Transcript 投影片 1

Department of Agricultural Chemistry,
National Taiwan University
Dar-Yuan Lee
Professor and Head
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Mission
Department of Agricultural
Chemistry
To participate the global efforts on the
safety of living environments, the
Department is committed to attain the
Both microcosm and
highest quality of human capital and
macrocosm
scientific knowledge for the sustainable
From atom to molecule
growth of agricultural ecosystems and
From molecule to cell
From cell to ecosystem
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the green utilization of bioresources.
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Introduction
 The Department of Agricultural Chemistry was founded in 1928
and the B.S. program was offered. The graduate programs for
the M.S. and Ph.D degrees were established in 1947 and 1968,
respectively.
 From 2003, in facing the global needs on safety of living
environments, the department had rebuilt the study program in
four disciplines:
(1) soil and environmental sciences
(2) plant physiology and chemistry
(3) microbiology and biotechnology
(4) utilization of bioresources
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Introduction (cont.)
 In the progress of the new direction, the department
regrouped all the courses to meet the requirements
of the sustainable development of the country and to
train students for having ability to serve the society
after they graduate.
 The teaching quality and examination process were
improved to strengthen student confidence. The
department also enhances the teaching programs
and research capacities via hiring new faculty
members and enhancement of the cooperation and
integration of courses with other departments.
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Research facility
The Department of Agricultural Chemistry is housed in two major research
buildings. All of the routine apparatus and instrumentation required for the
most advanced research are available.
Available equipments include real time Q PCR, preparative ultracentrifuges,
fermentors, fluorometers, ion and gas chromatographs, high pressure liquid
chromatographs, X-ray diffractometer, Infrared spectrometer, surface area,
flame photometers, atomic absorption spectrophotometer, supercritical fluid
extractor, amino acid and automatic image analyzers, capillary electrophoresis
apparatus, ELISA photometric system, GC-MS, HPLC Quadrupole-time of flight
tandem mass spectrometer, CNS-analyzer, inductively coupled plasma atomic
emission spectrophotometer (ICP-AES), etc.
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Academic Programs
For the sake of offering programs for bachelor, master and Ph.D degrees, our
teaching and research activities are introduced into four divisions as described
below.
Soil and Environmental Sciences
Plant Physiology and Chemistry
Microbiology and Biotechnology
Utilization of Bioresources
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Academic Programs
Basic courses for undergraduate program requirements
Freshman (28 credits in subtotal)
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Sophomore (27 credits in subtotal)
Calculus
(B)(I)
Calculus
(B)(II)
General
Physics (B)(I)
Analytical
Chemistry
(B)(I)
Analytical
Chemistry
(B)(II)
Analytical
Chemistry Lab.
(B)(I)
3 (credits)
3
3
2
2
1
General
Physics (B)(II)
General
Physics Lab.
(I)
General
Physics Lab.
(II)
Analytical
Chemistry
Lab. (B)(II)
Organic
Chemistry
(B)(I)
Organic
Chemistry
(B)(II)
3
1
1
1
3
3
General
Chemistry
(A)(I)
General
Chemistry
(A)(II)
General
Chemistry
Lab. (I)
Organic
Chemistry
Lab. (B)(I)
Organic
Chemistry
Lab. (B)(II)
Physical
Chemistry (I)
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3
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1
1
3
General
Chemistry
Lab. (II)
General
Biology (I)
General
Biology (II)
Physical
Chemistry (II)
Soil Science
Soil Science
Lab.
1
2
2
3
2
1
General
Biology Lab.
(I)
General
Biology Lab.
(II)
General
Microbiology
General
Microbiology
Lab.
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1
3
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Basic courses for undergraduate program requirements
Junior (15 credits in subtotal)
Senior (2 credits in subtotal)
Statistics
Environmental
Chemistry
Food Chemistry (I)
Seminar (I)
Seminar (II)
3 (credits)
2
2
1
1
Biochemistry
(B)(I)
Biochemistry
(B)(II)
Biochemistry Lab.
(I)
2
2
2
Plant Nutrition
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For Junior and Senior, advanced 6 credits are required in the division chosen by each student, and
four more credits are also required in other divisions (10 credits in subtotal).
Soil and Environmental Sciences
Plant Physiology and Chemistry
Soil
Chemistry
Environmental
Soil Physics
Environmental
Microbiology
Natural
Products
Chemistry
Plant
Physiology
Plant Tissue
Culture
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2
2
2
2
2
Microbiology and Biotechnology
Molecular
Biology
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Bioresources Utilization
Bioinformatics
Microbial
Physiology
Chemical
Analysis of
Biomaterials
Lab. of
Chemical
Analysis of
Biomaterials
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2
2
2
Food
Chemistry
(II)
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Basic courses for graduate program requirements
Master
Ph. D.
Thesis (M.S.)
Seminar
Dissertation (Ph. D.)
Seminar
Research Training (I)
6 (credits)
1
12
1
2
Research
Training (I)
Research
Training (II)
Research Training (II)
Research Training
(III)
Research Training (IV)
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2
2
2
2
Selective courses for graduate program (16 credits are required)
General
Microbiology and Biotechnology
Research
Training (I)
Research
Training (II)
Inorganic
Analysis
Environmental
Microbiology
Lipid
Chemistry
Molecular Genetics of
Bacteria
2
2
2
2
2
2
Inorganic
Analysis Lab.
Organic
Analysis
Organic
Analysis Lab.
Microbial
Physiology
Biochemistry of Free Radicals
1
2
1
2
2
Bioresources Utilization
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Food Processing
Food Chemistry (Ⅱ)
Bioresource Chemistry
3
2
2
Cereal Material and Processing
Carbohydrate Chemistry and
Application
Isolation and Purification of
Natural Bioproducts
3
2
2
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Soil and Environmental Sciences
Soil Physics
Soil Physics Lab.
Soil Chemistry Lab.
Agricultural Pesticides
Soil Biochemistry
2 (credits)
1
1
2
2
Transport and Fate
of Soil Pollutants
Soil Chemistry
Analysis
Instrumental Methods of
Soil Chemical Analysis
Soil Morphology and
Classification
Clay Colloidal
Chemistry
2 (English)
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4
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2
The Surface
Chemistry of Soils
Soil Physical
Chemistry
Survey and Remediation
of Contaminated Soils
Biogeochemistry of
Trace Elements
Pesticide Chemistry
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2 (English)
2 (English)
2 (English)
2
Soil Mineralogy Lab.
Soil Mineralogy
Soil Pollution Chemistry
Environmental Enzymes
1
3
2
2
Environmental Soil
Mineralogy
Environmental Soil
Mineralogy Lab.
Soil Survey, Genesis
and Classification
Fundamentals of Land
Pollution
Soil and
Environmental
Quality
3
1
3 (English)
2
2 (English)
Fate of Organic Chemicals in the Soil Environment
Special Topics on the Soil Genesis and Classification
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2
Plant physiology and chemistry
Nutrient Aquisition and
Transport of Plants
Methods of Plant Nutritional Status Diagnosis
(Ⅰ)
Methods of Plant Nutritional Status Diagnosis
(Ⅱ)
2
2
2
Plant Nutrient Lab
Plant Secondary Product
Diagnosis of Plant Nutritional Status
Laboratory of Plant Nutrition
1
2
2
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Faculty and Research
Soil and Environmental Sciences
Zueng-Sang Chen
Dar-Yuan Lee
Professor and Associate Dean
National Taiwan Univ., Ph.D.,
1984
Professor and Head
Univ. California, Riverside, Ph.D.,
1988
Research
Soil science
Soil classification and survey
Soil morphology and genesis
Soil pollution and remediation
Soil chemistry
Soil physics
m e an
f
H
L
Applications of Geostatistics
to
Spatial Variation Analyses
z (x)
£^(h )
h
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Soil and Environmental Sciences
Ming-Kuang Wang
Professor
Rutgers Univ., Ph.D., 1978
Chao-Ming Lai
Professor
National Taiwan Univ., Ph.D.,
1987
Research
Soil and environmental chemistry
Soil mineralogy
Soil physical chemistry
Soil biochemistry
Food waste composting
Environment and ecosystem
Chemical instrument analysis
Soil fertility
Sheng-Bin Ho
Associate Professor
National Taiwan Univ., Ph.D.,
1988
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Soil and Environmental Sciences
Yei-Shung Wang
Professor
National Taiwan Univ., Ph.D., 1976.
Jui-Hung Yen
Professor
National Taiwan Univ., Ph.D., 1996
Research
Pesticide chemistry
Environmental Toxicology
Soil pollution
Instrument analysis
Environment resource reservation
Ecosystem
Pei-Jen Chen
Assistant Professor
Duke Univ., Ph.D., 2005
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Plant Physiology and Chemistry
Ren-Shih Chung
Professor
National Taiwan Univ., Ph.D.,
1982
Chien-Teh Chen
Assistant Professor
Cornell Univ., Ph.D., 1999
Research
Plant nutrition
Plant physiology
Soil fertility
Plant molecular biology
Bio-technology
Chwan-Yang Hong
Assistant Professor
National Taiwan Univ., Ph.D.,
2003
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Microbiology and Biotechnology
Chia-Yin Lee
Professor
Univ. Kentucky, Ph.D., 1989
Whi-Fin Wu
Nai-Chun Lin
Assistant Professor
Cornell Univ., Ph.D., 2004
Associate Professor
Univ. Iowa, Ph.D., 1992
Research
Microbiology
Biochemistry
Lipid chemistry
Molecular biology
Biotechnology
Microbial and bacteria physiology
Interaction between microbes and plants
Pto / Pto
pto / pto
Pst
R
S
S
S
avrPto/
avrPtoB
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Utilization of Bioresources
Min-Hsiung Lee
Hsi-Mei Lai
Professor
Rutgers Univ., Ph.D., 1979
Professor
Univ. Illinois, Ph.D., 1990
Research
Food science and technology
Lipid chemistry
Food chemistry
Cereal chemistry and processing
Carbohydrate chemistry and
application
Fermentation
Structural biology
Proteomics
Multi-Dimensional NMR
Protein X-Ray Crystallography
Bioinformatics
Nan-Wei Su
Assistant Professor
National Taiwan Univ.,
Ph.D., 2001
Chun-Hua Hsu
Assistant Professor
National Taiwan Univ.,
Ph.D., 2002
Purified
lysozyme
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Thank you for your attention.
Department of Agricultural Chemistry,
National Taiwan University
No. 1, Section 4, Roosevelt Road
TAIPEI, TAIWAN 10617 REPUBLIC OF CHINA
TEL: +886-2-3366-4802, 3366-4811
FAX: +886-2-2363-3123, 2363-8192
E-Mail: [email protected] (Head)
http://www.ac.ntu.edu.tw/index.htm
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