Transcript ASSOCIATION EUROPEENNE DES ECOLES D’HOTELLERIE ET …

ASSOCIATION EUROPEENNE
DES ECOLES D’HOTELLERIE ET
DE TOURISME
EUROPEAN ASSOCIATION OF
HOTEL AND TOURISM SCHOOLS
• 1988: Creation of the AEHT in the Hotel and
Tourism School of Strasbourg-Illkirch
Jean-Paul
BERNARD
Founding
President
• 1989: The AEHT gets the status of an NGO from The
Council of Europe
• 2004:The AEHT counts more than 360 schools
in 39 European countries
OFFICIAL WORKING LANGUAGES :
FRENCH and ENGLISH
with simultaneous translation on important meetings
Appointed translator: Dr. John REES-SMITH
STRUCTURE of the AEHT
• GENERAL ASSEMBLY
• meeting once a year
• discusses and informs about the
activities
• controls the accounting
• votes the budgets
EXECUTIVE BOARD
 executes the decision of the AEHT-GA
 is composed of one representative of each member
country
 elects a President and 5 Vice-Presidents
 appoints a General Secretary and a Treasurer
 all members have access to the reports of the Board
meetings
MANAGING COMMITTEE
 Is in charge of the everyday tasks of the AEHT
The members are:
The President,
the Vice-Presidents,
the General Secretary and
the Treasurer
 The statutes and the Rules and Regulations of
the AEHT determine the tasks and
responsibilities of the members of the
Executive Board and the Managing Committee
MANAGING COMMITTEE
MAIN OBJECTIVES OF THE AEHT
Promoting a
European spirit
between Hotel- and
Tourism Schools
SUB-OBJECTIVES
 To serve as a communication Centre for Hotel
and Tourism Schools in Europe
 to circulate information about hotel and tourism
education and training in the European countries
 to favour students and teachers exchanges
 to create tight links between the schools and
enterprises
 to put together teaching methods, pedagogical
material, knowledge and know-how
SPECIAL FEATURES
• The AEHT includes in its activities all
the actors of the educational system:
– Headmasters
– Teachers and, above all
– STUDENTS
• offers to its members a variety of
activities to give satisfaction to every
group
ACTIVITIES
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Communication : Yearbook, Web-site, e-mail
Annual Meeting “Les Rencontres”
Seminars
Congresses
‘ Christmas in Europe ’
Practical training periods for teachers in
ACCOR Hotels
• Placements for students
• “Gastronomy for peace” (2005)
COMMUNICATION: www.aeht.lu
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Presentation of the AEHT
Membership list
National delegates
Managing Committee
News
Activities
Job advertising
General Information
Hotel and Tourism training
Member’s projects
Information about membership
Interesting links
ANNUAL MEETING
Main event of the AEHT
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Competitions for students
Conferences
Tourism and professional visits
Getting in contact
Entertainment and distraction
ANNUAL MEETING
1988
1989
1990
1991
1992
1993
1994
1995
1996
1997
Strasbourg, France
Athens, Greece
Setubal, Portugal
Herk de Stad, Belgium
Antalya, Turkey
Sciacca, Italy
Portrush, Northern Ireland - UK
Göteborg, Sweden
Amsterdam, Netherlands
La Rochelle, France
ANNUAL MEETING
1998
1999
2000
2001
2002
2003
2004
2005
2006
2007
2008
2009
Faro, Portugal
Luxemburg
Berlin, Germany
Linz, Austria
San Remo, Italy
Copenhagen, Denmark
Bled, Slovenia
Antalya, Turkey
Killarney, Ireland
Norway
Paris, France
SEMINARS
• Subventions from the AEHT
• Important for teaching methods
• Possibility to meet teachers from
other countries
• Net of experts
AEHT SEMINARS
2001
• Cheeses and Typical Products:
April, Castelfranco Veneto, Italy)
September, Strasbourg, France
• Hunting and Game (October, Nykoping, Sweden)
(cancelled, lack of participants)
2000
• The Wines of the Tokay Region (based in Budapest, Hungary)
1999
• Administration and Financial Management in Hotel Schools
(Senigallia, Italy)
• Cultural Aspects of Tourism (Salzburg and Bad Ischl, Austria)
AEHT SEMINARS
1998
• Alsace Wines and Spirits (Kaysersberg, France)
• Work Placements (Amsterdam, The Netherlands)
• Appreciation of Cognac and Pineau des Charentes
(La Rochelle, France)
1997
• Champagne (Reims, France)
• Poultry and Cheeses of the Rhône-Alpes Region
(Bonneville, France)
• German for Teachers of German (Dortmund,
Germany)
AEHT SEMINARS
1996
• New Technology in Language Teaching (Strasbourg,
France, LINGUA funded)
• Tourism, Gastronomy and Beers (Budejoivce, Czech
Republic)
CONGRESSES
• First Chefs’ Conference, Strasbourg, France
(1992) ‘Gastronomic Cooking’
• Second Chefs’ Conference, Portrush, UK
(2001) - ‘How Chefs Cook’ (reported due to
F&MD)
• Young Peoples’ Conference,
Dortmund (D)
1998
Portrush, UK
2000
Regular events
• Festival of Gastronomy, Venice
• Springtime in Gastronomy, Budapest,
CHRISTMAS IN EUROPE
CHRISTMAS IN EUROPE
CHRISTMAS IN EUROPE
CHRISTMAS IN EUROPE
ACCOR Training periods for
Teachers
• Important activity together with the
Hotel group ACCOR
• The main objective is upgrading the
teachers knowledge and know-how
• Updating the language skills
• Coordination is done in Illkirch (F)
Financial help from the
AEHT
• Subsidy for the organization of the
Annual Meeting,
• Subsidies for seminars
• Subsidies for congresses
• Financial help for Eastern European
countries
Questions?
Do you have questions
about the
AEHT?