PowerPoint Presentation - Nerve activates contraction

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PowerPoint ® Lecture Slide Presentation by Patty Bostwick-Taylor, Florence-Darlington Technical College

Basic Chemistry

2

PART B Copyright © 2009 Pearson Education, Inc., publishing as Benjamin Cummings

Biochemistry: Essentials for Life

Organic compounds

Contain carbon

Most are covalently bonded

Example: C 6 H 12 O 6 (glucose)

Inorganic compounds

Lack carbon

Tend to be simpler compounds

Example: H 2 O (water)

Exceptions are C02 and CO

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Important Inorganic Compounds

Water

Most abundant inorganic compound

Makes up about 70% of body

Vital properties

High heat capacity

Polarity/solvent properties

Chemical reactivity

Cushioning

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Important Inorganic Compounds

Salts

Easily dissociate into ions in the presence of water

Vital to many body functions

Include electrolytes which conduct electrical currents

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Dissociation of a Salt in Water

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Figure 2.11

Important Inorganic Compounds

Acids

Taste Sour

Release hydrogen ions (H + )

Are proton donors Bases

Taste Sweet

Release hydroxyl ions (OH – )

Are proton acceptors Neutralization reaction Acids and bases react to form water and a salt

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pH

Measures relative concentration of hydrogen ions

pH 7 = neutral

pH below 7 = acidic

pH above 7 = basic

Buffers —chemicals that can regulate pH change

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Figure 2.12

Important Organic Compounds

Carbohydrates

Contain carbon, hydrogen, and oxygen

Include sugars and starches

Primary source of energy

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Important Inorganic Compounds

Carbohydrates

Classified according to size

Monosaccharides —simple sugars

Glucose, fructose

Disaccharides —two simple sugars joined by dehydration synthesis

Sucrose, lactose, maltose

Polysaccharides —long-branching chains of linked simple sugars

Starch and glycogen

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Carbohydrates

PLAY Disaccharides

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Figure 2.13a

–b

Carbohydrates

PLAY Polysaccharides

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Figure 2.13c

Carbohydrates

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Figure 2.14

Important Organic Compounds

Lipids

Contain carbon, hydrogen, and oxygen

Carbon and hydrogen outnumber oxygen

Insoluble in water

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Important Organic Compounds

Functions of Lipids

Energy

Make up cell membrane

Dissolve fat soluble vitamins

Protects organs

Insulates body and nerves

Regulates many body functions

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Lipids

Common lipids in the human body

Neutral fats (triglycerides)

Found in fat deposits

Composed of fatty acids and glycerol

Source of stored energy PLAY Lipids

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Lipids

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Figure 2.15a

Types of Triglycerides

Saturated

Only single covalent bonds between carbon atoms

Form strait chains

Solid at room temperature

Unsaturated

Contain double bonds between carbon atoms

Form kinked chains

Liquid at room temperature

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Lipids

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Figure 2.15b

Lipids

Trans Fats

Common in margarines and baked products

Oils that have been solidified by adding hydrogen at certain sites of double carbon chains

Increase risk of heart disease even more than saturated fats

Omega 3 Fatty Acids

Found naturally in cold water fish

“heart healthy”

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Lipids

Common lipids in the human body (continued)

Phospholipids

Form cell membranes

Steroids

Include cholesterol, bile salts, vitamin D, and some hormones

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Lipids

Cholesterol

The basis for all steroids made in the body

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Figure 2.15c

Important Organic Substances

Blood lipoprotein

Cholesterol can only travel in blood after it has attached to a lipoprotein

Low Density Lipoprotein (LDL)

“bad” cholesterol that causes arteriosclerosis

High Density Lipoprotein (HDL)

“good” cholesterol

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Important Organic Substances

Protaglandins

“tissue hormones”

During injury, cyclooxygenase is released

It reacts with prostaglandins to produce swelling, redness and pain

Aspirin blocks enzyme so it can’t react with prostaglandins and cause these symptoms

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Important Organic Compounds

Proteins

Made of amino acids

Contain carbon, oxygen, hydrogen, nitrogen, and sometimes sulfur

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Figure 2.16

Proteins

Account for over half of the body’s organic matter

Provide for construction materials for body tissues

Play a vital role in cell function

Act as enzymes, hormones, and antibodies

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Proteins

Amino acid structure

Contain an amine group (NH 2 )

Contain an acid group (COOH)

Vary only by R groups

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Proteins

Fibrous proteins

Also known as structural proteins

Appear in body structures

Examples include collagen and keratin

Stable

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Figure 2.17a

Proteins

Globular proteins

Also known as functional proteins

Function as antibodies or enzymes

Can be denatured

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Figure 2.17b

Amino Acids and Perms

First solution of a perm breaks down peptide bonds between amino acids and causes them to form in another pattern

Second solution, the neutralizer, causes the bridges to form in a new configuration

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Enzymes

Act as biological catalysts

Increase the rate of chemical reactions

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Figure 2.18a

Enzymes

PLAY Chemistry of Life ® Enzymes Animation

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Figure 2.18b

Enzymes- Lock and Key Method

Do not get used up in reaction

Usually recognized by suffix -ase

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Important Organic Compounds

Nucleic Acids

Provide blueprint of life

Nucleotide bases

A = Adenine

G = Guanine

C = Cytosine

T = Thymine

U = Uracil

Make DNA and RNA

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Figure 2.19a

Nucleic Acids

Deoxyribonucleic acid (DNA)

Organized by complimentary bases to form double helix

Replicates before cell division

Provides instructions for every protein in the body

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Figure 2.19c

Important Organic Compounds

DNA

 

Genetic material in nucleus Double helix shape

Bases ATCG RNA

Found outside nucleus

Single stranded

Bases AUCG

Carries genetic code from DNA to protein synthesis

3 types, mRNA, tRNA, rRNA

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Important Organic Compounds

Adenosine triphosphate (ATP)

Chemical energy used by all cells

Energy is released by breaking high energy phosphate bond

ATP is replenished by oxidation of food fuels

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Adenosine Triphosphate (ATP)

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Figure 2.20a

Membrane protein P P ATP Solute Solute transported (a) Transport work Relaxed muscle cell Contracted muscle cell (b) Mechanical work P X P + Y X Y Reactants Product made (c) Chemical work Energy liberated during oxidation of food fuels used to regenerate ATP ADP + P

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Figure 2.21

Membrane protein P Solute (a) Transport work ATP

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Figure 2.21, step 1

Membrane protein P P ATP Solute Solute transported (a) Transport work ADP + P

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Figure 2.21, step 2

ATP Relaxed muscle cell (b) Mechanical work

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Figure 2.21, step 3

ATP Relaxed muscle cell Contracted muscle cell (b) Mechanical work ADP + P

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Figure 2.21, step 4

ATP X P + Y Reactants (c) Chemical work

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Figure 2.21, step 5

ATP P X P + Y X Y Reactants Product made (c) Chemical work ADP + P

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Figure 2.21, step 6

Membrane protein P P ATP Solute Solute transported (a) Transport work Relaxed muscle cell Contracted muscle cell (b) Mechanical work P X P + Y X Y Reactants Product made (c) Chemical work ADP + P

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Figure 2.21, step 7

Membrane protein P P ATP Solute Solute transported (a) Transport work Relaxed muscle cell Contracted muscle cell (b) Mechanical work P X P + Y X Y Reactants Product made (c) Chemical work Energy liberated during oxidation of food fuels used to regenerate ATP ADP + P

Copyright © 2009 Pearson Education, Inc., publishing as Benjamin Cummings

Figure 2.21, step 8