Transcript PowerPoint - I Got the Job! Now What?

I Got the Job! Now What?
Practicum in Culinary Arts
Copyright
Copyright © Texas Education Agency, 2015. These Materials are copyrighted © and trademarked ™ as the
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Career Success in Foodservice
Job satisfaction for those who love good food and enjoy
sharing that passion with others
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Health
Balance
Mental Health
Physical Health
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Foodservice Careers
Often involves:
• Lifting heavy objects
• Long hours on your feet
• Risks of burns, cuts, falls
and slips
• Stress
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Balance
• Is the key to achieving and
maintaining success
• Include activities such as:
– Community involvement
– Family events
– Hobbies
– Reading
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Physical Health
• Eat nutritious food
• Exercise regularly
• Get enough sleep
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Mental Health
• A state of well-being in which
the individual realizes:
1. his or her own abilities
2. they can cope with the
normal stresses of life
3. they an work productively
and fruitfully
4. are able to make a
contribution to his or her
community
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Mental Health Indicators
• Emotional well-being
• Psychological well-being
• Social well-being
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Stress
• A state of mental tension
and worry caused by
problems in your life, work
or other situations
• Can lead to health problems
such as:
– Depression
– High blood pressure
– Insomnia
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Managing Stress
Healthy ways include:
• Exercise
• Hobbies
• Meditation
• Reading
• Talking to a friend
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Global Workplace
Advancement
Retention
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Advancement
• Industry is a great training
ground for other careers
• Opportunities to move up
to management quickly
• Hard work pays more
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Retention
• Once employed, be sure to be:
– Dependable
– Flexible
– Punctual
– Productive
– Respectful
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America's Restaurants - Industry of Opportunity
(click on link)
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Let’s Review!
• How can a career in foodservice be stressful?
• What is the key to maintaining success?
• How can you be successful in your career?
• How can you retain your job?
• How can you advance in your job?
• How do you manage stress?
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References and Resources
Images:
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Shutterstock™ images. Photos obtained with subscription. (Slides 1, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 17)
Textbooks:
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Culinary essentials. (2010). Woodland Hills, CA: Glencoe/McGraw-Hill.
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Draz, J., & Koetke, C. (2014). The culinary professional. Tinley Park, IL: Goodheart-Willcox Company.
Websites:
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Mental Health Basics
Centers for Disease Control and Prevention
http://www.cdc.gov/mentalhealth/basics.htm
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Opportunity
America Works Here
http://www.americaworkshere.org/opportunity
Video:
•
America's Restaurants - Industry of Opportunity
As the second largest private-sector employer in the country, America's restaurants are an economic force, but that statistic doesn't
fully tell the story of the millions of individuals who are living the American Dream by working in our industry. This video
captures a few poignant stories that help tell the 'Industry of Opportunity' story.
http://www.americaworkshere.org/video/americas-restaurants-industry-of-opportunity
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