Transcript 6th Grade Food Labs - Beatrice Public Schools

6th Grade Food Labs
Session 3
Safety is #1 when
cooking! View a few tips
from us on the last slide.
Teamwork!
Cinnamon Bubble Ring
Session 3
2007
Cut biscuits.
Lightly spray a ring mold pan with non-stick
spray.
Measure sugar and cinnamon
.
Cinnamon Bubble Ring
1.
Preheat oven to 3750 F.
2.
Lightly spray a ring mold pan with non-stick spray.
3.
Measure the following ingredients and place in a large mixing
bowl:
1 tablespoon sugar
1 teaspoon cinnamon
Stir
4.
On a cutting board separate a tube of refrigerator biscuits
into individual pieces.
5.
Cut each biscuit in quarters.
6.
Dump the biscuit pieces into the mixing bowl.
7.
Use a wooden spoon to coat with the cinnamon/sugar
mixture.
8.
Dump all biscuit pieces into the ring mold pan
9.
Bake for 12 minutes (golden brown)
10.
Drizzle glaze on top of rolls.
Dump the biscuit pieces into the mixing bowl.
Stir.
Set timer for 12 minutes.
Bake until golden brown – about 12 minutes.
Carefully flip the pan.
Lunch Box Oatmeal
Cookies
Session 3
2007
Lunch Box Oatmeal Cookies
For complete directions go to:
http://www.beatricepublicschools.org/vne
ws/display.v/ART/2005/04/04/422a3
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Measure margarine, peanut butter, sugar,
brown sugar, . . .
Using egg beaters will lower the fat content.
. . .baking soda, eggs,
. . . and vanilla.
Sift and measure flour.
. . . oats.
Stir in chips and . . .
Place on ungreased cookie sheet.
Bake about 7-9 minutes or until golden
brown.
Remove from pan with a turner.
Take out when golden brown.
Enjoy!
Top 10 Safety Tips
By 6th Grade FCS Students
1. Use oven mitts.
2. Don’t put electric appliances near water.
3. Don’t put knives into your dish water. Always wash
separately.
4. Don’t use cords that are frayed.
5. Never leave cooking food unattended.
6. Clean up messes right away.
7. Put handles inward.
8. Have a fire extinguisher in the kitchen or close by.
9. Use sharp knives and in most cases cut away from
you.
10.Keep hands, clothes, counter, all tools, and food
clean.