Transcript Document

Sharon Vanin, RD, MSc
Registered Dietitian
Jot down or think about
2 to 3 of your common go-to snacks
What is a snack?
• Usually 100-200 calories
• 2 food groups
• Essentially a smaller meal
Does everyone need to snack?
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No
A snack is meant to hold you until your next meal.
Going to the table hungry causes us to over eat.
Tend to choose high fat, high calorie foods when
we are really hungry.
Benefits of snacking
• Meets our nutritional needs
• Keeps you from getting too hungry before meals
• Helps manage weight
• Aids in the maintenance of blood sugar and
energy levels
• Helps us avoid last-minute “impulse” purchases
What is healthy snacking?
• Portion sizes
• How often you snack
• Types of foods you choose
Portion size: Too much of a good thing?
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Eating too many snacks (even if they are
healthy) can lead to weight gain.
Take smaller portions from large food packages.
Beware of ‘100 calorie’ snack packs.
How often are you snacking?
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No more than 3 snacks a day.
2-3 hours from meal time.
Watch out for snacking when bored or stressed.
Avoid snacking at your desk or while working.
Keep snacks out of sight so you don’t reach for
them out of habit or throughout the day.
Types of snacks
Choose more often:
• Lower fat
• Lower sugar
• Higher fibre
• 2 food groups
Examples:
-Yogurt with berries
-Beans and rice
-Crackers and cheese or hummus
Types of snacks
Choose less often:
• Higher fat
• Higher sugar
• Lower fibre
Examples:
-chips
-chocolate bars
-pop
Read food labels
• Compare Nutrition Facts Tables
• Read the ingredient list
Consider…
Is sugar close to the end of the list?
Is whole-grain the first ingredient?
Label Reading Resource
healthycanadians.gc.ca
What’s in your snack?
A store bought muffin with a double double coffee has
388 kcal and has 15 g of fat
A home made muffin and a coffee with milk
has 170 kcal and 2 g of fat
Difference = 218 kcal and 13 g of fat
Healthy snacking at your desk
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Raw veggies + hummus
Whole grain crackers + low fat cheese
Air popped popcorn + dried fruit
Fruit + nut butter
Unsweetened cereal + reduced fat milk
Healthy snacking in the car
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Whole grain crackers
Fruit
Milk in tetra packs
Low sodium pretzels
Lower fat, high fibre granola bars
Think outside the box
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Keep yogurt, cut up veggies, fruits in the fridge
Salad topped with nuts or chicken
1/2 a sandwich
Tuna with crackers
Cereal with milk or yogurt
Oatmeal with fruit or nuts or nut butter
Nighttime snacking
• Myth or fact:
Nighttime snacking causes weight gain
Night-time snacking
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Type of snack
Amount
Hunger vs. boredom
Snacking because of association to
television watching?
Water
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Drink plenty of water
Thirst is often disguised as hunger
Now think…
How can I make my
snacks healthier?
“Eating is always a decision, nobody
forces your hand to pick up food and
put it into your mouth.”
Albert Ellis, Michael Abrams, Lidia Dengelegi,
The Art & Science of Rational Eating, 1992
Questions???
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