The Molecules of Life
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Transcript The Molecules of Life
THE MOLECULES OF LIFE
Biology Fall 2014
IMPORTANCE OF CARBON
Carbon is the main ingredient of organic
molecules.
a.k.a
biomolecules
Composed
of a backbone of carbon atoms bonded to
one another
CARBON SKELETONS & FUNCTIONAL GROUPS
Carbon-based molecules are classified as
organic molecules.
Inorganic molecules do not contain carbon
skeletons
Hydrocarbons- molecules that contain only
carbon and hydrogen
CARBON SKELETONS & FUNCTIONAL GROUPS
Functional group- group of atoms with a
molecule that interacts in predictable ways with
other molecules.
Hydrophilic- molecules that attract water
molecules
MONOMERS & POLYMERS
Monomers- small molecular unit that is the building
block of a larger molecule
Polymers- long chain of small molecular units called
monomers
All are built from fewer than 50 kinds of monomers.
Life’s large molecules are classified into 4 main
categories: carbohydrates, lipids, proteins, and nucleic
acids.
BUILDING & BREAKING POLYMERS
Dehydration reaction- a chemical reaction in
which a water molecule is removed
Hydrolysis reaction- a chemical reaction in
which a water molecule is added
CARBOHYDRATES
Provide fuel & building material.
Include starches & sugars.
Used as an energy source.
Carbohydrate- an organic compound made up
of sugar molecules
SUGARS
Sugars contain the elements carbon, hydrogen,
and oxygen in a ratio of 1 carbon : 2 hydrogen :
1 oxygen
MONOSACCHARIDES
Simple sugars contain just one sugar unit
Ex: glucose, fructose, and galactose
Sugar molecules, primarily glucose, are the
main fuel supply for cellular work.
Cells use the carbon skeletons of these as raw
material for manufacturing other kinds of
organic molecules.
DISACCHARIDES
Cells construct these using a hydrolysis
reaction from two monosaccharides
Most common is sucrose
POLYSACCHARIDES
Long polymer chains made up of simple sugars
monomers
Starch- a polysaccharide found in plant cells
composed entirely of glucose monomers
Glycogen-polysaccharide in animal cells that
consists of many glucose monomers
POLYSACCHARIDES…
Cellulose- polysaccharide consisting of glucose
monomers that reinforces plant-cell walls
Most animals including people cannot digest
cellulose
Almost all carbohydrates are hydrophilic
Water
loving
Most can be dissolved in water
LIPIDS
A class of water avoiding molecules.
Hydrophobic- water fearing
Hydrophobia is important to the function of
lipids
FATS
Consists of a three-carbon backbone called
glycerol attached to three fatty acids.
Solid at room temperature
Cushion your organs
Store energy for later use
Provide your body with insulation
FATS CONT…
Saturated fat- fat in which all three fatty acid
chains contain the maximum number of
hydrogen atoms
Unsaturated fat- fat that contains less than the
maximum number of hydrogen atoms in one or
more of its fatty acid chains
STEROIDS
Steroid- a lipid molecule in which the carbon
skeleton forms four fused rings
Classified as lipids because they are
hydrophobic, but are very different in function
and structure.
Cholesterol- steroid molecule present in the
plasma membranes of animal cells.
ENZYMES
Proteins that speed up specific reactions in
cells.
Activation energy- minimum amount of energy
required to trigger a chemical reaction
Catalysts- compounds that speed up chemical
reactions.
HOW ENZYMES WORK
Substrate- specific reactant acted on by an
enzyme
Active site- region of an enzyme into which a
particular substrate fits
HOW ENZYMES WORK