Transcript Document

Weddings
at
Eight Zero One | Golf Club Road | Pleasant Hill | California
www.contracostacc.org
Let us focus on the DETAILS
So you can enjoy your DAY
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Congratulations! Here at Contra Costa Country Club, we want to make sure that your
momentous day will be just like you’ve always dreamed. AN UNFORGETTABLE EVENT.
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Our golf course venue, sitting on one of Pleasant Hill’s most beautiful pieces of property,
offers a wide range of options to create personalized menus and offerings that will make
your wedding uniquely yours. No matter your vision, planning a wedding that is beautiful
and reflects your individual style is easy when you choose Contra Costa Country Club.
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Our professional event planning staff has relationships with the best resources to bring your
wedding vision to life. The options to tailor your reception at Contra Costa Country Club
are equally as abundant when planning your menu. You may wish to delight your guests
with passed hors d’oeuvres as they mingle with cocktails. Perhaps you would prefer a
sumptuous buffet featuring our talented chef ’s culinary delights. Or maybe you envision the
elegance of a formal, coursed meal in our beautiful event room.
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Whatever your preference, our staff will be on hand to attend to your every need. Guest
comfort and bridal party satisfaction is our exclusive focus, from the moment you arrive at
the club, until the last toast is made. Let us focus on the details, so you can enjoy your day.
The Ceremony
CCCC offers the perfect setting for your outdoor ceremony, with
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panoramic views of our impeccably manicured golf course. Your
family and guests will watch the exchange of vows against the
magnificent backdrop of Contra Costa Country Club’s beautiful,
newly remodeled golf course.
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Your Ceremony Includes
Stunning views of the MT. Diablo range
Use of Space for 1 hour (Time does not count against your 5 hour
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ceremony rental in the event room)
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Seating for up to 200 Guests Set‐up & Breakdown ceremony
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Additional cost per chair rental {White Garden}
Due to limited availability, our outdoor ceremony site is only available to
those couples who have contracted their reception with Contra Costa
Country Club. Contra Costa Country Club does not have an alternate indoor
space in the event of inclement weather, other than your set ballroom. Please
carefully consult with the Banquet Director regarding the club’s inclement
weather policies.
Wedding Packages
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A. MACAN
Five-hour use of the private banquet facilities as well as the terrace area
overlooking our beautiful golf course.
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Your choice of four hand-passed hors d’oeuvres.
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A delicious two-course plated dinner (entrée counts must be provided two
weeks prior to the event)
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Champagne Toasts for all guests (guests under 21 will receive sparkling cider).
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Premium Hosted Bar for the entire five hours of the reception, including the
option for an outside bar on the terrace. Selections include Sierra Nevada and
Coors Light on draft, a selection of 12 different bottled beers, Club wines,
Premium Liquor to include Grey Goose, Kettle One, Tanqueray, Bombay Gins,
Johnnie Walker Black and Red, Chivas Scotch, Jack Daniels, Crown Royal,
Seagrams Seven and Captain Morgan.
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Choice of White or Ivory floor length linen and use of votive candles and
mirrors.
Ben Harmon
Our most popular
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Five-hour use of the private banquet facilities as well as the terrace area
overlooking the beautiful golf course.
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Your choice of four hand-passed hors d’oeuvres.
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Dinner Choose from:
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An Extravagant Buffet with Three Different Entrees
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OR
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A Delicious Two-Course Plated Dinner
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(entrée counts must be provided two weeks prior to the event)
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Champagne Toasts for all guests (guests under 21 will receive sparkling
cider).
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Premium Hosted Bar for the entire five hours of the reception, including
the option for an outside bar on the terrace. Selections include Sierra
Nevada and Coors Light on draft, a selection of 12 different bottled
beers, Club wines, Premium Liquor to include Grey Goose, Kettle One,
Tanqueray, Bombay Gins, Johnnie Walker Black and Red, Chivas Scotch,
Jack Daniels, Crown Royal, Seagrams Seven and Captain Morgan.
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Choice of White or Ivory floor length linen and use of votive candles and
mirrors.
RTJ II
AKA The Local Package
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Five-hour use of the private banquet facilities, as well as the terrace area
overlooking the beautiful golf course.
Your choice of four hand-passed hors d’oeuvres.
Dinner Choose from:
An Extravagant Buffet with Three Different Entrees
OR
A Delicious Two-Course Plated Dinner
(entrée counts must be provided two weeks prior to the event)
Champagne Toasts for all guests (guests under 21 will receive sparkling cider).
Premium Hosted Bar for the entire five hours of the reception, including the
option for an outside bar on the terrace. All selections are from the Northern
California region, with a strong influence on San Francisco itself includes:
Sierra Nevada and Trumer on draft, a selection of 12 different local bottled
beers, local wines, Premium Liquor to include Hanger one and Skyy vodka, St.
George, 209 and Blade gin, with a good mix of craft liquor to fill in any gap.
Choice of White or Ivory floor length linen and use of votive candles and
mirrors.
Chair covers and sash provided for reception chairs.
A ride from one of the top limousine companies for both the brides and grooms
party.
One foursome round of golf for the groom and three guests at out Robert
Trent Jones Jr. course.
Facilities for the ladies to get ready on site.
A bottle of Premium sparkling wine from the Napa region for the bride and
bridesmaids.
Hors d’Oeuvres
Four choices
Cold Selections
~ per 25 pieces ~
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Bruschetta with Fresh Tomato, Garlic and
Kalamata Olive
Caprese Skewer with Fresh Mozzarella, Basil &
Cherry Tomato
Strawberry Hearts Filled with Aged Balsalmic &
Mascarpone
Mini Blue Cheese Wedge on Apple Chip and Red
Wine Reduction
Lemongrass Cured Salmon on Cucumber with
Cilantro
Salmon Tartare, Plantain Chip, Crème Fraiche &
Chive
Prosciutto D’Parma Wrapped Melons
Seared Ahi Tuna on a Crispy Wonton Chip with
Wasabi Aioli
Citrus Poached Wild Prawns with Mango
Cocktail Sauce
Northwest Oysters on the Half Shell
Hot Selections
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Tempura Vegetables with Soy Dipping Sauce
Artichoke & Basil Fritters with Red Pepper
Coulis
Vegetable Eggrolls with Ginger Soy Dipping
Sauce
Sweet Sausage and Manchego Cheese Filled
Mushroom Cap
Chicken and Spinach Potsticker with Ginger
Ponzu Sauce
Chicken Satay with Spicy Thai Peanut Sauce
Dungeness Crab Cakes with Citrus Herb Aioli
Spanish Chili and Garlic Prawns with Sherry
Pimenton Sauce
Kalamata and Artichoke Tart
Crispy Shrimp Brochettes with Coconut Curry
Sauce
Cashew Chicken Spring Roll
Filet Brochettes and Spicy Apricot Glaze
Mandarin Chicken Wontons with Ginger &
Orange Dipping Sauce
Display Platters
~ Minimum of 25 ~
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Vegetable Crudités with Garlic
Herb Dip
Sliced Fresh Fruit and Berries
Antipasti of Pickled Vegetables,
Grilled Vegetables,
Cheese and Olives
Domestic and Imported Cheese
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Assorted Sushi and Sashimi
• Smoked Salmon
Nova Scotia Smoked Salmon,
Bagels, Dill Schemer, Minced Red
Onion, Capers, Sieved Egg, and
Whipped Cream Cheese
Serves 25-30
• Baked Brie En Croûte
Layered with your choice of Pesto,
Sun Dried Tomatoes,
Blackberry Preserves or
Caramelized Onion
Serves 25-30
Entrée - Salads
• The Club Salad
Organic Mixed Greens with Cherry
Tomatoes, English Cucumbers, Shaved
Bermuda Onion and Champagne
Vinaigrette.
• Apple and Romaine
Fuji Apples, Romaine Hearts,
Radicchio, Crumbled Blue Cheese and
Toasted Walnuts. Dressed with an
Apple Cider Vinaigrette.
• Classic Caesar Salad
Hearts of Romaine, Garlic Croutons,
Parmesan Cheese
Classic Caesar Dressing.
• Roasted Beet Salad
Medley of Sweet Roast Beets, Baby
Spinach, Toasted Walnuts,
Cucumber-Dill Dressing.
• Organic Mixed Greens
Mandarin Orange Segments, Tart Green
Apples, Spiced Pecans
Citrus Vinaigrette.
• Seasonal Selection
A Fresh Salad Made of the Best Local
Produce of the Season.
Entrée – Dinners
Page 1 of 2
Include Salad, Starch, Seasonal Vegetables,
Warm Rolls, Butter
And Coffee Service
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Grilled, Herb Marinated Chicken Breast
with Tomato Beurre Blanc.
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Parmesan Chicken Cutlets
Herb, Parmesan and Panko Crusted Boneless
Chicken Breast with
Lillyput Caper Relish, Sun Dried Tomato
Cream.
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Chicken Florentine
Fresh Chicken Breast stuffed with Spinach,
Mushrooms and Cream.
Spanish Paprika Supreme Sauce.
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Spanish Mushroom Chicken
Airline Chicken Breast stuffed with Spanish
Cheese and Mushroom Duxelle.
Aged Sherry Wine Sauce.
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Poached Salmon Filet
Pesto Cream Sauce.
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Grilled Mahi Mahi
Fresh Mahi Mahi Filet with Papaya Butter
Sauce.
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Rosemary Rubbed Pork Chop
Double Cut Pork Chop Marinated in Fresh
Rosemary with Blackberry Red Wine Sauce.
Entrée – Dinner Page 2 of 2
• New York Steak
10 oz. Steak with Red Wine Herb
Butter
Madeira Demi
• Slow Roasted Prime Rib
Creamy Horseradish and Au Jus.
• Filet Mignon
Zinfandel Demi Glaze.
• Lamb Chops
Slow Roasted New Zealand Rack of
Lamb with Herb Crust.
Brandy Glaze.
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Grilled Vegetable Lasagna
• Vegetable Wellington
Vegetables, Rice and Cheese Wrapped in
Puff Pastry
with Smokey Tomato Sauce.
• Petite Filet and Jumbo Prawn
Madeira Demi and Lemon Garlic
Scampi Sauce
• Surf and Turf
New York Steak and Mahi Mahi
Madeira Demi and Chili-Lime Sauces.
Buffet - Salads
~ Select up to Three Items ~
• Spinach Salad
Baby Spinach Leaves, Mandarin Oranges,
Marinated Mushrooms,
Toasted Coconut and Ginger Dressing.
• Classic Caesar
Hearts of Romaine, Garlic Croutons,
Parmesan Cheese
Mixed together in a Creamy Caesar
Dressing.
• Fuji Apples and Romaine
Fuji Apples, Romaine Hearts, Radicchio,
Blue Cheese, Toasted Walnuts
And Apple Cider Vinaigrette.
• Mesclun Greens
Organic Mesclun Greens, Candied Pecans,
Red and Green Seedless Grapes, Sun Dried
Cranberries, Balsamic Dressing.
• Italian Bread Salad
Artisan Bread Salad with Olives, Capers,
Tomatoes and Artichokes.
• Mixed Green Salad Bar
Organic Mixed Greens with Sides of
English Cucumbers, Cherry Tomatoes,
Croutons, Balsamic and Ranch Dressings.
• Fresh Fruit Platter
Assorted Sliced Fruits including
Strawberries, Melons, Grapes and Papayas.
Buffet Sides
( Please Select Two )
• Garlic Mashed Red
Potatoes
• Wild Rice Pilaf
• Rosemary Roasted
New Potatoes
• Baked Macaroni
and Cheese
• Steamed Seasonal
Vegetables
• Roast Root
Vegetable Medley
Buffet - Dinner
~ Includes Metropolis Baking Co.
Dinner Rolls, Butter and Coffee
Service ~
• Poached Salmon Fillet
Fresh Atlantic Salmon Fillet Poached
in White Wine.
Served in a sauce of Kettle One and
Dill.
• Grilled Boneless Chicken Breasts
Tomato Beurre Blanc.
• Baked Sole
Local Fresh Sole served in a Coconut
and Cilantro Sauce.
• Topped with Macadamia Nuts.
• Whole Roasted Pork Loin
Sliced and served with a sauce of
Dried Plums and Spanish Port.
• Four Cheese Agnolotti
Spinach Striped Egg Pasta filled with
Four Cheeses served with
Roast Vegetables, Extra Virgin Olive
Oil and Herbs.
• Carved Turkey Breast
Tender Turkey Breast served with
Cranberry Sauce and Mushroom
Gravy.
• Carved, Slow Roasted Prime Rib
Au Jus, Creamed Horseradish and
Fresh Grated Horseradish.
Food Stations
~ Minimum of 50 ~
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Omelet Station
Cooked to Order Omelets with Filling Choices of
Bacon, Sausage, Diced Tomato, Baby Spinach,
Shredded Cheese, Diced Sweet Peppers or Bay
Shrimp.
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Mashed Potato Bar
Garlic Mashed Red Potatoes Presented with Shredded
Cheddar Cheese, Bacon Bits, Sour Cream, Mushroom
& Onion Mix, Broccoli, Jalapenos.
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Pasta Station
Penne and Cheese Tortellini Made to Order with
Marinara and Alfredo Sauces. Sides include Chopped
Bacon, Roast Garlic,
Mushrooms, Caramelized Onions, Bay Shrimp and
Vegetables.
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Seafood Station
Two Types of Fresh Shucked Oysters on the Half
Shell, Poached Prawns. Choice of Either Cherry
Stone Clams or New Zealand Green Mussels on the
Half Shell.
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Carving Station
~ Price Includes Rolls and Appropriate Sauces ~
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Cuban Spiced Pork Loin $7
Turkey Breast $7
Pork Tenderloin $7
Whole Roasted New York Strip Loin $11
Slow Roasted Prime Rib $13
Rack of Lamb $15
Whole Roasted Grass Fed Filet Mignon $17
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Homemade Beef Sliders
Mini hamburgers served on Hawaiian sweet roll,
served with cheese on request. Or with French Fries
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Pulled Pork Sandwich Station
Braised Pork mixed with a Carolina BBQ Sauce,
served with cole slaw and buns.
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Chinese Chicken Lettuce Wraps
Build your own lettuce wraps, served with a ponzu
dipping sauce
Salad Bar Station
~ Select as many as you like ~
• Classic Caesar
Hearts of Romaine, Garlic Croutons,
Parmesan Cheese
Mixed together in a Creamy Caesar
Dressing.
• Fuji Apples and Romaine
Fuji Apples, Romaine Hearts, Radicchio,
Blue Cheese, Toasted Walnuts
And Apple Cider Vinaigrette.
• Mixed Green Salad Bar
Organic Mixed Greens with English
Cucumbers, Cherry Tomatoes, Croutons,
Balsamic Dressing.
• Waldorf Salad
Crisp Romaine Hearts, Walnuts, Celery,
Apples, Red Seedless Grapes,
Waldorf Dressing.
• Belgium Endive Salad
Red Endive Leaves, Green Apples, Pecans,
Sweet Lemon Dressing.
• Greek Salad
Fresh Tomatoes, Bermuda Onions,
Cucumbers, Feta Cheese, Greek Oregano
Dressing.
• Baby Spinach Salad
Tender Baby Spinach Leaves, Walnuts,
Bacon and Eggs with a Dill Dressing.
Dessert Menu
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Individuals
New York Cheese Cake with Berry Coulis
Chocolate Ganache Cheesecake with
Caramel Sauce
Spiced Apple Crumb Pie with Cream
Anglaise
Chocolate Decadence, Chantilly Cream
Mango Pie
Chocolate Praline Cake
Key Lime Pie
Black Forest Cake
Lemon Meringue Tart
Pecan Pie, Bourbon Whipped Cream
Boston Cream Pie
Buffet Sweets
~ Minimum of 50 Guests ~
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Assortment of French Profiteroles,
Truffles, Tarts and Cakes
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Petit Fours
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Assorted Chocolate and Fruit Dessert
Bars
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Mixed Cookie and Brownie Tray
Ice Cream Sundae Bar
Gourmet Ice Cream served with Caramel and
Hot Fudge Sauces,
Whipped Cream and Assorted Cookie and
Candy Toppings.
Served in a Waffle Cup.
Beer & Wine Packages
Club Brands
• Package Includes:
• House Chardonnay,
Cabernet Sauvignon,
Merlot and House
Champagne.
• Coors Light on Draft as
well as Budweiser, Bud
Light, Miller, Miller Light,
Coors Light, and NonAlcoholic Bottled Beers and
Sodas.
Super Club Brands
• Package includes:
• Premium Wines,
Chardonnay, Sauvignon
Blanc, White Zinfandel,
Merlot, Pinot Noir,
• Cabernet Sauvignon, as
well as Champagne. Sierra
Nevada and Heffenweizen
on draft. Domestic and
Imported Bottled Beers
and Sodas.
Bar Packages
Club Brands
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Package Includes:
House Wines Chardonnay,
Cabernet Sauvignon and
Merlot, Domestic Beers on
Draft & Bottled. Well Vodka,
Gin, Scotch, Bourbon, Rum,
Tequila,
as well as Soda and Juices.
Champagne Toast Included.
Super Club Brands
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Package includes:
Premium Chardonnay,
Sauvignon Blanc, Pinot
Grigio, Merlot, Pinot Noir,
Cabernet Sauvignon,
Domestic and Imported Draft
and Bottled Beer. Premium
Liquors to include Grey Goose
and Kettle One Vodkas,
Tanqueray and Bombay Gins,
Captain Morgan’s and Bacardi
Rums, Jack Daniels and
Crown Royal Bourbon,
Johnnie Walker Red and
Black and Chivas Scotches,
Jose Cuervo Gold Tequila, as
well as Soda and Juices.
Champagne Toast Included.
We look forward to setting
up your day with you!
Here at Contra Costa Country Club we value
the customer and the creativity of the
individual.
We will use our experience, mixed with your
desires, to create an unforgettable day.
Get in contact with our Director of Events to
start the plans today.