Transcript Table 1: Award Assessment Criteria

Table 1: Award Assessment Criteria
Nature of Business
Manufacturing
(Food Processing Companies)
Large
(Above 100
Crore)
Criteria 3
Food Service : Eateries
Criteria 2
(Involved in Preparation,
Serving, Take Aways with
Permanent Establishment and
Address) e.g: Restaurants,
Catering, Institutional
Canteens, Food Courts)
Food Service : Hotels Involved
Criteria
in services like Preparation,
2
Serving, Room occupancy,
room service, Banquets etc,
with Permanent Establishment
and Address
Food Service :
Criteria 1
(Shops and Vendors) e.g. Meat
Shops, Sweet Meat Shops,
Food Retail, Confectioneries,
Vending and Dispensing, Street
Vendors etc.
Units less than 3 years in
Criteria as
operation (Rising Star
applicable
Category)
Medium
(Between Rs. 5
Cr – Rs 100 Cr.)
Criteria 3 for
SMB
Small & Micro
(Rs 1Lakh- 5
Crore)
Criteria 3 for
SMB
Criteria 2 for
SMB
Criteria 2 for
SMB
Criteria
Number
3
2
Basis of Criteria
Based on FSSC 22000 + FSSR,
Change Management Initiatives
+ Social Compliance
Based on ISO 22000, FSSR and
PRP for Food Service
establishments
Having permanent addresses +
Change Management Initiatives
+ Social Compliance
Criteria
Criteria
2
Based on ISO 22000, FSSR and
PRP for Hotels having banquets
and restaurants+ Change
Management + Social
Compliance
2 for SMB
2 for SMB
Criteria 1
Criteria 1
1
Based on FSSR + CII 14 Point
Check for Food Vendors + Social
Compliance+ Change
Management Initiatives
Criteria as
applicable
Criteria as
applicable
Criteria as
applicable
Criteria as applicable