Transcript АйЦел – инновации продолжаются

Designed for production, packaging,
storage and sale of boiled sausages
and hams, boiled & smoked sausages,
semi-smoked
and
raw-smoked
wieners, speckwurst and minisausages, and sausage processed
cheeses.
Reasons for development:
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Need for more permeable casings to bring the sensory
parameters of the sausages closer to those of the
sausages in cellulose casings.
Only a selected few of the manufacturers have achieved
the required smoked taste and flavor, and the attractive
crust on the sausage surface.
Goals achieved:
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Permeability to gases and smoke raised.
Better appearance, mechanical properties and
processability.
The customer gets a plastic
casing with a permeability
comparable to that of a cellulose
casing used on automatic
clippers
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Highly permeable.
Natural, protein, cellulose, and NANOSMOK, ICel.
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Medium permeable.
AMISMOK, AMITAN PRO, AMICEL plastic permeable casings.
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Reduced-permeability casings.
FIBROSMOK, AMITAN PRO-U plastic permeable casings.
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Appearance of the casings is close to that of the natural material –
the cellulose casings.
Belongs to the group of casings highly permeable to water vapour
and liquid smoke. There are no analogues among plastic casings.
Sensory characteristics of sausage products in the ICel casings are
identical to or exceed the same characteristics of sausages in
cellulose casings, due to the barrier properties.
Oxygen transmission rate is lower than in other highly permeable
casings. That is, the oxidative processes in the meat product are less
intensive.
Lower weight losses during the heat treatment than in the case of
other highly permeable casings.
Improved hygienic properties of the product.
Barrier properties that make is possible to preserve the smoked flavour and
smell longer than in cellulose casings.
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ICel type S – a glossy casing. Type
Sko- a ring-shaped version.
Icel type М – a matt casing. Type
Mko – a ring-shaped version.
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A glossy casing to replace cellulose casings. Packaged
sausages cannot be distinguished from sausages in
cellophane.
Thickness 25μm
Gauges:
30-90mm – straight version;
30-51mm – ring-shaped version.
Colors: white, clear, claret, cherry, smoke, brown, red
orange, salmon, mahogony, orange, light brown, dark
brown.
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Matt casing to replace protein casings. Packaged
sausages can hardly be distinguished from sausages
in collagen casings.
Gauges:
30-90mm – straight version;
30-51mm – ring-shaped version.
Colors: white, clear, claret, cherry, smoked, brown,
red orange, salmon, mahogony, orange, light brown,
dark brown.
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ICel casing can be used for single-side or double-side
printing. Number of print colors – from 1 to 6. CMYK
printing is also possible.
ICel casing is supplied shirred, 38m in a shirred
stick, or 31m for ring-shaped casings.
Casings with optional properties can be supplied
to special orders:
- printing: edge-to-edge;
- shirring: shirred sticks with a loop under the rear
clip; optional shirred stick length and content.
Characteristic
ICel
Cellulose
Unit measure
Vapour transmission rate
599
698
g/m2  24 hrs
Oxygen transmission rate
165
360
cm3/m2×24 hrs