Transcript Document

Consumer Participation
in Food Safety
Dedi Fardiaz
Deputy Chairman for Food Safety and Hazardous Substance Control
NATIONAL AGENCY FOR DRUG AND FOOD CONTROL
REPUBLIC OF INDONESIA
Dedi Fardiaz
Vientiane, LAO PDR, 21230905
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WHO, 1996
SAFE FOOD FOR ALL
SHARED RESPONSIBILTY
Food Legislation
and Enforcement
Educated and
Knowledgeable
Public
Good Practices by
Primary Producers
and Distributors
Advice for
Industry/Trade
Discriminating and
Selective
Consumers
Quality Assurance
and Control of
Processed Food
Consumer
Education
Safe Food Practices
in the Home
Appropriate
Processes and
Technology
Information
Gathering and
Research
Community
Participation
Trained Managers
and Food Handler
Provision of
Health-Related
Services
Active Consumer
Groups
Informative
Labelling and
Consumer
Education
GOVERNMENT
CONSUMER
INDUSTRY/TRADE
Dedi Fardiaz
Vientiane, LAOConcensus
PDR, 21230905on Food Safety Issues,
WHO Leadership for International
Policies, and Actions
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Government
(Food Control
Food Legislation
Authorities)
Food Control Management
Inspection
Laboratory
Government provides consumer protection and ensures that
all foods are fit and safe for human consumption
Information,
Education,
Communication
and Training
Food control system should be
developed and implemented in a
transparent manner
Better Quality and Safer Foods
Food Producer/Industry
Consumer
Food producer/Industry is
responsible to produce better
quality and safer foods
Dedi Fardiaz
Consumer has a right to select
better quality and safer foods
of their choice
Vientiane, LAO PDR, 21230905
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Government
(Food Control
Food Legislation
Authorities)
Food Control Management
Inspection
Laboratory
Information,
Education,
Communication
and Training
Participation in Food Legislation and IECT (Information, Education, Communication and Training
Communication through Label, Advertisement
or Special Events (Consumer Education)
Complaints
Food Producer/Industry
Consumer
Consumer participates in food safety?
Dedi Fardiaz
Vientiane, LAO PDR, 21230905
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Who should participate in food safety?
General Public?
Consumer Association?
Special Groups in District Governments?
Parents of School Children?
School Teachers?
Other Target Groups?
Objective?
Consumer
Increase awareness in food safety
Dedi Fardiaz
Vientiane, LAO PDR, 21230905
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What kinds of participation?
Participation in reviewing food legislation
(food safety standards)?
Participation in consumer education?
Participation in food safety campaign?
Participation in monitoring the safety of food?
Other kinds of participation?
Consumer
Dedi Fardiaz
Vientiane, LAO PDR, 21230905
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HIGHER LEVEL OF FOOD SAFETY
OVERALL GOAL
OUTCOMES
1
2
3
4
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HIGHER
COMPETENCY
LEVEL OF
NATIONAL AND
LOCAL
CONTROL
AUTHORITY
MORE
EFFECTIVE
AND
EFFICIENT
FOOD SAFETY
CONTROL
POLICY
MORE
READILY
AVAILABLE
AND
APPLICABLE
FOOD
LEGISLATION
HIGHER FOOD
SAFETY
AWARENESS
LEVEL OF
FOOD
PRODUCERS
HIGHER FOOD
SAFETY
AWARENESS
LEVEL OF
CONSUMERS
Approach of National Agency for Drug and Food Control
in Enhancing Awareness in Food Safety through OOPP
(Objective-Oriented Project Planning)
Dedi Fardiaz
Vientiane, LAO PDR, 21230905
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Our Efforts?
NADFC has developed food safety training program (including
training modules) for
• trainers (ToT),
• district extention workers,
• district food inspectors,
• food producers and consumers
NADFC has also developed food safety education materials for
consumers
NADFC-District Government Cooperation in Developing
Food Safety Training for Food Producers and Consumers
Food Safety Campaign for General Public
Dedi Fardiaz
Vientiane, LAO PDR, 21230905
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BASIC PRINCIPLES:
BIOLOGICAL HAZARDS
CHEMICAL HAZARDS
PHYSICAL HAZARDS
“FREE” OF HAZARDS
Understanding that Foodborne Diseases
caused by:
Understanding how to avoid, remove or
manage:
Consumer Education in Food Safety
Dedi Fardiaz
Communication Strategy:
Examples:
Do and Don’t
Participatory Multi Level
Food Safety Campaign
Vientiane, LAO PDR, 21230905
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PARTICIPATORY MULTI LEVEL FOOD
SAFETY CAMPAIGN
Campaign by participating as many
stakeholders (including consumers) as
possible to promote Food Safety Messages
in the form of Posters which are saved in a
CD and distributed to other parties using
Multi Level Distribution Approach
(similar to multi level marketing)
Dedi Fardiaz
Vientiane, LAO PDR, 21230905
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esan Keamanan Pangan
AN MIKROBA MELALUI SERANGGA
EWAN KOTOR LAINNYA
Posters are
saved in a CD
ARKAN PANGAN TERBUKA !!!
en dan Pembusuk akan mencemarinya !!!
U PANGAN SEBELUM DIMAKAN !!!
aran mikroba yang dibawa oleh lalat, kecoa
n hewan kotor lainnya
Dedi Fardiaz
Vientiane, LAO PDR, 21230905
CD containing Food
Safety Posters is ready
for distribution to
stakeholders
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Participatory Multi Level Food Safety Campaign
NADFC
STAKEHOLDER
Posters are
printed for
food safety
promotion
CD contains
Food Safety
Posters
CD contains
Food Safety
Posters
CD is
copied for
distribution
to other
stakeholders
Distributed to
other
Stakeholders
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Vientiane, LAO PDR, 21230905
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Dedi Fardiaz
Vientiane, LAO PDR, 21230905
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SUMMARY
• Food safety is a shared responsibility among government (food
control agency), all parties involved in the food chain including
primary production, handling, storage, processing, packaging,
transportation, distribution and sale of food products, and
CONSUMERS.
• CONSUMERS need to be made aware of the importance of food
safety in protecting themselves against food safety hazards both
in the choice and preparation of food.
• Food control system should be developed and implemented in a
transparent manner. The confidence of consumers in the safety
and quality of the food supply depends on their perception of the
integrity and effectiveness of food control operations and
activities. Therefore, it is important that stakeholders (including
consumers) are allowed to participate in reviewing food
legislation,
where appropriate.
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Vientiane, LAO PDR, 21230905
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• For effective and efficient participation, target group of
consumers should be defined in accordance with the kind and
objective of participation.
• Government (in cooperation with stakeholders or other agencies)
should establish a diversity of approaches to enhance consumer
awareness and participation in food safety.
Dedi Fardiaz
Vientiane, LAO PDR, 21230905
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BIOLOGICAL HAZARDS
CHEMICAL HAZARDS
SAFE THE FOOD
and
FREE THE PRODUCT
from
HAZARDOUS SUBSTANCE
PHYSICAL HAZARDS
FREE HAZARDS
Thank You Very Much
Dedi Fardiaz
Vientiane, LAO PDR, 21230905
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