Transcript When It Is Ice Cream Its…Only.

Welcome to…
world
When It Is Gelato? Its…Only.
Our Services -:
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Financial analysis of the Investment.
Assistance for the Starting & Launching.
Technical assistance to the Production.
Assistance to the Sale.
Formation of the Personnel.
Improvement courses.
Commercial Consultation.
Fiscal and Financial consultation.
Assistance “After Opening”
Technical assistance to the machineries.
Online assistance 24 hours a day.
Effective Training courses with ‘A State of the Art’ Formation School &
many more……!
With Our Art & Technology at Your Service, in a
‘Little Time’ You will be able:
 To Produce a Gelato (a kind of an Italian Ice Cream)
this way:
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And To Decorate Fruit & Cups This way:
The School
Our Services -:
 From Search of place to the
Analysis of the Machineries.
 Production of high quality of
Gelato (Italian Ice Cream).
 Elaboration of New Flavours and
personalization of the recipes.
 Decoration & Elaboration of the
fruit.
 Elaboration of the cups frozen.
 Production and maintenance of
semifreddi & warm ice cream
 Granulated, crepes, milkshakes
& shake.
 Formation of personnel staff.
 Daily business plan system.
What You Learn -:
Most Important at first-:
To Produce an Italian Gelato in this way -:
With Our Art & Technology at Your Service,
in a ‘Little Time’ You will be able:
To Produce a Gelato (a kind of an Italian Ice Cream)
this way:
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And To Decorate Fruit & Cups This way:
 To Prepare squeezes,shakes,
beatens
and crushed-ice
(Handcraft
with only natural fruit
to personalize
new flavours)
drinks.
Using Our Bases
MasterCream
-:Our Base for Gelato Mastercream is the
result of years of Experiences and proofs,
and it results to be currently the most complete
Base for handicraft Gelato on the market. It gives
fineness, creaminess, consistence and resistance
to the product to the starts of temperatures.
MasterFruit
-: The Base for Gelato MASTERFRUIT,
gives to fruit, that must be rigorously fresh from
his song, an inimitable creaminess, exalts the taste of it,
and it results to be resistant to the temperatures of defrost
and the traumas caused by the starts of temperature that
every showcase it has as discounted characteristic.
Technical Descriptions -:
 The Base MASTER is of high quality, it doesn't fear comparisons.
Choosing a Base mediocrity quality, you can save up to 20 cents
of a Euro on every Kilogram of Gelato product, and therefore
around 2 cents of a Euro on a cone... it is worth?
 Gelato PARADOS DOESN’T contain assistant dyestuff,
and it has the fallowing characteristics:
Sugars 18,2%
fat 7,8%
calories every 100gr = 183,3
B. R. Industrial Ice Cream (declared in website):
sugars 23,0%
fat 20,0%
calories every 100gr = 230
WE make FRESH GELATO
in every Gelateria
DIALY !
Enjoy watching a Gelato Ride…….
Hmmm!! Feeling to watch some more??...
Here You are….
Share the Growing of Parados
Be a part of Parados entrepreneurship and Franchising to attain
greater statures in the making of Quality Italian Gelato and own
unique Gelateria personalized of Image.
Parados Franchising -:
Your success
For our success
Next opening in M.E.:
Riyadh
Jeddah
Dammam
Mecca
Medina
Dubai
Bahrain
Qatar
Kuwait
Machines -:
Show Cases -:
Parados Franchisee Formalities:
Starting Packet included (in only once):
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Entry Fee: 5.000 €
Royalties: 5% year
Know-How and use of Mark
Assistance “Before Opening”
Assistance for the Starting
Assistance "After Opening“
Full Immersion School
Technical assistance to the production
Formation of the personnel
Improvement Courses
Commercial consultation
Business Plan consultation
Technical assistance for machineries
On line assistance 24 hours Training Courses
Study and preparation new tastes
Software for balancing mixtures
Conditions -:
• Contractual appointment with obligation of purchase of Machineries,
equipments and all products,
Are excluded by the price: Building works, fittingness’, other furnishing,
decorations, various changes, all insurances, permitted local cost of
transport, freight, all consular and customs costs, various taxes on the
consignment, clearance and IVA and TVA and all not specified in the
aforesaid offer.
Exclusive to agree.
Delivery: 60/90 day from order
Terms : delivery ex Factory Seveso (Milano) IT
Contacts
Parados s.r.l. - Sede Legale: c.so Marconi 11
20030 Seveso (Mi)
Tel. +39 0362506830 Fax +39 0362557936
Cod. Fisc. e P.IVA: 03529330965
R.E.A. Milano nr. 1681150
Parados Saudi – Riyadh +966 557964084 E-mail [email protected]
Banca di Credito Cooperativo di Barlassina scrl
32480 - Barlassina (Mi)
Fax 0362 564276
SWIFT: ICRA IT MM AE0 – C/C 105758
www.gelateria.com
E-mail:
www.parados.it
[email protected]
[email protected]
Thank You For Being a Part of the…
World