Transcript Karpatka ( Little Carpathian Mountains)

Karpatka ( Little Carpathian
Mountains)
Ingredients:
• 125 g margarine
• 1 glass (1/4 litre) of
water
• 1 glass of wheat flour
• 5 eggs
• 1 teaspoon of baking
powder
How to prepare:
• Margarine and water
put into a pot and boil
them. When the
mixture is boiling add
flour – mix well until
you have it all in one
mixture. Leave it for
some time. When it is
cold add the baking
powder and eggs one
by one and mix well.
IT’S BAKED
• Divide the mixture
into two parts and put
on two flat baking
dishes. Bake them in
a very hot oven (250200 C) for about 25
minutes. The cake
has to be light brown
(golden) and it really
looks like mountains.
The cream (filling)
•
•
•
•
½ litre of milk
1 vanilla sugar
1 glass of sugar
2,5 tablespoons of
wheat flour
• 1,5 tablespoons
potato flour
• 250g margarine
Yummy, yummy…
•
Make the pudding: boil the milk,
while boiling add sugar and
vanilla sugar – mix everything.
Then when it's boiling add 1/2
glass of milk mixed with the flour
and mix it until it's boiling again
and it's creamy. Leave it until it's
cold. Then take the margarine and
mix it with a wooden round thing (
it’s in the picture – I don’t know
how it is in English)– one of the
ends is round the second you
keep in your hand is long ( I don't
know how it is called in English),
add cold pudding spoon by spoon
and mix it. When it's ready it's
almost white and delicious.
IT LOOKS REALLY DELICIOUS!
• Put the cream (mixture)
on one of the cakes, with
the other one cover the
mixture. When you like
sweet cakes you can put
some icing on the top.
The easiest icing I make:
take some icing sugar,
some lemon juice and a
little water – mix
everything with a wooden
"thing" until it's white and
creamy, pour it on the top
of Karpatka and leave for
an hour. It's delicious.