Transcript PowerPoint Presentation - Nerve activates contraction
PowerPoint ® Lecture Slide Presentation by Patty Bostwick-Taylor, Florence-Darlington Technical College
Basic Chemistry
2
PART B Copyright © 2009 Pearson Education, Inc., publishing as Benjamin Cummings
Biochemistry: Essentials for Life
Organic compounds
Contain carbon
Most are covalently bonded
Example: C 6 H 12 O 6 (glucose)
Inorganic compounds
Lack carbon
Tend to be simpler compounds
Example: H 2 O (water)
Exceptions are C02 and CO
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Important Inorganic Compounds
Water
Most abundant inorganic compound
Makes up about 70% of body
Vital properties
High heat capacity
Polarity/solvent properties
Chemical reactivity
Cushioning
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Important Inorganic Compounds
Salts
Easily dissociate into ions in the presence of water
Vital to many body functions
Include electrolytes which conduct electrical currents
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Dissociation of a Salt in Water
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Figure 2.11
Important Inorganic Compounds
Acids
Taste Sour
Release hydrogen ions (H + )
Are proton donors Bases
Taste Sweet
Release hydroxyl ions (OH – )
Are proton acceptors Neutralization reaction Acids and bases react to form water and a salt
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pH
Measures relative concentration of hydrogen ions
pH 7 = neutral
pH below 7 = acidic
pH above 7 = basic
Buffers —chemicals that can regulate pH change
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Figure 2.12
Important Organic Compounds
Carbohydrates
Contain carbon, hydrogen, and oxygen
Include sugars and starches
Primary source of energy
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Important Inorganic Compounds
Carbohydrates
Classified according to size
Monosaccharides —simple sugars
Glucose, fructose
Disaccharides —two simple sugars joined by dehydration synthesis
Sucrose, lactose, maltose
Polysaccharides —long-branching chains of linked simple sugars
Starch and glycogen
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Carbohydrates
PLAY Disaccharides
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Figure 2.13a
–b
Carbohydrates
PLAY Polysaccharides
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Figure 2.13c
Carbohydrates
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Figure 2.14
Important Organic Compounds
Lipids
Contain carbon, hydrogen, and oxygen
Carbon and hydrogen outnumber oxygen
Insoluble in water
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Important Organic Compounds
Functions of Lipids
Energy
Make up cell membrane
Dissolve fat soluble vitamins
Protects organs
Insulates body and nerves
Regulates many body functions
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Lipids
Common lipids in the human body
Neutral fats (triglycerides)
Found in fat deposits
Composed of fatty acids and glycerol
Source of stored energy PLAY Lipids
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Lipids
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Figure 2.15a
Types of Triglycerides
Saturated
Only single covalent bonds between carbon atoms
Form strait chains
Solid at room temperature
Unsaturated
Contain double bonds between carbon atoms
Form kinked chains
Liquid at room temperature
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Lipids
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Figure 2.15b
Lipids
Trans Fats
Common in margarines and baked products
Oils that have been solidified by adding hydrogen at certain sites of double carbon chains
Increase risk of heart disease even more than saturated fats
Omega 3 Fatty Acids
Found naturally in cold water fish
“heart healthy”
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Lipids
Common lipids in the human body (continued)
Phospholipids
Form cell membranes
Steroids
Include cholesterol, bile salts, vitamin D, and some hormones
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Lipids
Cholesterol
The basis for all steroids made in the body
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Figure 2.15c
Important Organic Substances
Blood lipoprotein
Cholesterol can only travel in blood after it has attached to a lipoprotein
Low Density Lipoprotein (LDL)
“bad” cholesterol that causes arteriosclerosis
High Density Lipoprotein (HDL)
“good” cholesterol
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Important Organic Substances
Protaglandins
“tissue hormones”
During injury, cyclooxygenase is released
It reacts with prostaglandins to produce swelling, redness and pain
Aspirin blocks enzyme so it can’t react with prostaglandins and cause these symptoms
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Important Organic Compounds
Proteins
Made of amino acids
Contain carbon, oxygen, hydrogen, nitrogen, and sometimes sulfur
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Figure 2.16
Proteins
Account for over half of the body’s organic matter
Provide for construction materials for body tissues
Play a vital role in cell function
Act as enzymes, hormones, and antibodies
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Proteins
Amino acid structure
Contain an amine group (NH 2 )
Contain an acid group (COOH)
Vary only by R groups
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Proteins
Fibrous proteins
Also known as structural proteins
Appear in body structures
Examples include collagen and keratin
Stable
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Figure 2.17a
Proteins
Globular proteins
Also known as functional proteins
Function as antibodies or enzymes
Can be denatured
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Figure 2.17b
Amino Acids and Perms
First solution of a perm breaks down peptide bonds between amino acids and causes them to form in another pattern
Second solution, the neutralizer, causes the bridges to form in a new configuration
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Enzymes
Act as biological catalysts
Increase the rate of chemical reactions
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Figure 2.18a
Enzymes
PLAY Chemistry of Life ® Enzymes Animation
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Figure 2.18b
Enzymes- Lock and Key Method
•
Do not get used up in reaction
•
Usually recognized by suffix -ase
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Important Organic Compounds
Nucleic Acids
Provide blueprint of life
Nucleotide bases
A = Adenine
G = Guanine
C = Cytosine
T = Thymine
U = Uracil
Make DNA and RNA
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Figure 2.19a
Nucleic Acids
Deoxyribonucleic acid (DNA)
Organized by complimentary bases to form double helix
Replicates before cell division
Provides instructions for every protein in the body
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Figure 2.19c
Important Organic Compounds
DNA
Genetic material in nucleus Double helix shape
Bases ATCG RNA
Found outside nucleus
Single stranded
Bases AUCG
Carries genetic code from DNA to protein synthesis
3 types, mRNA, tRNA, rRNA
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Important Organic Compounds
Adenosine triphosphate (ATP)
Chemical energy used by all cells
Energy is released by breaking high energy phosphate bond
ATP is replenished by oxidation of food fuels
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Adenosine Triphosphate (ATP)
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Figure 2.20a
Membrane protein P P ATP Solute Solute transported (a) Transport work Relaxed muscle cell Contracted muscle cell (b) Mechanical work P X P + Y X Y Reactants Product made (c) Chemical work Energy liberated during oxidation of food fuels used to regenerate ATP ADP + P
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Figure 2.21
Membrane protein P Solute (a) Transport work ATP
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Figure 2.21, step 1
Membrane protein P P ATP Solute Solute transported (a) Transport work ADP + P
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Figure 2.21, step 2
ATP Relaxed muscle cell (b) Mechanical work
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Figure 2.21, step 3
ATP Relaxed muscle cell Contracted muscle cell (b) Mechanical work ADP + P
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Figure 2.21, step 4
ATP X P + Y Reactants (c) Chemical work
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Figure 2.21, step 5
ATP P X P + Y X Y Reactants Product made (c) Chemical work ADP + P
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Figure 2.21, step 6
Membrane protein P P ATP Solute Solute transported (a) Transport work Relaxed muscle cell Contracted muscle cell (b) Mechanical work P X P + Y X Y Reactants Product made (c) Chemical work ADP + P
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Figure 2.21, step 7
Membrane protein P P ATP Solute Solute transported (a) Transport work Relaxed muscle cell Contracted muscle cell (b) Mechanical work P X P + Y X Y Reactants Product made (c) Chemical work Energy liberated during oxidation of food fuels used to regenerate ATP ADP + P
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Figure 2.21, step 8