University of Georgia

Department of Crop and Soil Sciences

2005 Spring Faculty Retreat March 14-15, 2005 Griffin Campus Griffin, GA

AGENDA

Monday, March 14 Format:

10 minute presentation by candidate followed by 20 minute discussion (led by candidate’s committee chair) and vote

Breakfast/Welcome

Promotion Consideration

-

Full Professors

Dr. William Vencill (John Beasley, Chair)

Break Tenure Consideration

-

Tenured faculty

Dr. Katrien Devos (Wayne Parrott, Chair)

8:30a - 9:00a

9:00a - 9:30a 9:30a - 9:40a 9:40a - 10:10a

Promotion & Tenure

-

Full and Associate Professors

Dr. Peng Chee (Wayne Hanna, Chair) 10:10a - 10:40a

Third Year Reviews

(presentations to include program overview, objectives, actions, impacts) Dr. Zhenbang Chen (Wayne Hanna, Chair) Dr. Anand Karipot (Miguel Cabrera, Chair) Dr. Timothy Grey (Stanley Culpepper, Chair) Dr. Kang Xia (Bill Miller, Chair) 10:45a - 11:15a 11:15p - 11:45p 11:45a -12:15p 12:15p- 12:45p

Lunch

12:45p - 2:00p

Monday, March 14 (cont.) Post Tenure Review

(presentations to include program overview, objectives, actions, impacts) Dr. Miguel Cabrera 2:00p - 2:15p Dr. Bill Branch Dr. Keith Karnok 2:15p - 2:30p 2:30p - 2:45p Dr. Bill Miller 2:45p - 3:00p

Break

3:00p - 3:15p

Breakout Sessions

• Plant Breeding and Biotechnology - Room 201, Stuckey • Environmental Sciences - Room 202, Stuckey • Crop Physiology and Management, Weed Science - Auditorium, Stuckey 3:30p - 5:00p

Dinner

6:00p

Tuesday, March 15

Committee Reports Undergraduate (Bill Vencill) Graduate (Miguel Cabrera) Extension (John Baldwin) Departmental webpage (Wayne Parrott)

Break

State of the Department (Donn Shilling, Head)

ADJOURN

Monday’s meals are provided by the department (see below)

8:00a-8:45a 8:45a-9:30a 9:30p - 10:00p 10:00a - 10:30a 10:30a -10:45a 10:45a-Noon

Breakfast:

(

Monday and Tuesday

) Continental Breakfast, fruit, coffee, tea, water and soft drinks (breakfast will be set up either in the meeting room or outside of the door and will be available through the morning break)

Lunch:

Assorted Sandwiches, salads and chips

Dinner:

Steak, baked potato w/ butter and sour cream, tossed salad, green beans, dessert

Dinner will be at the Griffin Chamber of Commerce Welcome Center. Libations will be available at a cash bar