Transcript Thanksgiving Day Buffet

Thanksgiving Day
Buffet
November 28, 2013
1:00 pm – 3:30 pm
~THE PRESERVE SALAD BAR ~
A bountiful array of Fresh Chopped Greens, Cucumbers, Cherry Tomatoes, Carrots, Red Onion and Croutons
~ HOT SOUP BAR ~
Roasted Butternut Squash Soup
~ HARVEST SALADS ~
Fresh Mozzarella and Garden Tomatoes with Balsamic Glaze and Fresh Basil
Seafood Salad with Smoked White Fish, Bay Shrimp and East Coast Crab
Waldorf Salad with Fresh Yakima Valley Apples
~ CARVING STATION ~
Hand Carved Prime Rib of Beef served with Horseradish Cream and Au-Jus
Traditional Herb Rubbed Turkey served with Homemade Dressing , Roast Giblet Gravy and Cranberry Sauce
~ CHAFING DISHES ~
Salmon with a Bourbon Brown Sugar Glaze
Home Style Baked Macaroni and Cheese
Sweet Potato Soufflé with Pecans and Brown Sugar
Roasted Garlic Mashed Potatoes
Green Bean Casserole
Sautéed Brussels Sprouts with Bacon & Apples
Traditional Corn Bread Muffin
~ DESSERT ~
Chef’s Delectable Handmade Pastries, Pies, Cookies, Cakes, Parfaits and Chocolate Delights
Signature Chocolate Fountain and Pineapple Tree
Ice Cream Bar
Soft Drinks, Coffee and Tea Included
$26.95 – Adults
$11.95 – Children (Between 5 & 12 years of age)
Free - Under 5 years of age
Reservations STRONGLY Recommended
954-585-5031
A Customary 18% Service Charge & 6% Florida State Sales Tax will be added to each check