Transcript No Slide Title

Now the research !!!!
EM-Silage
Research results ID-Lelystad
Rapport no. 2165
EM-Silage
• Research comparision:
- Without silage additive
- EM- A
- EM-Silage
EM-Silage
• Materials: Grass
- Cutting date 7-05-2001
-Field period 40 hours
-DM percentage 50%
- Picked up by cutting harvester
EM-Silage
Results :
After 2 months of incubation
CON
EM-S
Weight
loss.
39,0 a
25,8 b
23,9 b
pH.
5,88 a
4,36 b
4,29 b
60 a
>525 b
>525 b
Aer. St.
EM-A
EM-Silage
Con EM-S EM-A
DM
Weigt loss.
pH.
Con
EM-S EM-A
-
-
-
451
440
436
2.73
3.00
6.70
11.5
24.0
21.2
5.11 4.42
4.36
6.55 6.50
Yeast
-
Fungall app.
-
Lactic accid
-
5.49
-
2.15
<2
<2
-
-
<2
<2
<2
-
-
-
41.9
79.3
85.2
Vinagres
-
-
-
7.6
36.2
39.2
Ethanol
-
-
-
11.2 17.7
11.7
EM-Silage
Con
EM-S
EM-A
Con
-
-
-
0
1,2 Prop-diol
2,3 But-diol
-
-
-
Propionic acid -
-
-
1-Propanol
Ammoniak
-
-
-
0.3
2.2
-
0
2.5
EM-S
EM-A
10.0
9.0
0.3
0.3
2.4
2.3
3.5
2.7
2.9
3.6
EM Silage and production
EM Silage and production
EM Silage and production
Results after opening
Acetic acid
Fungi
c.f.u./g)
Control
high
density
yeast
(c.f.u.)
Butric acid
Lactic acid
pH
Propionic acid
Measured ofs
Mean
6753
14.400.000
4,15
0,50
0,0013
0,651
0,011
Stdev
13498
9.506.489
0,03
0,06
0,0020
0,016
0,015
Mean
7669
9.193.333
4,15
0,51
0,0020
0,628
0,006
Stdev
13277
7.476.104
0,03
0,03
0,0004
0,001
0,002
EM-Silasge Mean
453
380.000
4,12
0,37
0,0026
0,634
0,002
Stdev
632
326.333
0,01
0,02
0,0037
0,027
0,002
DAEcocorn Mean
4
395.000
4,04
0,41
0,0018
0,595
0,005
Stdev
1
538.238
0,02
0,02
0,0026
0,025
0,001
Lalsil Fresh Mean
6
3.550
4,15
0,69
0,0000
0,581
0,012
Stdev
2
1.353
0,03
0,09
0,0000
0,016
0,005
Mean
3878
1.365.750
4,06
0,51
0,0032
0,586
0,016
Stdev
6194
2.230.055
0,02
0,35
0,0041
0,010
0,006
PCP
Mean
28
2.793
3,98
0,47
0,0019
0,633
0,422
ANOVA
Stdev
95%
48
-*
2.400
+*
0,03
+
0,0025
-
0,030
+
0,046
+
Control
low
density
PCI
0,13
-
DM losses after desiling and
7days after desiling.
Object
Control high density
ContrOl low density
EM silage
DAEcocorn
Lalsil Fresh
Pos. Control inoculant
Pos. Control propionz
1-Anova
DM% bij
uitkuilen
Verlies
inkuilen in %
DS% na 7
dagen
32.78 a
31.57 c
32.64 a
31.32 cd
30.97 d
32.18 b
32.83 a
***
2.19 b
4.86 a
2.15 b
4.26 a
4.90 a
3.61 a
4.92 a
***
30.42 bc
28.89 d
31.76 a
30.11 c
30.56 bc
31.35 ab
32.06 a
***
DS-verlies
tijdens 7
dagen (%)
7.19 a
8.47 a
2.65 b
3.84 b
1.33 b
2.64 b
2.12 b
****
Lactic acid in fresh
6,7
13,1
0
86,9
40
9,94
43,8
83,8
4,59
0,1
163,86
36,27
0,58
0,03
6,5
11,8
0,38
87,9
39,2
8,88
46,8
86
*
NS
NS
***
NS
NS
NS
NS
NS
NS
NS
**
*
NS
23,8 controle
5,01
0,17
206,4
24,05
0,64
0,057
4,14
18,68
1,12
80,18
36,8
16,04
25,2
62
23,8 EM Silage
4,48
0,14
213,6
24,23
0,74
0,021
4,74
18,94
0,36
80,7
39,2
14,34
30,6
69,8
***
**
NS
NS
NS
NS
**
NS
NS
NS
*
NS
NS
*
31,8 controle
4,13
0,072
120,6
31,01
0,35
0,055
5,96
7,98
0,86
91,16
38
9,82
43,8
81,8
31,8 EM Silage
4,08
0,06
121,4
30,41
0,33
0,069
6,06
7,54
1,06
91,4
37,4
8,42
48
85,4
NS
***
NS
*
NS
NS
NS
NS
NS
NS
NS
***
***
**
1-anova
1-anova
Silage value
Protein stability
Flash points
Butric acid total
pH
Ammonuia/total N
0
Lactic acid total
0,67
Acetic acid total
35,02
1-anova
Reygrass
Butric acid in fresh
166,6
37,04 EM Silage
R Clover
Acetic acid in fresh
DM
0,11
Reyrass /clover37,04 controle
%NH3
4,51
treatment
rude proteïn in DM
Dry Matter fresh product
crop
Research EM-Silage
Fermentation research Maize
( LU Wageningen )
Con.
Lactic acid
EM-Silage
Diff in %
4,6
5,1
11%
Acetic acidid
1,12
1,62%
45%
Methanol
0,73
0,79
8,2%
Ammonia
615
592
-3,7%
EM-Silage
•
•
•
•
•
Good silage additive.
First class fermentation.
Improves aerobical stability.
Easy application.
Low costs for end users.