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Cherub evening menu
Starters
Chef’s homemade soup of the day served with white bread £5.25
The Famous Cherub Smokie – Smoked Haddock in our creamy saffron sauce topped with bubbling cheese
served simply with brown bread and dressed salad £7.95
Maggie’s homemade chicken liver pate served with warm toast and red onion marmalade £6.25
King prawns wrapped in filo pastry served with dressed salad and sweet chilli dipping sauce £7.45
Creamy garlic and herb mushrooms on warm ciabatta bread with a dressed salad £6.25
Deep fried whitebait served with dressed garnish and tartare sauce £6.95
Warm goats cheese salad with olives, red onion marmalade and balsamic drizzle £6.25
Crayfish and marie rose cocktail with granary bread £7.95
To share
Seafood rustic board – selection of seafood & fish on a wooden board with olives, gherkins, oil&balsamic
and warm ciabatta bread £11.95
Cured meat rustic board – selection of cured meats on a wooden board with olives, gherkins, oil&balsamic
and warm ciabatta bread £10.95
Mains meals
Bangers and mash – trio of pork sausages served with creamy mash potato, garden peas and onion gravy
£10.95
Fresh lambs liver cooked in a red wine and onion gravy topped with bacon on a bed of mash potato with
seasonal vegetable’s £10.95
Beef burger topped with cheddar cheese, bacon and bbq sauce served in a bun with chunky chips and
salad garnish £11.95
Veggie burger – puy lentils, grated carrot, spring onion, garlic and tomato puree topped with sliced tomato
and onion rings served in a bun with chunky chips and salad garnish £10.95
Goats cheese, red onion and tomato tartlets served with dressed salad and boiled potatoes £11.95
Oven baked steak and kidney pudding served with chunky chips, garden peas and a boat of gravy £11.95
Char grilled pork loin steak served with a honey and wholegrain mustard jus, boiled potatoes and seasonal
vegetables £12.95
10oz West country rump steak served with tomato, mushrooms, onion rings and chunky chips £14.95
Pepper and brandy sauce £2.50
Stilton and white wine sauce £2.50