AutoCAD Architecture 2008: Part I: Getting Started
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Transcript AutoCAD Architecture 2008: Part I: Getting Started
International Cooking: A
Culinary Journey, 2E
Chapter 2
Spain and Portugal
History
Romans
arrived about 200 BC
introduced grapes, wine, garlic,
wheat, and olives
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Upper Saddle River, NJ 07458. All Rights Reserved.
Moors (Arabs from North Africa)
arrived in eighth century
brought many types of fruits and
vegetables - citrus fruits, watermelon,
pomegranates, grapes, artichokes,
spinach, eggplants, dates, almonds,
marzipan, herbs and spices, nutmeg,
saffron, pepper, honey
introduced marinating, frying,
combining sweet with savory
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© 2012, 2003 Pearson Education
Upper Saddle River, NJ 07458. All Rights Reserved.
Christopher Columbus and
other explorers returned from
the New World
in the late 1400s
brought new foods including
tomatoes, corn, potatoes, sweet
peppers, and chocolate from the
New World
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Upper Saddle River, NJ 07458. All Rights Reserved.
Topography
Iberian Peninsula
Spain makes up five-sixths
Portugal is remaining one-sixth
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© 2012, 2003 Pearson Education
Upper Saddle River, NJ 07458. All Rights Reserved.
Atlantic Ocean borders Spain on
the northwest
Only eight miles of water
separates Africa from the south
of Spain
France borders Spain on the
northeast
Portugal joins on the west
Mediterranean lies to the south
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Upper Saddle River, NJ 07458. All Rights Reserved.
Mountains in Northwest and
Northeast
create difficult terrain
caused isolation
Pyrenees Mountains in northeast
form border with France
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© 2012, 2003 Pearson Education
Upper Saddle River, NJ 07458. All Rights Reserved.
Climate
hot, sunny summers
cold winters
southern areas near Mediterranean
Sea have warmer climate
mountainous regions have colder
climate
Portugal’s climate is milder because
ocean breezes temper it
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Upper Saddle River, NJ 07458. All Rights Reserved.
Cooking Methods
Braising
Frying
Grilling
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Upper Saddle River, NJ 07458. All Rights Reserved.
Regions
Although cooks prepare
many of the same dishes
throughout Spain and
Portugal, the recipes vary
significantly in different
regions.
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© 2012, 2003 Pearson Education
Upper Saddle River, NJ 07458. All Rights Reserved.
Galicia
located in the northwest
simple food
fine produce
lots of seafood
known for the empanada, a meat pie
or turnover with a soft, flaky crust
hearty food matches the harsh
climate
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© 2012, 2003 Pearson Education
Upper Saddle River, NJ 07458. All Rights Reserved.
La Mancha
dominates central Spain
sparse population
sheep thrive
olla podrida - a casserole
containing almost anything that
can be stewed
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© 2012, 2003 Pearson Education
Upper Saddle River, NJ 07458. All Rights Reserved.
Valencia
located on the eastern coast bordering
the Mediterranean Sea
rice, oranges and other citrus fruits,
olives, and grapes
rice-based dishes
paella - named for the pot in which it is
cooked, paella is a casserole of saffronflavored rice with a variety of meats,
chicken, seafood, and vegetables
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© 2012, 2003 Pearson Education
Upper Saddle River, NJ 07458. All Rights Reserved.
Andalusia
lies in southern Spain
fried foods
Gazpacho, the famous cold
tomato vegetable soup
cloves, cumin, cinnamon, and
other spices
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© 2012, 2003 Pearson Education
Upper Saddle River, NJ 07458. All Rights Reserved.
Extremadura
Situated in the west
farmland raising lots of pigs
pork dishes, sausages, and cured
meats like serrano ham
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Upper Saddle River, NJ 07458. All Rights Reserved.
Portugal
ocean breezes create a milder
climate
many crops including potatoes,
tomatoes, and corn
seafood
grapes for wine and port
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© 2012, 2003 Pearson Education
Upper Saddle River, NJ 07458. All Rights Reserved.
Cuisine
strong emphasis on the use of
fresh ingredients
simple preparations
the flavors of the foods stand out
within each dish
often use parsley, garlic, and
saffron
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© 2012, 2003 Pearson Education
Upper Saddle River, NJ 07458. All Rights Reserved.
Interior Regions
lamb, mutton, goat, and pork
cured ham, serrano, sausages
Coastal Areas
seafood
fresh or salted cod, sardines, and
tuna in Portugal
anchovies, cod, squid, and many
types of shellfish in Spain
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© 2012, 2003 Pearson Education
Upper Saddle River, NJ 07458. All Rights Reserved.
High Quality Cheeses
made from cow, sheep, and goat
milk, or a combination of all three
different regions specialize in
certain types of cheeses
Spanish government regulates the
production of some cheeses. There
are currently twelve Designation of
Origin (DO) cheeses in Spain.
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© 2012, 2003 Pearson Education
Upper Saddle River, NJ 07458. All Rights Reserved.
Portuguese Use
more herbs and spices than the
Spanish
lots of fresh cilantro
more cream and butter than the
Spanish
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Upper Saddle River, NJ 07458. All Rights Reserved.
Tapas
small snacks or appetizers
served in bars as a snack in the
late morning and in the late
afternoon and/or early evening
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© 2012, 2003 Pearson Education
Upper Saddle River, NJ 07458. All Rights Reserved.
Meals
Breakfast - eaten away from home
comida - main meal
eaten midday
consists of soup or salad, a fish or
tortilla course, some type of meat,
followed by dessert that usually
consists of fruit
cena - light supper
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© 2012, 2003 Pearson Education
Upper Saddle River, NJ 07458. All Rights Reserved.
Alcoholic Beverages
Spain and Portugal produce lots of
wine
Portugal makes excellent port
Spain known for sherry
Sherry and port are fortified
wines.
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© 2012, 2003 Pearson Education
Upper Saddle River, NJ 07458. All Rights Reserved.