Transcript Document

Chapter 49
Sensory and Motor Mechanisms
Sensory receptors and the central
nervous system
 When a sensory receptor detects a stimuli, it goes through
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a change in its membrane potential called sensory
transduction
During sensory transduction a sensory receptor’s receptor
potential increases
If a stimuli’s energy is increased it is called amplification
Once the stimuli energy has been transduced into receptor
potential, it is then transmitted to the central nervous
system (CNS) as action potential. Stronger receptor
potential causes more frequent action potential to be sent.
Eventually sensory adaptation may take place, in which
responsiveness to a stimuli decreases due to continued
stimulation.
Types of Sensory receptors
 Mechanoreceptors: pressure,touch,
stretch, motion, and sound
 Chemoreceptors: General internal
proccesses
Ex. Osmoreceptors detect your
blood has become more concentrated,
so you become thirsty to dilute it back
to a normal concentration.
 Electromagnetic receptors: light
energy such as visible light,
electricity and magnetism
 Thermoreceptors: Heat and cold
 Pain Receptors: aka nociceptors are
located in the epidermis and as the
name implies, they detect pain.
Hearing and Equillibrium
 Invertebrates have statocysts to help
detect gravity and give organisms a
sense of equillibrium
 As the statolith moves inside the
statocyst, it gives organisms a sense
of orientation.
 Hearing is controlled in
mammals by pressure
waves in the air
travelling into you ear
through your tympanic
membrane (eardrum)
 A video explaining this
process is available here
 http://www.youtube.co
m/watch?v=ahCbGjasm_
E
Equilibrium continued
 Organs in the inner ear such as the utricle and saccule help mammals
detect body position and equilibrium.
 Hair cells in these organs respond to gravity and motion.
 In other vertebrae such as fish, they have a lateral line system in which
mechanoreceptors use pores and hairs to detect water flowing through.
Taste and Smell
 Many animals use their sense of smell in particular as
their main way of recognizing the world around them.
 Gustation (taste) and olfaction (smell) are dependent
on chemoreceptors
 In humans, there are modified epithelial cells
organized as taste buds. There are 4 types of tastes
recognized, which are sweet, sour, salty, and bitter. A
5th taste called unami (delicous/savory) is considered
but not yet completely recognized
Smell continued
 Olfactory receptor cells
line the upper portion of
the nasal cavity and use
their cilia to bind to
odorant receptors.
 While this may seem
independent rom the taste
senses, they are actually
very connected and can
sometimes even block each
other, such as how a
stuffed nose decreases your
sense of taste.
Vision
 Invertebrate tend to have
a light detecting Ocellus,
a primitive organ than
scans for light
 Some have developed
compound eyes, such as
flies, whose eyes contain
thousands of ommatidia
(the facets on their eyes)
Vision continued
 Other invertebrates have
single-lens eyes, where
there is one small
opening and it works
almost like a camera
lens, where is expands or
shrinks depending on
the situation
 Vertebrae however have a much
more complex eye structure
 Much of it is explained in this
video:
http://www.youtube.com/watch
?v=JunCyiGfreo
Skeletons
 Skeletons can be used for support, protection, and movement
 There are three types of skeletons, hydrostatic, exo, and endo.
 Hydrostatic skeletons consist of a closed body compartment
filled with fluid. It’s mainly present in worms and cnidarians and
they move by contracting their entire bodies.
 Exoskeletons is the type that most arthropods and mollusks have
and they consist of a hard outer encasement protecting a soft
inside. Many are made of chitin.
 Endoskeletons are present in humans and most animals we
frequently encounter. They are mainly made magnesium
carbonate and calcium carbonate. These skeletons are inside the
animal and while they do allow much freedom of movement,
they only protect the interior organs.
Muscles
 Muscles contract in order to move skeletal parts,.
 The following animation will explain how muscles
contract and relax.
http://media.pearsoncmg.com/bc/bc_0media_bio/bio
flix/bioflix.htm?c7emuscle
 There are also other types of muscles such as cardiac
muscle in your heart and smooth muscle in blood
vessels for example.
Locomotion
 Movement is one of the key traits of animals and it can be
done in many ways
 Some animals are more buoyant than others and can swim
in the water, while others may move on land. Some animals
have become very efficient at this, for example, a kangaroo
moving at 30 km/hr uses the same amount of energy as one
moving at 6 km/hr
 Some animals are even able to defy gravity by having light
bone structure and certain other features.
 One way or another, all animals find someway to move,
whether it’s how an eagle flies, a cheetah runs, or even how
a sponge uses cilia to filter feed.
Images Work Cited
 Statocyst: http://www.doctortee.com/dsu/tiftickjian/bio101/sensorysystems.html
 Sensory receptors: http://pmrscience.wikispaces.com/1.2+The+Sense+of+Touch
 Lateral Line System:
http://www.britannica.com/EBchecked/media/3409/Lateral-line-system-of-afish
 Smell in humans:
http://www.nature.com/embor/journal/v8/n7/fig_tab/7401029_f1.html
 Flatworm vision:
http://wps.aw.com/wps/media/objects/1668/1708348/ebook/htm/campbell7e.
htm?49.04
 Fly eye: http://catchrandom.blogspot.com/2010/07/looking-at-world-through-
microscope.html
 Human eye: http://www.youtube.com/user/DNAunion
 All videos are hyperlinked by their URLs