Transcript East and West Kosher Asian food

East and West Food
Kosher Asian food and Kitchenware
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East and West Food Ltd.
Importer, exporter and distributor of Kosher Asian food products and kitchenware
East and West Food Ltd. has been the leading supplier of Asian food products to Israel for over a decade.
We import a variety of quality food products and kitchenware from Asia and distribute it to supermarkets,
delicatessens and grocery stores all over Israel as well as Europe, Canada and the USA.
In addition, East and West Food Ltd. has its own stores located in the main cities of Israel: Tel Aviv and
Haifa.
The company prides itself on its ability to identify new trends in the field of Asian foods and to cater to the
needs and desires of its customers.
Our home brand is Taste of Asia and we are also the exclusive distributors of Asian Home Gourmet
Kosher Spice Pastes.
Contact us
Phone: +972-8-9332424 ~
Fax: +972-8-9332423
Contact person – Mr. Gil Geva
e-mail: [email protected]
Websites: http://eastwest-food.co.il
http://tasteofasia.co.il
* Orders delivered from Israel or directly from the country of origin
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Complete Sushi Kit
containing: Sushi
Mat, Nori Seaweed,
Sushi Rice, Rice
Vinegar, Japanese
Style Soy Sauce,
Pickled Ginger,
Wasabi Paste and a
10 recipes DVD.
Rice Vinegar has a
little bit of sweetness
taste and aroma,
with a touch of
delicate sourness. It
is used for sushi rice,
salads, pickles and
marinades.
Japanese Style Soy
Sauce provides a
delicate saltiness
with a rich aroma.
Good for Sushi as
well as meat and
stir-fry dishes, soups
and for seasoning of
salads.
10 Kosher Asian
recipes cooked by
Taste of Asia’s home
chef and featured on
a 200 minute DVD.
(The DVD is in
Hebrew).
Pickled Ginger is
usually served with
Sushi. It is also good
for salads and as a
spicy addition to fish
dishes.
Black Sesame is a
decorative, crispy
and tasty addition to
Sushi, salads and
stir-fry dishes.
Nori Seaweed is
used for Sushi.
Available in two
grades - silver and
gold, that are
differentiated by their
degree of crispiness.
Wasabi adds a spicy
hot taste to Sushi.
Can also be served
with other dishes.
Wasabi Paste comes
ready to use.
Wasabi powder
needs to be mixed
with water.
Sushi Rice has
small round grains.
Its high starch
content gives it a
sticky texture after it
is cooked, making it
ideal for sushi.
Imported by East and West Food Ltd.
Phone: +972-8-9332424 ~ Fax: +972-8-9332423
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Sweet Chili Sauce a
great combination of
sweet and spicy
flavors. Good for
cooking, marinating,
as a dip for beef,
chicken and fish and
as a sauce for
noodles and salads.
Sweet & Sour One
of the first Chinese
flavored sauces to
become popular in
the West. Sweet &
Sour Chicken is the
most popular dish.
Also great with beef
and fish.
Dark Soy Sauce
has a thicker texture
and sweeter taste
than any other Soy
sauce. Good for beef
dishes and for stir-fry
egg noodles, its
flavor is very
dominant.
Spicy Chili Sauce
A very hot sauce,
made mostly of chili
peppers. Used for a
variety of meat and
stir-fry dishes, as
well as a dipping
sauce.
Teriyaki Sauce
used for Japanese
dishes, such as
Yakitori and as a
dipping sauce for
Dim Sum. It adds a
combination of salty
and sweet taste to
every dish.
Light Soy Sauce is
a delicate addition to
fish, chicken, soups
and stir-fry rice
noodles. Use Light
Soy Sauce recipe
unless your recipe
requires Dark Soy
Sauce.
Pad Thai is
Thailand’s most
famous noodles
dish. Cook your rice
noodles with this
sauce for the typical
sweet flavor of the
dish.
Sesame Oil is made
of 100% white
sesame seeds.
Good for a wide
range of dishes. A
few drops just before
serving adds a
special nutty flavor.
Coconut Liquid /
Cream is a great
substitute for dairy
products. Provides a
creamy and thick
texture to soups,
curry dishes, meat
dishes and even
desserts.
Imported by East and West Food Ltd.
Phone: +972-8-9332424 ~ Fax: +972-8-9332423
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Hoisin Sauce is
identified with the
famous Chinese
duck. This familiar
taste is also great
with chicken and fish
dishes.
Dried Shitake
Mushrooms add a
slightly smoky taste
to many dishes. Only
a few are needed to
add a dominant
flavor to the dish.
Green Tea
is known for its
digestive and
relaxing qualities and
is especially
recommended
following a heavy
meal.
Satay Sauce is a
peanut sauce,
originally from the
Indonesian kitchen.
Can be added to
beef and chicken
dishes for a nutty
flavor.
Panko Bread
Crumbs -These
crispy crumbs are a
great coating for
chicken breast, fish
and even hot Sushi
prior to frying.
Jasmine Tea is
known in Asia for its
ability to release
tension and to renew
vitality. A tasty and
healthy aromatic
drink.
Green and Red
Curry both boast a
very hot flavor.
Mixed with coconut
milk they create the
most popular Thai
sauce for chicken
dishes.
Dried Wakame
Seaweed is a
healthy and tasty
addition to soups
(like Miso), Tofu
dishes and stir-fry
noodles, adding an
authentic Japanese
taste.
Ginseng root is
considered a rare
plant and known for
its advantages such
as balancing the
body’s energy and
vitality.
Imported by East and West Food Ltd.
Phone: +972-8-9332424 ~ Fax: +972-8-9332423
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Jasmine rice is the
staple rice of
Thailand. Its long
grains and low
starch content have
rich aromatic flavor
and a special taste.
Spiral Shaped Rice
Sticks are made of
rice flour. They are
gluten, cholesterol,
coloring and
preservative-free
and are very easy to
prepare.
Bean Vermicelli
made of green
beans and peas,
does not require
cooking. Soak in hot
water and add to
salads, soups, or
stir-fried dishes.
Rice Sticks are
quick and easy to
cook. They can be
served in soups, as
a side dish or as a
main dish, stir-fried
with meat and/or
vegetables.
Penne Shaped Rice
Sticks are made of
rice flour. They are
gluten, cholesterol,
coloring and
preservative-free
and are very easy to
prepare.
Vegetable Noodles
and Egg Noodles
are ideal for stirfrying, as a side dish
or in a soup. Flavors:
egg, tomato, carrot,
spinach, pumpkin.
(no coloring added).
Rice Vermicelli is
quick and easy to
cook. It can be
served in soups and
salads, as a side or
main dish, with meat
and / or vegetables.
Rice Paper is ideal
for Spring Rolls and
requires no cooking.
Soak the paper in
water for a couple of
minutes. dry and
Add your favorite
filling. Serve with
your favorite sauce.
Shandong Noodles
originate from
Shandong province
in China where they
are very popular.
They are made from
wheat and used
mostly in soups.
Imported by East and West Food Ltd.
Phone: +972-8-9332424 ~ Fax: +972-8-9332423
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Our Asian Wooden
Cooking Spoons
are designed with
thin edges especially
for stir-frying in a
wok. Convenient to
use, they last for a
long time.
Traditional wooden
Sushi Trays come
in 3 sizes.
The Cone Stands
hold Sushi cones
conveniently and
esthetically.
Chopsticks come in
different versions:
Disposable,
decorated sticks for
multiple use and
prestigious designer
sticks with matching
stands.
A Bowl and Pestle
is used to crush
herbs and spices.
Crushing spices and
herbs just before
cooking keeps their
nutritional value,
aroma and taste.
The Bamboo Sushi
Mat is used for
making Sushi rolls.
Place Nori seaweed,
rice and your desired
filling of fish or
vegetables on the
mat and make into
rolls.
Yakitori is a small
traditional Japanese
skewer for beef or
chicken, usually
seasoned with
Satay, Hoisin or
Teriyaki sauces.
Traditional Asian
Serving Bowls are
personal bowls used
for soup, salad,
noodles or any other
hot or cold dishes.
Heating food using
Bamboo Steamers
is a healthier way to
cook your food and
preserves the food’s
vitamins and taste.
Use for steaming
vegetable, fish and
dumplings.
The flat based
Professional Wok is
ideal for stir-frying.
Made of tempered
iron, it prevents rust
and allows even heat
spread during
cooking.
Imported by East and West Food Ltd.
Phone: +972-8-9332424 ~ Fax: +972-8-9332423
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Indian Vindaloo
Curry is a famous
hot curry from Goa,
South-west India. It
is well spiced with
red chilies, garlic and
vinegar.
Indian Tandoori
Tikka In northern
India meats, baked
to tender succulence
in Tandoor - a
traditional clay oven.
Excellent results are
also achieved using
a home grill or oven.
Pad Thai Noodles
Thailand’s most
popular noodle dish.
It has a subtle flavor
with pickled turnip,
crushed peanuts,
fresh chives and a
dash of lime.
Indian Tikka Masala
Curry is a mild curry
cooked with aromatic
Masala spices,
enriched with
tomato and
coriander. Serve hot
with Naan bread.
Indian Chicken
Madras Curry
A carefully blended
mixture of herbs and
spices enhanced
with the distinctive
flavor of chili and
fenugreek gives this
dish a unique taste.
Thai Green Curry
enriched with
Coconut liquid, this
dish epitomizes the
clear, yet delicate
flavors of Thailand.
Indian Biryani Rice
add coconut liquid,
with raisins and
toasted almonds,
turns this simple rice
dish into an Indian
delicacy adding a
festive touch to your
Indian dinner.
Thai Tom Yum
Soup is the most
famous Thai soup. A
hot & sour stew, the
broth has a special
fragrance of
lemongrass, lime
and other delicate
spices.
Thai Red Curry
A delicate mixture of
herbs and spices
enriched with
Coconut Liquid. This
dish is a favorite of
Thai food lovers.
Imported by East and West Food Ltd.
Phone: +972-8-9332424 ~ Fax: +972-8-9332423
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Szechwan Chili
Ginger Garlic StirFry - The traditional
flavors of chili, ginger
and garlic combine
to give this dish from
the Chinese district
of Szechwan its
special flavor.
Indonesian Satay
This famous grilled
kebab or chicken
dish is features all
over the world.
Tender, succulent
Satay contains rich,
nutty tasting spicysweet marinade.
Szechwan Spicy
ribs - a tangy
Northern Chinese
marinade of
cinnamon, coriander
and other spices will
add a spicy tangy
flavor to plain ribs or
meat dishes.
Vietnamese
Lemongrass
Marinade – grilled
meat marinated in
Lemongrass and fish
sauce is a traditional
dish. Served with
salads and
vermicelli.
Szechwan Classic
Stir Fry - a touch of
Chili and sesame oil
with soy bean paste
makes a stir fry dish
that has become a
classic in Szechwan
restaurants.
Japanese Curry
This hot sauce is
excellent for meat
and potato
casseroles. Your
meal is ready in less
than 20 minutes.
Best served over
white rice.
Imported by East and West Food Ltd.
About Asian Home Gourmet
products
In order to capture the authentic flavors
of the Far East, Asian Home Gourmet
uses fresh Asian herbs and spices to
produce a range of sauces, marinades,
and their leading products – the Spice
Pastes series from all Asian kitchens.
The Spice Pastes are used for cooking
soups, meat, fish, noodles and rice.
No MSG, artificial food coloring or
preservatives are added.
Phone: +972-8-9332424 ~ Fax: +972-8-9332423
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More Kosher Asian products…
100% Pure
Pineapple Juice
with no added sugar
is a refreshing drink.
Also great for
cocktails (Alcoholic
and non-Alcoholic).
Del Monte Fruit
Cocktail is a
refreshing tropical
dessert. It can be
served as-is or as an
addition to ice
cream, cakes,
blintzes and more.
Coconut Juice with
Pulp is the most
popular drink in
Thailand and
contains almost 90%
coconut. Drinking it
feels like drinking
directly from the fruit.
Wasabi Coated
Green Peas are
crispy spicy snack
for spicy food lovers.
A different kind of
snack to surprise
your guests with.
About Taste of Asia
Taste of Asia is a great
solution for observers of Kashrut
who enjoy Asian cooking.
Products are manufactured
under standards with the highest
quality control and strict Kashrut
supervision. All products are
certified by KF London or OU
and are approved by the Chief
Rabbinate of Israel.
Taste of Asia is the most
popular Asian brand in Israel.
More Kosher Asian food products coming soon:
Thai Rice 1 / 5 Kg ~ Tempura powder ~ Sake ~ Plum Wine ~ Plum Wine with Fruit
Queen of Tuna is a
Kosher Fish Sauce
made from Tuna fish
and used in
preparing Thai food.
No need to add more
than a small amount
due to its dominant
flavor.