Transcript AutoCAD Architecture 2008: Part I: Getting Started

International Cooking: A
Culinary Journey, 2E
Chapter 13
Vietnam, Thailand, Indonesia,
and the Philippines
Cuisine
Heritages in Vietnam
Malaysia
 China
 France
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International Cooking: A Culinary Journey:, 2E
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© 2012, 2003 Pearson Education
Upper Saddle River, NJ 07458. All Rights Reserved.
Heritages in Thailand
Malaysia
 China
 Arabic
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International Cooking: A Culinary Journey:, 2E
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© 2012, 2003 Pearson Education
Upper Saddle River, NJ 07458. All Rights Reserved.
Heritages in Indonesia
India
 Arabia
 Holland
 China
 Portugal
 England
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International Cooking: A Culinary Journey:, 2E
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© 2012, 2003 Pearson Education
Upper Saddle River, NJ 07458. All Rights Reserved.
Heritages in the Philippines
China
 Malaysia
 Middle East
 India
 Spain
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International Cooking: A Culinary Journey:, 2E
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© 2012, 2003 Pearson Education
Upper Saddle River, NJ 07458. All Rights Reserved.
Topography
Vietnam, Thailand, Indonesia,
and the Philippines experience
tropical weather with
monsoons, seasonal winds
controlling the climate.
International Cooking: A Culinary Journey:, 2E
Patricia Heyman
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© 2012, 2003 Pearson Education
Upper Saddle River, NJ 07458. All Rights Reserved.
Indonesia
more than 13,000 islands
 land mass and population
greater than any country in
Southeast Asia
 fifth largest country in
population in the world
 largest archipelago
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International Cooking: A Culinary Journey:, 2E
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© 2012, 2003 Pearson Education
Upper Saddle River, NJ 07458. All Rights Reserved.
Cooking Methods
steaming, boiling, and
simmering
 braising
 grilling and broiling
 stir-frying and deep-frying
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International Cooking: A Culinary Journey:, 2E
Patricia Heyman
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© 2012, 2003 Pearson Education
Upper Saddle River, NJ 07458. All Rights Reserved.
Regions
Vietnam
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diet of seafood, rice, and vegetables
nuoc mam - fish sauce
pho’ - national dish of Vietnam
wide variety and ample amounts of
fresh herbs
French and Chinese influences
International Cooking: A Culinary Journey:, 2E
Patricia Heyman
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© 2012, 2003 Pearson Education
Upper Saddle River, NJ 07458. All Rights Reserved.
Thailand
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rice with every meal
kaeng - means liquid; refers to the
amount of liquid in a dish
lots of fruits and vegetables
curries - red, green, and yellow
highly spiced dishes
coconut milk
aromatic herbs
International Cooking: A Culinary Journey:, 2E
Patricia Heyman
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© 2012, 2003 Pearson Education
Upper Saddle River, NJ 07458. All Rights Reserved.
Indonesia
Java - most populated island
 rice at all meals
 spicy dishes
 sambal - Indonesian hot sauce;
accompanies every meal
 great regional differences
between islands
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International Cooking: A Culinary Journey:, 2E
Patricia Heyman
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© 2012, 2003 Pearson Education
Upper Saddle River, NJ 07458. All Rights Reserved.
Philippines
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Melded cooking styles and cuisines of
many travelers
Significant Chinese influence
Many claim that 80% of Filipino foods
reflect Spanish heritage
Spanish contributed rice and meat
combination dishes, stews, and desserts
Religion plays in regional differences
International Cooking: A Culinary Journey:, 2E
Patricia Heyman
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© 2012, 2003 Pearson Education
Upper Saddle River, NJ 07458. All Rights Reserved.
Cuisine
Vietnam, Thailand, Indonesia, and
the Philippines
 Rice accompanies all dishes
 Fish sauce
 Coconut, coconut oil, and coconut
milk
 Many varieties of bananas
International Cooking: A Culinary Journey:, 2E
Patricia Heyman
13
© 2012, 2003 Pearson Education
Upper Saddle River, NJ 07458. All Rights Reserved.