Quinoa

By: Public Presence Committee Zak Clough Cole Patterson Alex Barker

Nutrition facts

Recipes with Quinoa

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Black Bean Mango Quinoa Salad Ingredients:

2 cups quinoa 4 cups water 1 mango, diced 1 can black beans, rinsed and drained 1 red pepper, diced 1 green pepper, diced 1/2 red onion, diced 1 small bunch of cilantro, chopped fine the juice of 1 lime 1 teaspoon cumin 1 teaspoon kosher salt 1/4 cup olive oil

Directions:

Cook quinoa according to package directions with water. Add all other ingredients to a large bowl.

When quinoa is cooked, add to large bowl and stir to combine. Let set for about 15 minutes before serving so that the flavors can combine.