Food and Culture
Global Flavors
Food Preferences
Cultural Eating Habits
Lab Final: Global
Flavors Demonstration