Transcript Document

Fruit Salad
Ingredients
1 apple
1 orange
1 pear
1 banana
A small carton of fruit
juice
Equipment
Method
1) Wash your fruit.
2) Put the fruit juice into the mixing
bowl.
3) Core the apple then slice and dice it.
Put straight into the fruit juice so stop it
from going brown.
4) Quarter the pear and carefully
remove the core. Slice and dice the
pear and put it into the mixing bowl.
5) Peel the banana, slice it and put into
the fruit juice.
Mixing bowl
Vegetable knife
6) Peel the orange, segment it and put
it into the juice.
Chopping board
7) Stir the mixture with your tablespoon
and serve.
Apple corer
Tablespoon
8) Wash all the equipment in warm
soapy water and dry with a tea towel.
Put away in the correct place.
Health and Safety
Do not wash hands until
hair is tied back.
Coleslaw
Ingredients
1 small cabbage
1 carrot
Method
1) Wash your vegetables and
fruit. Peel the carrot.
1 small onion
1 pepper (optional)
1 stick of celery (optional)
1 apple (optional)
4tbs French dressing or
mayonnaise
Equipment
Mixing bowl
Vegetable peeler
Vegetable knife
2) Shred the cabbage (cut it
finely with a knife)
3) Grate the carrot.
4) Dice the apple (cut it into
cubes).
5) Slice the celery and pepper
finely.
6) Dice the onion finely.
Chopping board
Grater
Colander
Tablespoon (tbs)
Food processor
7) Put all the ingredients into a
bowl and add the mayonnaise
or French dressing. Stir until
all the ingredients are coated.
Health and Safety
Put on an apron, check hair
is tied back and wash hands.
Ingredients
100g plain flour
50g hard margarine (cut
into small pieces)
50g sugar
400g fruit (e.g. tinned
pie filling).
Equipment
Mixing bowl
Tin opener
Ovenproof dish
Oven
Pan stand
Tablespoon
Oven temperature
180°C or Gas Mark 6
Fruit Crumble
Method
1) Turn the oven on to the correct
temperature
2) Place then fruit filling in the bottom of
the ovenproof dish.
3) Place the margarine (the fat) and the
flour into the mixing bowl.
4) Rub the margarine into the flour using
your fingertips until it looks like fine
crumbs.
5) Stir the sugar into the flour and
margarine.
6) Completely cover the fruit with the
crumb mixture.
7) Cook for 30 minutes (approximately)
until it is light brown in colour.
Health and Safety
Put on an apron,
check hair is tied back
and wash hands.
Mini quiches
Ingredients
1 egg
1/2 packet or 250g of readymade short crust pastry
100ml milk
Finely chopped fillings
Seasoning
Equipment
Bun tin
Rolling pin
Method
1) Turn the oven on and get all
equipment out.
2) Dredge a small amount of flour
onto the worktop and roll the pastry
out.
3) Cut 6 pieces of pastry and place
into the bun tin. Beat egg in a small
bowl.
4) Put the milk into the jug and
strain the egg into the jug.
Flour dredger
Pastry cutter
5) Add your seasonings to the milk
mixture and stir with a fork.
Jug
Sieve
Fork
Cutting board
Chefs knife
Oven temperature
200°C or Gas Mark 6
6) Place equal quantities of filling
into each case.
7) Carefully pour, or spoon, the egg
mixture into the 6 pastry cases.
8) Put quiches into the oven for 20
minutes until they are set and golden
in colour.
Health and Safety
Make sure all equipment is
clean and hands are
washed
Sausage Rolls
Ingredients
250g puff pastry
200g sausage meat or 4
sausages
Water to seal the edges
1 egg to glaze the top
Equipment
Rolling pin
Flour dredger
Palette knife
Pastry brush
Baking tray
Oven temperature
200°C or Gas Mark 6
This will make 6 small
sausage rolls
Method
1) Turn the oven on and get all
equipment out.
2) Roll the pastry into an oblong,
then mark the centre of it.
3) Divide the sausage meat into two
pieces and dust with flour. Using
your hands, form the meat into 2
rolls the length of the pastry.
4) Lay the sausage meat in the
centre of each half of the pastry.
Brush the edge with water and fold
the pastry over (seal the edge with a
palette knife).
5) Cut the sausage rolls to the
correct length (cut into 6) and glaze
them with egg. Place these on the
baking tray.
6) Cook for 15/20 minutes. Cool on
a wire rack.
Health and Safety
Fairy Cakes
Ingredients
1 egg
50g sugar
25g dried fruit
50g self raising flour
50g margarine
Equipment
Mixing bowl
2 teaspoons
Wooden spoon
6 cake cases
Bun tin
Method
Health and Safety
1) Turn the oven on and get all
equipment out.
2) Put the cake cases into the bun
tray.
3) Put all of the ingredients in the
mixing bowl
4) Beat the mixture with a wooden
spoon. Finish when the mixture is
pale and fluffy and drops easily
from a spoon.
5) Use 2 teaspoons to spoon the
mixture into the bun cases.
6) Bake in the oven for
approximately 15 minutes until the
cakes are golden brown and
springy to the touch.
Oven temperature
180°C or Gas Mark 6
You should make 6 buns from this mixture