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Professional Chef Diploma
Synoptic Dish Examination Level
2 VRQ
Professional Chef Diploma Synoptic Dish
Examination Level 2 VRQ
Rabbit Main Course
Pot Roasted Rabbit Leg stuffed with cumberland sausage farce, liver and black pudding,
creamed leeks and grain mustard, buttered parley carrots, potato fondant, cider jus.
Rabbit Leg before preparation
Boned Rabbit and its filling
The mise en place
Boned and stuffed rabbit leg wrapped in Caul fat
Place the Rabbit leg on a bed of roots (Matigon)
A little Cider, Thyme, bay leaf, parsley stalks , butter and a leaf of Sage.
Cover in Tin foil and Pot roast in the oven at 180 degrees centigrade for 40
minutes, when cooked rest and colour..
When cooked remove and colour the leg and rest, add the cooking juices and
matignon and herbs to the jus to develop flavour in the jus.
Prepare the jus with fried coloured bones
Add browned mirepoix
Add stock and cider and reduce and skim add the
cooked Juices from the pot roast and the Matignon
Reduced and skimmed Jus
Pass the jus and reduce
When the jus is reduced check for seasoning and
consistency and monter with butter
Sweet and cook out the shredded leek, when softened moisten with a little
chicken stock and reduce, when reduced add double cream reduce, add
pommeroy mustard and season.
Clean or scrub or peel the carrots and boil in salted water. When cooked roll
in butter and chopped parsley and season
Turn the potatoes the size of a Large Hen Egg, cover half way with white chicken stock and brush
with butter and season. Braise in oven at 180 degrees centigrade until cooked and all the stock has
evaporated and soaked into the potato the potato should have coloured on top, you will have to
on occasion baste the potato whilst cooking.
Serve the Rabbit Leg by taking two or three slices off and placing on
the creamed leek. Place the potato and carrots on the plate and then
sauce with the jus
Now Remember to view this
slideshow again, make notes in your
note-book, download and place on
your personal device.
Download the recipes and study
them. Plan you exam by practicing all
techniques and writing a time plan.
Good Luck.