Transcript Residential cookstove - United Nations Environment Programme

Residential cookstove
How significant is the SLCP is for the region/country
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SLCP (short life in atmosphere)
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Climate effects
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Deteriorate air quality
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BC, O3, CH4, HCFCs
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40 % climate forcing
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Effective strategy in term-term climate change
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Kitchen smoke 500 Million (potential health hazard)
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IGP 2009 (project surya) biofuels (biomass)
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Cooking and heating (project surya)
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Measurements (indoor and ambient) – observatory in village
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Cooking cycle
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Traditional cookstove replaced by improved cookstove
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Diuranal pattern coinciding cooking hours
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BC high during cooking period
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Verified during Ramadan
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Peaks coming by cooking
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Kitchen condition is much verse even some cities
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Focus on residential sector
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Fan assisted stove and non-fan assisted
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Much better combustion in fan assisted
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Analysed force draf and traditional cookstove
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50% reduction in improved cookstove compared to traditional
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BC concentrations, fuel consumption
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Convenience (fuel processing, services)
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Health benefits is paramount
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15% for efficiency is called improved cookstove
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Be careful of terminology about improved cookstove
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Lack of training cause more pollution
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BC soot should be focused for climate and health
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Heat stove, lighting, and kerocene lamp, all should be focused at national levels and hence need comprehensive approach
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Brilliant light (solar light) in addition to IC
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SLCP not included in carbon market. C2P2 initiatives in this regrads
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Evaluation BC equivalent carbon market through measurement of emission through cellphone
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Collaboration with bank
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Rolled up 5000 household
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Cellphone technology to measure emissions is under experimentation to development methodology
Good examples exit –how can they
scaled up
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Lao PRD
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Indonesia
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83% living in rural area
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LPG 12kg to 3kg gas cylinder so people can purchase
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Replacing traditional cooking with LPG
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Government pay money (300 thousand Indo Rupeeya = 30 USD)to poor for purchasing LPG and other purchase
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Vietnam
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Biomass for cooking and heating
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No have data available about household who is using biomass. But household who use biomass is reducing.
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Poor people use biomass for cooking
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Need standard for cookstove and indoor quality
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For Creating awareness on health and environment health standard needs
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PPP is important for cookstove to make available to rural people
Philiphinnes
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Depends most populations on biomass
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Lao PRD - 90 % used biofuels
3rd phase of cookstove programme
Developed taskforce for CSI
World bank supported but welcome CCAC to support
Fan supported cookstove
Pilot study, 100 cookstove
Any any plan expands. Yes, have but exact strategy not known
Developed cookstove standard
3rd phase supported by University of California
What are main barriers
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Availability of actual data on BC
Local participation needed
Local production
Assessments
Awareness
Availability
Affordability
Sustainability of technology
• What can be done on the country
level
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Indonesia: Lack of data on air pollution
and BC, haven’t done assessments.
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Not priority of government yet.
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As per 2011 assessment biomass 60%
using biomass cooking.
What support is needed from region
processes or bodies, the CCAC and
others
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Technology,, knowledge, finance,
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CCAC can work to raise awareness
thorough organizing forums
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Need right technology to be implement
globally and regionally
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CCAC can create awareness at policy levels
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Health and development connection is
more consideration at country level rather than
climate.