Transcript Sheep and Goats - WCMS Agriscience
Sheep and Goats
Agri-science Mr. Bailey
• How many sheep/goat products can you name
Meat
(chevon for goat) •
Clothing
(wool, cashmere, mohair) •
Milk
• Chammy (leather from sheep/goats) •
Lanolin
(grease from sheep wool, used in hand lotion) •
Medicine
(adrenaline)
Sheep!!!!!
• Over 7.8 million sheep in the U.S.
• Provide average of 1.7 lbs. meat and 0.8 lbs. of wool per person • Raised where other animals cannot be (climate or food availability)
Sheep!!!!!
• Efficient in converting feed to meat • Different breed for different purposes
Goats!!!!
• Low importance economically • Prefer to eat twigs and leaves • Mohair is hair taken from angora goats and is used to make a wooly fabric
•
Dorset
Breeds of Sheep •
Hampshire
•
Suffolk
Breeds of Goats •
Pygmy goats
•
Cashmere
•
French Alpine
•
Boer
Five Types of Production
1. Farm Flock 2. Purebred Flock 3. Range Band Method 4. Confinement 5. Lamb Feeding Production
Favorable Factors • Easily raised • Dual income • Less susceptible to disease • Return of investment fast • Suited for young people
Unfavorable Factors • Price for wool changes • Consumption not as common • Cotton and other materials taken place of wool • More susceptible to parasites • Can be killed by predators easily
•
Exit Slip
Name three of the five products that sheep provide for people. • Name one breed of sheep and one breed of goats.
• Name two of the five types of production using in sheep/goat operations.