Transcript Slajd 1 - Gimnazjum Nr 44

Dumplings with cabbage and mushrooms
Apple-pie
Panecakes
Knucle
Warsaw Tripe
Pork chops
Cheese Cake
Easter Babka
Broth
Gołąbki
Poppyseed Cake
Sauerkraut stew
Russian Pierogis
Ingredients:
18 dag flour
40 dag grated sour apples
20 dag cottage cheese
1 spoon honey
1 spoon chapped almonds
4 eggs
A pinch of ground nutmeg
A pinch of cinnamon
½ teaspoonful of salt
Oil
Powder sugar
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How to make it?
Separate yolks from whites. Beat whites
into a stiff foam. Mix yolks with apples,
cottage cheese, honey and almond. Add
nutmeg, salt and cinnamon. Add beaten
whites. Heat oil on frying pan. Fry
panecakes on both sides. Dripp off from fat
and sprinkle with powder sugar.
Ingredients:
- 4 apples
- 2 and half glass of flour
- 1 and half glasses of sugar and 3
teaspoon for apples
- 60 ml of cooking oil
- 4 eggs
- 15 g of baking powder
Directions :
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Brake eggs and put them in a bowl. Beat eggs for 5-7
minutes. Add sugar and beat.
Next sift flour through a strainer. Add baking powder
and mix .
Pour cooking oil and blend. Grease a springform pan
with a teaspoon of butter.
Pour half of the mixture into the springform pan.
Bake for 20 minutes. Grate apples.
Put apples on the first baked layer of cake. Pour the
second part of mixture from
the bowl on apples in the springform pan. Again bake
for 20 minutes. Cool before serving.
The filling:
80 dag of sour cabbage
20 dag of fresh mushrooms
1 medium onion
3-5 tablespoons of sunflower oil
salt and pepper
Boil the cabbage with one glass of water
for 30 minutes.
Peel and clean the mushrooms,grate
them and fry covered for 20 minutes with
2-3 tablespoons of oil.
Chop the onion and fry with 1-2
tablespoons of oil.
Mince all ingredients in a mince.
Add salt and pepper to taste and mix the
filling.
The second step – make the dough:
40 dag of flour
Sieve the flour on a pastry board, add 1
1 egg
egg, water and a pinch of salt. Combine
1/8 l. of water
by kneading the dought.
salt
Knead the soft dough.
The third step – make dumplings:
Roll the dough thin on a well floured board.
Cut circles with a glass and put a spoonful of
filling in each circle.
Fold the dough over and pinch edges
together.
Gently drop dumplings in to a boiling water
(salted earlier).
As soon as the dumplings start floating to the
surface, lift them out with a skimming ladle.
A place dumplings on a plate, optional – pour
hot pork fat and fried onion over dumplings
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Ingrediens:
4 knucles
2 carrots
2 parsley – root
1 small celery
salt
2 onions
2-3 bay leaves
5 seeds of allspice
5 seeds of pepper
Knucles a gueen of Polish recipes.
To prepare knuckle you have to
clean and wash it thoroughly. Put
into hot, salted water and cook 20
minutes for each 50 dag, of meet.
Put peeled, sliced vegetables, bey
leaves, allspice and pepper. Salt
and cook for 20 min. More. Take
out the knuckle and served with
horseradish or pickled cole.
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Ingredients:
1kg beef tripe
500g beef bone
one carott
0,5kg of celery
two onions
2 teaspoons of butter
1 teaspoon of flour
parsley, paprika,
ginger, majoram,
nutmeg, salt & pepper
Carrefully wash and scale, soak in cold
water and boil the beef tripe. Pour a cold
water overcooked tripe for one hour and
strain. Next cook under cover until they
will be soft. Separately cook beef bones.
Clean, wash and shred vegetables from
the list. Next stew them with one teaspoon
of butter. Strain and slice the cooked tripe.
Add vegetables, brew and boil for 20
minutes. Melt butter and flour and fry, do
not brown! Pour in 100ml cooled
vegetables, brew, mixing bring to boil and
add to the tripe. Add salt, pepper, paprika,
ginger, nutmeg and majoram. Done!!!
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Ingredients:
50 dag bone-in pork loin
1,5 teaspoonful flour
1or 2 eggs
0,25 glass of breadcrumbs
salt, pepper
oil
On hand:
meat tenderizer
plate
spatula
pan
1.Rinse pork loin and cut and cut into
slices.
2. Beat it with meat tenderizer (Pound)
3.On one plate mix flour with pepper, on
the second, break an egg and fluff it
with a fork, on third prepare
breadcrumbs.
4.Each pork chop dredge (put into)
flour mixture, fluffed egg and
breadcrumbs.
5.Heat oil on the frying pan.
6.Serve with chips or mashed potatoes.
INGREDIENTS:
7 eggs
Butter
Flour
Sugar
Vanilla sugar
Baking powder
1 kg of cream cheese
Break 7 eggs. Separat yolks from
whites. Add one and a half cup of
sugar and 1 spoon of baking powder
and vanilla sugar to the yolks. Grind
cream cheese and add to the yolks.
Blend everything. Beat the whites
stiff. Add beaten whites to yolk
mixture. Stir everything. Grease a
baking pan and scatter with flour.
Pour everything into the baking pan.
Bake it in an oven at 180 degrees C
for one hour.
Ingredients:
2 teaspoonfuls white sugar
½ cup warm water
2 packets yeast
1 cup milk, cooled
1 cupflour
6 eggs
1 teaspoonful salt
1 cup white sugar
1 cup butter, melted
2 tablespoons lemon zest
1 cup raisins
Directions:
Take a bowl and add: 2 teaspoonfuls sugar, ½ cup
water, yeast, milk and a cup flour. Mix them and cover
the bowl with a plate. Put it in a warm place to let it
rise and wait 30 minutes.
While waiting, take a bigger bowl. Beat the eggs in it,
then add salt and 1 cup white sugar and beat the
mixture until it becomes fluffy. Add the melted butter
and lemon zest. Mix it all and gradually add flour.
Knead it for 10 minutes, then add raisins. Cover the
bowl with a plate and put in a warm place to let it rise,
then mix with the other mixture.
Knead the dough when it’s done rising. Grease 4
pans with butter. Fill pans with dough about 1/3 full
and preheat the oven to 200 degrees C.
Bake for 15 minutes in the oven, then turn down the
temperature to 175 degrees C. Bake for another 40
minutes. Then take it outside and serve on a plate.
Ingrediens:
-chicken
-green
vegetables
-onion
-pepper
-green parsley
-salt
Directions:
Washed chicken cover with
cold water and boil slowly.
After about 1 hour add
vegetables, spices and
onion.
Boil until the vegetables
are soft.
Serve hot with pasta.
What you need:
Cabbage (1 or 2)
Minced meat
Onion (1 large chopped)
Rice (1 cup)
Carrot (1 or 2 grated)
An egg
Butter
Salt and Pepper
Sauce
Tomato paste (1 cup)
Chicken broth
Butter
Canned tomatoes
Flour - 2 teblespoons
Garlic cloves
Sugar
Salt/pepper
Fresh thyme and parsley
What you do:
Boil cabbage until leaves start to fall off.
Boil the loose cabbage leaves until tender. About 15
minutes.
Place leaves on a colander to drain and cool.
Boil rice with salt for about 10 minutes until tender .
Rinse rice with water and drain in colander. Leave to
dry.
Brown onions in a pan with butter.
Mix onions, minced meat, rice, salt, pepper, carrot.
Spoon 2-3 tablespoons mixture onto of flattened leaf.
Roll it.
Place all cabbage rolls into a casserole dish and
lined with flat cabbage leaves, cover after half
filling with water.
Place in the preheated oven for 30 minutes.
To make the sauce, add butter to a pan and add flour.
Heat for a couple of minutes.
Add other elements and bring to boil. Simmer for 20
minutes.
Add the sauce to the gołąbki in the casserole dish,
cover and cook for another half an hour.
Serve gołąbki covered in sauce with chopped
parsley, potatoes and salad.
Preparing time and baking time: 1, 5 h
For one cake, 10-12 servings, you will
need:
4 dag yeast, 1 glass of milk, 10 dag sugar,
10 dag butter, 50 dag flour, 1 egg,
2 yolks
Filling:
40 dag poppy seeds, 4 dag butter, 20 dag
sugar, 2 spoons of honey, 2 egg whites
For decoration:
Icing, orange zest
Boil poppy seeds in water for 10 minutes,
drain and mince 3 times. Combine with
sugar and honey on a frying pan and fry in
butter for 10 minutes. Cool, add 2 beaten
egg whites.
Combine yeast with spoon of sugar, hot milk
and 10 dag flour. Add sugar, egg and flour,
knead it. Add butter and knead once again.
Roll out the dough, put poppy seeds and rollon. Bake 30-40 minutes in oven (200
Celsius) and decorate.
Ingredients:
- 2 kilograms of sauerkraut
- 1, 5 kilogram of meat
without bones
- 2 tablespoons of tomato
puree
- 1 tablespoon of mustard
- 12 grains of pepper
- 4 grains of pimento
- 1 bay leaf
- 2 cloves
- salt
Rinse the meat and bake it
with condiments.
Sauerkraut (not too sour) chop
and boil 1 hour in a small
amount of water.
Baked meat dice and add to
the sauerkraut.
Mix it and stew it about 2
hours. Sauerkraut stew mix
often, to not burnt it. If it’s
not enough thick, take off
the lid, and mixing all the
time, boil it without a cover.
At the end of cooking mix it
with a mustard and tomato
puree, and salt it.
Boil it another 15-20 minutes,
mixing from time to time.
Ingredients for dough:
- 2 glasses of flour
- one egg
- 3/5 glasses of hot water
- spoon of oil
- a pinch of salt
Ingredients for stuffing:
- 50 dag cream cheese
- 5-7 boiled potatoes with skins
- 2 onions
- oil
- salt and pepper
How to make it?
Kneed the dough out of mentioned above
ingredients. You have to do it with hands. Chill
boiled potatoes, peel them and mix with
cheese. Peel the onions and chop them. Next
fry chopped onions on the spoon of oil.
Combine with potatoes and cheese. Add some
pepper and salt. Mix. Roll out the dough. Cut
circles (you can use glass to do it). In the
middle of a circle put some stuffing and stick
the sides together. Put it into boiling, salted
water. Boil until they swim out. Serve with
chopped, fry onion.